Sangiovese | Grape variety

Sangiovese is the soul of Italian viticulture—a grape variety that reflects the landscapes, light, and character of central Italy like no other. As the country's most widely grown red wine variety, it shapes the image of Tuscan vineyards as well as those of many other regions. Its adaptability allows it to show diverse facets in different terroirs - from simpler, fresh and drinkable wines to great, long-lasting classics that are among Italy's flagship wines.

In Tuscany in particular, Sangiovese forms the basis of legendary wines such as Brunello di Montalcino, Chianti Classico, Morellino di Scansano, and Vino Nobile di Montepulciano. Typical characteristics of the grape variety are its transparent, medium ruby red color, its pronounced acidity, and its fine-grained tannins, which give the wines structure and depth. Depending on the vinification, Sangiovese displays aromas of red cherries, violets, herbs, and spices - always carried by an unmistakable elegance that makes it the epitome of Italian red wine. - Gerardo [TS10/25]

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