San Martino | Sardegna

Mirto Rosso dalla Sardegna

Mirto Rosso is the classic Sardinian herbal liqueur and is obtained from the berries of myrtle. The selection and mixture of ingredients, as well as the preparation are based on traditional family recipes. The color is a dark violet, tending to blackish red, in the aroma typical of myrtle with hints of incense. The palate is aromatically spicy, strong and with a pleasant sweetness. - Gerardo

Mirto di Sindia Liquore di Sardegna

This artisanal myrtle liqueur is a real premium product: the difference is made by the extremely high proportion of myrtle peels, a whopping 400 grams, instead of only 70 grams as in cheaper products. The result is an intensely aromatic noble liqueur of multi-layered flavor, pleasant bitterness and long reverberation. Anything but touristy! - Gerardo

Oro Nero Sardo Mirto Rosso

The new Mirto Oro Nero Sardo is more concentrated than the classic myrtle liqueur from San Martino. The color is an intense black red with violet inclusions. In the aroma the typical hints of myrtle and incense. The palate is aromatically spicy, strong and with a pleasant sweetness. - Gerardo