Nuragus di Cagliari | Grape variety
The Sardinian grape variety Nuragus di Cagliari is a remarkable and unique variety that thrives in the Italian region of Sardinia. The grape variety is closely associated with the city of the same name, Cagliari, and has established itself over the centuries as one of the main varieties of the region.
The growing area of Nuragus di Cagliari extends mainly along the southern coast of Sardinia, where the Mediterranean climate and calcareous soils provide optimal conditions for cultivation. The hours of sunshine and the cooling sea breezes help the grapes to ripen slowly and develop an excellent variety of aromas.
The vines of Nuragus di Cagliari are characterized by their robust nature, which helps them withstand the extreme conditions that can prevail in the region. The grapes are medium sized and have a bright yellow-green color. The wines produced from this variety are known for their lively acidity and freshness.
On the palate, Nuragus di Cagliari presents itself as a dry, fresh and light wine with subtle citrus and green apple aromas. The acidity is well balanced and gives the wine a pleasant liveliness. Due to its low alcohol content and refreshing nature, this wine is an excellent accompaniment to seafood, fish dishes and lighter Mediterranean foods.
Nuragus di Cagliari is a unique grape variety that embodies the character and essence of Sardinian wine culture. Its light and refreshing style makes it a popular choice for wine lovers who appreciate subtle and elegant wines. The variety has become a real jewel of Sardinian wine production, helping to preserve the rich wine tradition of the island. - Gerardo [TS07/23]
