Il Frantoio di Ostuni | Puglia

Likör aus Olivenblättern

Rosolio di Foglio di Olivo is produced on the basis of selected and ripe olive leaves. The color shade corresponds to the olive fruit. The so-called infusion, that is the extract from the olive leaves is dissolved out with the help of alcohol [97%]. Then the solution is sugared, flavored with lime extract and brought to drinking strength with water. - Gerardo

Rosolio Likör aus Wermuth

Rosolio di Assenzio is made on the basis of absinthe, hence the shade of wormwood. The so-called infusion, that is, the extract from the absinthe is dissolved out with the help of alcohol [97%]. Then the solution is sugared and brought to drinking strength with water. - Gerardo

Rosolio Likör aus Myrte

Rosolio di Foglio di Mirto is made on the basis of the fruit peels of the myrtle bush, the color shade corresponds to the fruit. The so-called infusion, that is the extract of the myrtle peels is dissolved out with the help of alcohol [97%]. Then the solution is sugared and brought to drinking strength with water. - Gerardo

Rosolio Likör aus Fenchel

This high quality fennel liqueur is made on the basis of wild fennel, the color shade of the liqueur corresponds to that of the fennel seed. The so-called infusion, that is, the extract of wild fennel is dissolved out with the help of alcohol. Then the solution is sugared and brought to drinking strength with water. - Gerardo