This basil oil from Frantoio Galantino is a purely natural product that is created by gently pressing ripe olives and fresh basil together - without any artificial flavorings. The result is an intensely fragrant oil that brings Mediterranean freshness to the plate and can be used in a variety of ways. It is particularly suitable for refining mayonnaise, sauces and...

Best before: 31/10/2026 (178 days left)

This fine lime oil is created by pressing sun-ripened olives and fresh limes together - without any artificial additives. The combination of velvety olive oil and the natural freshness of the citrus fruit creates a lively aroma that harmonizes particularly well with light...

Best before: 31/10/2027

Frantoio Galantino orange oil is a high-quality seasoning oil made from the simultaneous pressing of sun-ripened olives and aromatic oranges. The result is a product with an intense citrus freshness and a completely natural variety of aromas - ideal for enhancing fish, light sauces or special meat dishes such as carpaccio and bresaola in a special...

Best before: 31/10/2026 (178 days left)

Galantino peperoncino oil is obtained by pressing fresh olives together with fresh peperoncino - without any additives or artificial flavorings. The result is a seasoning oil with a natural, vibrant spiciness that brings Mediterranean passion to your plate. It is ideal for rounding off soups, pulses and hearty pasta...

Best before: 31/12/2026 (239 days left)

Affiorato olive oil is a true rarity that is produced using a traditional and particularly gentle method. Even before the actual pressing begins, a fine layer of oil forms on the surface of the freshly ground olives, which is skimmed off by hand. This so-called “scoop oil” makes up only 2-3% of the total quantity and is therefore particularly exclusive. Because it is not subjected to mechanical pressure, it retains an exceptionally mild texture and full...

Best before: 10/2026 (178 days left)
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Affiorato olive oil is a true rarity that is produced using a traditional and particularly gentle method. Even before the actual pressing begins, a fine layer of oil forms on the surface of the freshly ground olives, which is skimmed off by hand. This so-called “scoop oil” makes up only 2-3% of the total quantity and is therefore particularly exclusive. Because it is not subjected to mechanical pressure, it retains an exceptionally mild texture and full...

Best before: 11/2027