Das italienische Weindepot
 
 
Appassimento | Classic Appassimento | Classic

Appassimento | Classic



The appassimento method describes a traditional production process in which grapes are dried so that some of the water in the berries evaporates. This process results in a higher concentration of fructose and produces concentrated, opulent and slightly residual sweet wines. The duration of grape drying allows for different gradations: for example, grapes are dried for weeks, if not months, to produce a sweet passito wine. If, on the other hand, only a slightly higher alcohol content is desired, a drying period of about one week is sufficient. - Gerardo [TS09/22]





Sorry - there is nothing to get here!

All products in this category are unfortunately sold out and no longer available until further notice.

Use the browse or search function instead to browse through the offer.





Appassimento | Classic | Buy at Gerardo