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Sommariva | Liguria

Sommariva | Liguria

The Sommariva family is based in Albenga, they have been running a renowned oil mill there for a long time. The family manufactory is a pioneer when it comes to the production of olive oil, pesto, sauces and dips. Only local products are used as raw materials, mostly from natural production. Cold-pressed olive oil, basil, high-quality pine nuts, as well as Parmigiano-Reggiano result in a Pesto Genovese that is worlds away from the usual. - Gerardo




Schwarze Oliven entkernt 180g, Antico Frantoio Sommariva, Ligurien

Schwarze Oliven entkernt 180g


Antico Frantoio Sommariva, Liguria

The relatively unknown Taggiasca olive is mainly used for the production of high quality Ligurian olivesöls. As an edible olive, it is appreciated for its delicate olive flavor. The Taggiasca is usually offered pitted, as its pit is very large compared to the flesh. The loss of flavor due to coring is insignificant, since the olive has a high Öl content. This olive is untreated, which explains its natural color. - Gerardo

Pickled in oliveöl extra virgin.


Best before: 08/02/2025

180-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 9,95 € 55,28/kg
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Ligurische Taggiasca Oliven mit Kern 500g, Antico Frantoio Sommariva, Ligurien

Ligurische Taggiasca Oliven mit Kern 500g


Antico Frantoio Sommariva, Liguria

The Ligurian Taggiasca is perhaps the best, but also the most unknown edible olive of Italy. In general it is used for the production of the famous Ligurian oliveöl. The olive is very small, almost inconspicuous, bluish-purple, but highly praised for its fine olive flavor. This olive is untreated, which explains its natural coloration. - Gerardo

Pickled in brine.


Best before: 16/01/2025

500-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 16,95 € 33,90/kg
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Schwarze Oliven entkernt 730g, Antico Frantoio Sommariva, Ligurien

Schwarze Oliven entkernt 730g


Antico Frantoio Sommariva, Liguria

The Ligurian Taggiasca is perhaps the best, but also the most unknown edible olive of Italy. In general it is used for the production of the famous Ligurian oliveöl. The olive is very small, almost inconspicuous, bluish-purple, but highly praised for its fine olive flavor. The pit of the Taggiasca is very large in relation to the olive, therefore it is offered pitted. The usual loss of flavor due to pit removal does not occur because the Taggiasca has a high percentage of olive oil. - Gerardo

Pickled in oliveöl extra virgin.


Best before: 08/02/2025

730-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 24,95 € 34,18/kg
     Details



Sommariva | Liguria | Buy at Gerardo