Maurizio Russo | Campania
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Maurizio Russo | Campania
Campania, where the Gulf of Naples nestles deep into the land and the air is filled with the scent of ripe citrus fruits, is the birthplace of the traditional family business Maurizio Russo. Since 1899, the family has dedicated itself to the production of fine liqueurs based on the most aromatic fruits of the Mediterranean. Over four generations, not only has a craft been cultivated, but also a special sense of quality and authenticity has been passed on. At the heart of this is the famous limoncello, the recipe and production process of which has been passed down from grandfather to Maurizio Russo and today to his sons Gianluca and Massimiliano. Decades of experience, combined with a commitment to using only the best natural ingredients, give the Russo family's products their unmistakable signature - a symbiosis of craftsmanship, tradition and Mediterranean joie de vivre. - Gerardo [TS06/25]
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Elisir di Limone · Limoncello con limone Costa d'Amalfi IGPMaurizio Russo, Campania
Elisir di Limone (Limoncello) is made from the aromatic Sfusato Amalfitano variety, whose limes thrive on the sunny slopes of the Amalfi Coast around Ravello under ideal climatic conditions. These lemons are characterized by their thick skin and their characteristically sweet, intense flavour. The fruit is harvested in the early hours of the morning, then carefully peeled by hand and macerated in pure alcohol to preserve its full...
€ 13,95 = 27,90 €/L
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Maurizio Russo | Campania | Buy at Gerardo
Elisir di Limone, the house limoncello, is made exclusively from the traditional Sfusato Amalfitano lemon variety, which thrives in ideal conditions on the steep terraces of the Amalfi Coast. These lemons are larger than usual, have a particularly thick, ethereally fragrant peel and are characterized by their mild, almost sweet fruit. Harvested by hand in the early hours of the morning and carefully peeled, they are macerated in pure alcohol to develop their full aroma - without haste, without compromise. The rest of the process remains a well-kept family secret that cannot be found in any industrial manual. Artificial additives are consistently avoided. The result is a limoncello of exceptional purity, freshness and depth - a real piece of the Amalfi Coast in a glass that tastes not just of lemon, but of summer, sun and the Italian soul. - Gerardo [TS06/25]