Marchese Antinori | Toskana

Villa Antinori Rosso IGT 2020

Villa Antinori was first produced in 1928 by Marchese Niccolò Antinori, father of Piero Antinori, as a symbolic wine of the House of Antinori, able to represent the history, identity and continuity of the family as perhaps no other. - Gerardo [TS11/21]

"Intense ruby with garnet. In the nose with noble wood aroma, fragrant, of violets and ripe cherry, reverberating fresh blackberry and wild berries. On the palate juicy and clear, with fine course, slightly juicy-salty reverberation, correct." - Falstaff

Villa Antinori Rosso IGT 2021

Villa Antinori was first produced in 1928 by Marchese Niccolò Antinori, father of Piero Antinori, as a symbolic wine of the House of Antinori, able to represent the history, identity and continuity of the family as perhaps no other. - Gerardo [TS11/22]

"Intense ruby with garnet. In the nose with noble wood aroma, fragrant, of violets and ripe cherry, reverberating fresh blackberry and wild berries. On the palate juicy and clear, with fine course, slightly juicy-salty reverberation, correct." - Falstaff

Pèppoli · Chianti Classico DOCG 2022

From the vineyards of the Pèppoli winery comes a Chianti Classico made from Sangiovese grapes blended with complementary grape varieties to enjoy the full expression of fruit. A wine that represents the territory of Chianti Classico and its historical variety through its typical floral and fruity aromas. - Gerardo [TS11/23]

"Vibrant bright ruby red. Very clear, fruity compact and fragrant aromas on the nose, with notes of strawberry, cherry and light spices. The palate is lively and complex, salty and delicious drinkability." - Daniele Cernilli (Doctor Wine)

"Sparkling ruby with a slight purple tinge. Very present and penetrating nose, showing notes of blackberry, mulberry and dark cherry. On the palate grippy tannin, shows good tension, nice drinking flow." - Falstaff

Villa Antinori · Chianti Classico Riserva DOCG 2021

Sangiovese and other complementary varieties to pay homage to a historic label and a wine of long tradition: the Villa Antinori Chianti Classico Riserva. With the opening of the Antinori winery in Chianti Classico, the family had the desire to reinterpret a Tuscan classic of unmistakable style and recognized quality through a delicate yet elegant and powerful Riserva. - Gerardo [TS11/22]

The photo of this product is currently being updated.

Il Bruciato · Bolgheri Rosso DOC 2021

Il Bruciato was born in 2002, in one of the most difficult vintages of Tenuta Guado al Tasso, to tell and make known in a modern style the unique terroir of Bolgheri. The carefully selected Cabernet Sauvignon, Merlot and Syrah grapes come from vineyards located on soils with a wide geological variability capable of expressing great complexity. - Gerardo [TS11/22]

"Rich garnet. Open-hearted and red-berry nose of ripe cherries and raspberries and a touch of blossom honey, reverberating with rich pomegranate and some red beet. On the palate balanced and with clear melting, spreads finely over the tongue, present fruit, with persistence." - Falstaff

12 Unit(s) can be ordered at most, limited.

Marchese Antinori · Chianti Classico Riserva DOCG 2020

A historic wine of the House of Antinori, made since the 2011 vintage with grapes from the Tignanello estate. It is made almost exclusively from Sangiovese grapes with a small percentage of other complementary varieties. A wine that fully expresses the quality and elegance of Sangiovese from this area. - Gerardo [TS11/21]

"Intense and lively garnet ruby red. Good aromatic complexity, with notes of Amarena cherry, sweet spices, violets, cocoa butter, plum and light-bonded tobacco, on the nose. The palate is fresh, powerful, full-bodied and with excellent body." - Daniele Cernilli (Doctor Wine)

"Dark bright ruby red. In the nose of fine wood spice, red berry fruit, also smoky, in the reverberation of pitch, open-hearted. On the palate grippy and still young, also shows clear cherry fruit with a spicy touch, punchy, juicy on the finish." - Falstaff

"A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot." - Wine Spectator

Badia a Passignano · Chianti Classico Gran Selezione DOCG 2019

Badia a Passignano Gran Selezione is made exclusively from a selection of the best Sangiovese grapes from the eponymous winery in the heart of Chianti Classico. The area has been known for its wine production since the year 1000. The vineyards extend on calcareous soils with average clay content at an altitude of about 300 meters above sea level. Aging takes place in the historic cellars of the Badia di Passignano, dating back to the 10th century. - Gerardo [TS11/20]

"Intense garnet ruby red. The aromatic profile is articulate and of excellent complexity with notes of Amarena cherry, vanilla, violet, plum and cardamom. Salty on the palate, powerful and lively, of excellent tension between acidity and alcoholic notes, full-bodied, elegant, with tannins still young but promising." - Daniele Cernilli (Doctor Wine)

"Sparkling, rich ruby, dark core. Opens with notes of ripe blackberries, some raspberry, delicate licorice in the background. Shows nice play on the palate, finely meshed tannins that gain pressure as it progresses, rich plum, deep and dense." - Falstaff

Tignanello · Rosso Toscana IGT 2020

Tignanello was the first Sangiovese to be aged in barriques, the first modern red wine to be blended with non-traditional grape varieties (such as Cabernet), and one of the first Chianti Classico red wines not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. - Gerardo [TS11/21]

"Vibrant ruby garnet red. Animating and ethereal aromas on the nose, with hints of cherry water, vanilla, leather, Amarena cherry, floral notes of violets and a touch of cocoa butter in the background. Salty and warm on the palate, excellent body, with silky and fine tannins and excellent length." - Daniele Cernilli (Doctor Wine)

"Rich ruby with a delicate garnet rim. Very clear and precise nose, smells of ripe, plump cherries and blackberries, with delicate notes of chestnuts and blood oranges. Firm, hearty tannins characterize the palate, lots of juicy fruit, builds full-bodied." - Falstaff

"The nose on the 2019 vintage of this Super Tuscan benchmark is soft and dense, with dark macerated berries in tension with green and black pepper, a hint of hibiscus or a cranberry tea, followed by tanned leather, wet soil and moss under a tree. The palate echoes the nose but adds more decadent notes of plum, fig and chocolate mousse, with tannins that feel like a good pair of loafers—supportive, but comfortable. It’s long and harmonious." - Danielle Callegari (Wine Enthusiast)

6 Unit(s) can be ordered at most, limited.

Guado al Tasso · Bolgheri Superiore DOC 2020

Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to represent the elegance, complexity and structure of the terroir of Bolgheri. It has been produced since 1990 from vineyards located on clayey-sandy to clayey-loamy alluvial soils with Bolgheri agglomerate. - Gerardo [TS11/21]

"Rich ruby red. In the nose of ripe wild berries and plum, slightly spicy in the aftertaste, complex nose. On the palate salty and with fine-grained tannin, fruity sweet, well balanced, has traction, long finish." - Falstaff

3 Unit(s) can be ordered at most, limited.

Tignanello · Rosso Toscana IGT 2021

Tignanello was the first Sangiovese to be aged in barriques, the first modern red wine to be blended with non-traditional grape varieties (such as Cabernet), and one of the first Chianti Classico red wines not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. - Gerardo [TS11/22]

"Vibrant ruby garnet red. Animating and ethereal aromas on the nose, with hints of cherry water, vanilla, leather, Amarena cherry, floral notes of violets and a touch of cocoa butter in the background. Salty and warm on the palate, excellent body, with silky and fine tannins and excellent length." - Daniele Cernilli (Doctor Wine)

"Powerful, bright ruby with a slight purple tinge. Opens with notes of ripe blackberries and mulberries, some cassis, earthy notes and some chocolate in the background. Round and supple in attack and course, unfolds with a rich mouthfeel, lots of fine-mesh tannin, coated with sweet melting, long and deep." - Falstaff

"The nose on the 2019 vintage of this Super Tuscan benchmark is soft and dense, with dark macerated berries in tension with green and black pepper, a hint of hibiscus or a cranberry tea, followed by tanned leather, wet soil and moss under a tree. The palate echoes the nose but adds more decadent notes of plum, fig and chocolate mousse, with tannins that feel like a good pair of loafers—supportive, but comfortable. It’s long and harmonious." - Danielle Callegari (Wine Enthusiast)

"Even after 50 years, Tignanello continues to surprise me, vintage after vintage. It is a wine to which my family and I feel deeply attached and which represents a permanent challenge for us, an obsession to improve, to keep questioning ourselves, to reach ever higher levels of quality. Just a few months ago, we replanted the last part of the vineyard on the Tignanello hill, and it just so happened that this work coincided with our anniversary year. For over six centuries, our family has had a deep bond with the city of Florence, the world of wine and art. The 50th anniversary of Tignanello gave us the opportunity to combine these three elements, to which we are particularly attached, and to pay tribute to them - in the spirit of the Renaissance, both in viticulture and in art." - Piero Antinori

6 Unit(s) can be ordered at most, limited.

Badia a Passignano · Chianti Classico Gran Selezione DOCG 2019 (6er Holzkiste)

Badia a Passignano Gran Selezione is made exclusively from a selection of the best Sangiovese grapes from the eponymous winery in the heart of Chianti Classico. The area has been known for its wine production since the year 1000. The vineyards extend on calcareous soils with average clay content at an altitude of about 300 meters above sea level. Aging takes place in the historic cellars of the Badia di Passignano, dating back to the 10th century. - Gerardo [TS11/20]

Includes a wooden box.
Composite article consisting of several articles.
3 Unit(s) can be ordered at most, limited.
The photo of this product is currently being updated.

Solaia · Toscana IGT 2019

Solaia comes from the sunniest part of the Tignanello hill. From the best grapes of the best vineyard. The rest is passion, care, attention and research. This is how Solaia was born, made from the most select grapes of Cabernet Sauvignon, Cabernet Franc and Sangiovese from the vineyard of the same name. - Gerardo [TS11/20]

"Dark luminous ruby red with opaque core. Fragrant and elegant nose, complex, of cassis and black currants, plus the finest precious wood, then again interplay of ripe blackberries and fine spicy components. On the palate enormously polished and finesse, with clear, present fruit and well-integrated tannin, comes along in many layers, precise, very long." - Falstaff

"Extraordinary rich aromas on the nose, with notes of blueberries, blackcurrants, sweet spices, tobacco and tar notes. Exciting and elegant on the palate, dense and velvety tannins, almost perfect with a structure of rare finesse, harmonious and powerful. The finish is of endless length. Great wine." - Daniele Cernilli (Doctor Wine)

"This wine has a deeply savory nose, with seaweed, soy sauce, olives, tobacco, black licorice and a rich medley of cherries, blackberries and plums. The fruity, spicy palate brings more berries, dark chocolate and chili peppers, emphasized by palpable heat and sticky but gentle tannins through a seemingly infinite finish. It’s exceptionally drinkable now, but a few more years would guarantee a command performance." - Danielle Callegari (Wine Enthusiast)

3 Unit(s) can be ordered at most, limited.

Guado al Tasso · Bolgheri Superiore DOC 2020 (6er Holzkiste)

Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot to represent the elegance, complexity and structure of the terroir of Bolgheri. It has been produced since 1990 from vineyards located on clayey-sandy to clayey-loamy alluvial soils with Bolgheri agglomerate. - Gerardo [TS11/21]

Includes a wooden box.
Composite article consisting of several articles.
1 Unit(s) can be ordered at most, limited.
The photo of this product is currently being updated.

Solaia · Toscana IGT 2019 (3er Holzkiste)

Solaia comes from the sunniest part of the Tignanello hill. From the best grapes of the best vineyard. The rest is passion, care, attention and research. This is how Solaia was born, made from the most select grapes of Cabernet Sauvignon, Cabernet Franc and Sangiovese from the vineyard of the same name. - Gerardo [TS11/20]

Includes a wooden box.
Composite article consisting of several articles.
1 Unit(s) can be ordered at most, limited.
The photo of this product is currently being updated.