Tuscany | Wine region

Chianti DOCG 2020

This Chianti comes from the hills of Montespertoli, about 20 km west of Florence. Visually, it can be recognized by its appealing bright ruby color. On the nose aromas of cherry and spices such as pepper, a rich flavor and a pleasant drinkability. This Chianti is an excellent companion to strong, everyday dishes.

Compared to some other Chianti, the Chianti from Montespertoli is characterized by fruitiness, velvety and round smoothness. - Gerardo [TS08/21]

"Radiant ruby with cherry red rim. In the fragrance of fresh herbs, sea buckthorn, dried rose petals, also some blood orange. Hits the palate with verve, juicy acidity and tightly woven tannin, dense in the course, shows precise and with good length in the finish." - Falstaff

Borgone · Toscana Rosso IGT 2021 (Bio)

Borgone is a fine, drinkable red wine suitable for any occasion: the Cabernet Sauvignon, Petit Verdot and Merlot grapes grow around the village of Camigliano and are harvested in September. Fruity and fresh aromas, lively, slender and melting on the palate. - Gerardo [TS03/22]

Certified organic product.

Vignatorta · Chianti DOCG 2020

This is how a typical, uncomplicated Chianti must taste: Soft and fruity, with a vinous bouquet of red and black berries. Underpinned by some milk chocolate and vanilla. Yet full-bodied and firm. - Gerardo [TS06/21]

Cetamura · Chianti DOCG 2021

The basic Chianti from the house Coltibuono is of classic cut: ruby red hue in the glass, in the fragrance of cherry fruit and bitter chocolate. The palate is juicy and rustic elegance. - Gerardo [TS01/22]

"This light-weight red offers cherry flavors tinged with black pepper notes. Fresh and balanced, this is best enjoyed slightly chilled, with salumi and mild cheeses." - Wine Spectator

Colmaia · Sangiovese Toscana IGT 2019 (Bio)

Colmaia is a pure Sangiovese of ruby color in the glass. The bouquet reminds of ripe red fruits, on the palate it is fresh, soft and of good smoothness. It is a modern wine that combines the typical characteristics of drinkability and pleasantness of Tuscan red wines. - Gerardo [TS01/20]

Certified organic product.
The strike price shows the previous sale price.

Vignamurata Sangiovese Sovana Superiore DOC 2019

This single-varietal Sangiovese has a medium-bodied, deep ruby color. The bouquet is complex, fragrant and spicy, reminiscent of cherries and blackberries. The palate is concentrated, with an elegant tannic structure and excellent persistence. - Gerardo

The strike price shows the previous sale price.

Governo di Castellare IGT 2020

Lively red wine of medium ruby color. Fine bouquet of flowers and ripe red fruits. On the palate soft, fresh and of pleasant drinking flow. Traditionally, the Governo is served chilled.

This typical Tuscan specialty is made from Sangiovese, Malvasia Nera and Canaiolo grapes. The name Governo stands for a traditional method of production: after the first fermentation, dried grapes are added to the wine to trigger a second fermentation. This process makes Governo di Castellare not entirely dissimilar to a Ripasso. - Gerardo [TS11/21]

Chianti Riserva DOCG 2019

This Chianti Riserva, made mainly from Sangiovese, is partially aged in French oak barrels. The color is an intense ruby red, while the aroma is reminiscent of berries and spices such as cinnamon. The taste is seductive, enveloping and long-lasting. - Gerardo [TS08/20]

"Sparkling ruby with a slightly lightening edge. Rich heart cherries on the nose and notes of red currant, then some cardamom and after cocoa bean. Juicy on the attack, delicate wild berry fruit is well embedded in a fine-boned tannin dress, hearty on the drink, with a medium-long finish." - Falstaff

Chianti Colli Senesi DOCG 2022 (Bio)

This Chianti from the Colli Senesi area is made from the youngest vineyards of Camigliano, which brings out well the freshness and fruitiness of the Tuscan Sangiovese. The Merlot adds a bit more color, giving the wine a certain fullness and skillfully rounding out the already soft tannins. - Gerardo [TS03/23]

Certified organic product.

Chianti Riserva DOCG 2020

This Chianti Riserva, made mainly from Sangiovese, is partially aged in French oak barrels. The color is an intense ruby red, while the aroma is reminiscent of berries and spices such as cinnamon. The taste is seductive, enveloping and long-lasting. - Gerardo [TS08/21]

"Sparkling ruby with a slightly lightening edge. Rich heart cherries on the nose and notes of red currant, then some cardamom and after cocoa bean. Juicy on the attack, delicate wild berry fruit is well embedded in a fine-boned tannin dress, hearty on the drink, with a medium-long finish." - Falstaff

R.S. · Chianti Classico DOCG 2021

This Chianti Classico is named in honor of Roberto Stucchi: the color is an intense ruby red, the aroma flatters forest fruits and spicy herbs. In the drink of wonderful smoothness and full-bodied flavor, long-lasting finish. - Gerardo [TS01/22]

"The Chianti Classico RS is a major step up from the straight Chiantis in this lineup. Dark red cherries, flowers, tobacco, licorice and mint burst from the glass in this vivacious, expressive wine. I very much like the sense of overall balance and harmony." - Robert Parker

"Bright and savory, this has aromas of black-skinned fruit, moist earth and blue flower. Soft and easy-drinking, the medium-bodied palate offers mature Marasca cherry, star anise and ground clove alongside smooth polished tannins." - Wine Enthusiast

Poderuccio · Toscana IGT 2021 (Bio)

Great 'Supertuscan' from Merlot, Cabernet-Sauvignon and Sangiovese which were partially aged in barrique: Beautifully structured, while at the same time balanced and soft. Good to drink young due to its harmony, with further refinement in bottle. - Gerardo [TS03/22]

Certified organic product.

Rosso di Montalcino DOC 2021 (Bio)

Attractive ruby red color in the glass. Balanced, finessed and soft on the palate, with typical aromas of ripe fruit and field flowers. Rosso di Montalcino, unlike Brunello, is aged in barrique for only 6 months and ages in bottle for another 6 months. Already young to drink well, with much Tuscan melting. - Gerardo [TS03/22]

"Bright ruby with garnet rim. In the nose pronounced of juicy cherry, undergrowth, with a slight ethereal note. Silky on the palate, juicy and good freshness, well-integrated, compact tannin, with fine fruit notes until the long finish." - Falstaff

Certified organic product.

Petriccio · Chianti Montespertoli Riserva DOCG 2019

This Chianti comes from Montespertoli: the color is an intense ruby red and smells of red and black fruits such as cherry and plum; the palate is tasty and juicy with a pleasant finish. It is partially aged in French and American oak barrels. Petriccio is an excellent companion to fine dishes. - Gerardo [TS08/20]

"Shimmering ruby red with cherry red edges. At the beginning of sealing wax, then intense aroma of ripe plums and beetroot, spicy, anise and cloves. On the palate of ripe blackberries, pointed acidity, lots of wide-meshed tannin, great tension, a bit consuming on the finish." - Falstaff

Chianti Superiore DOCG 2021

The Chianti of Fattoria Uccelliera is an eternal classic and has always delighted with rustic elegance: bright ruby color in the glass, the aroma of ripe cherries, plums and violets. On the palate dry and harmonious taste, with measured tannins and restrained acidity. Uccellliera's Chianti is a straightforward, medium-bodied red wine that perfectly embodies the Tuscan region. - Gerardo [TS12/22]

"Sparkling ruby with a slight purple tinge. Opens with notes of raspberry and plum, underpinned by cloves in the background. Round and supple on the attack, shows well-defined fruit, builds well, grippy tannins, good tension." - Falstaff

Note: The motifs on the labels change annually at Fattoria Uccelliera and may therefore differ from the representation.

Ginepraia · Rosso Toscana IGT 2021

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/22]

Villa Antinori Rosso IGT 2019

Villa Antinori was first produced in 1928 by Marchese Niccolò Antinori, father of Piero Antinori, as a symbolic wine of the House of Antinori, able to represent the history, identity and continuity of the family as perhaps no other. - Gerardo [TS11/20]

"Intense ruby with garnet. In the nose with noble wood aroma, fragrant, of violets and ripe cherry, reverberating fresh blackberry and wild berries. On the palate juicy and clear, with fine course, slightly juicy-salty reverberation, correct." - Falstaff

Quercesola · Chianti Classico DOCG 2020

Chianti Classico Quercesola offers abundant elegant fruit and distinguished taste. On the nose of cherries and blackberries, on the palate of velvety spice and fine texture. - Gerardo [TS06/21]

Chianti Classico DOCG 2020

Already the ruby color with violet reflections makes you want more: complex bouquet reminiscent of ripe red fruits, rounded off by some licorice and vanilla. On the palate soft and round, pleasant astringency, clear fruit and structure. - Gerardo [TS11/21]

"Engaging and quaffable the Chianti Classico." - Gambero Rosso

"Intense ruby red. Notes of cherry and violet, with hints of licorice and vanilla. Balanced palate with good tannic structure, cherry on the finish and subtle spicy notes." - Falstaff

Chianti Classico DOCG 2021 (Bio)

Coltibuono wines can be described as archetypes of Chianti Classico: The diversified bouquet ranges from wild berries to violets and wild flowers. On the palate of marked and deep character with a clear finish. - Gerardo [TS01/22]

"An elegant, tannic and harmonious terroir wine of natural character and a deep flavor, which you also offer at an interesting price." - Slow Wine

"Powerful, sparkling ruby with light rim. Appealing nose with crisp cherry fruit, light smoky components in the background. Exceedingly juicy on the palate, lots of fresh cherry fruit, some raspberry, fine-mesh tannin that spreads well." - Falstaff

Certified organic product.

Pèppoli · Chianti Classico DOCG 2020

From the vineyards of the Pèppoli winery comes a Chianti Classico made from Sangiovese grapes blended with complementary grape varieties to enjoy the full expression of fruit. A wine that represents the territory of Chianti Classico and its historical variety through its typical floral and fruity aromas. - Gerardo [TS11/21]

"Vibrant bright ruby red. Very clear, fruity compact and fragrant aromas on the nose, with notes of strawberry, cherry and light spices. The palate is lively and complex, salty and delicious drinkability." - Daniele Cernilli (Doctor Wine)

"Brilliant ruby with light rim. Very intense and appealing nose, rich of ripe cherries, fresh and crisp, plus pomegranate, spicy cedar in the background. Round and supple, unfolds with a juicy draw, fine cherry fruit on the finish." - Falstaff

Chianti Riserva DOCG 2016

The color of this Chianti Riserva is a juicy ruby red with warm and slightly garnet nuances. The aroma has hints of red fruits, with delicate spicy notes which come from the aging in wooden barrels. The palate is soft, of balanced tannin balance and well structured. Fruity, fine and persistent finish. - Gerardo [TS12/17]

Pèppoli · Chianti Classico DOCG 2021

From the vineyards of the Pèppoli winery comes a Chianti Classico made from Sangiovese grapes blended with complementary grape varieties to enjoy the full expression of fruit. A wine that represents the territory of Chianti Classico and its historical variety through its typical floral and fruity aromas. - Gerardo [TS11/22]

"Vibrant bright ruby red. Very clear, fruity compact and fragrant aromas on the nose, with notes of strawberry, cherry and light spices. The palate is lively and complex, salty and delicious drinkability." - Daniele Cernilli (Doctor Wine)

"Sparkling ruby with a slight purple tinge. Very present and penetrating nose, showing notes of blackberry, mulberry and dark cherry. On the palate grippy tannin, shows good tension, nice drinking flow." - Falstaff

Castellaccio · Rosso di Toscana IGT 2016

Barrel-aged Castellaccio is made from 60% Sangiovese, the indigenous grape variety, and 40% Cabernet Sauvignon. This combination, now firmly established in central Italy, has earned the wine the nickname 'Supertuscan'.

The color is a fiery, deep red ruby with garnet reflections. The bouquet is broad with ripe fruit, licorice, sandalwood and graphite. Full-bodied palate followed by hints of cigar box and vanilla bean. Of smoothed tannin and persistent finish. - Gerardo [TS12/17]

"Lots of blackberry and cherry on the nose with hints of flowers. Full-bodied, spicy and rich with plenty of fruit and a meaty, lightly tannined character." - Wine Spectator

Poggio alla Pietra · Toscana Governo IGT 2015

In the glass of deep ruby color with violet nuances. The nose reveals complex aromas of ripe cherries, plums and exotic spices. On the palate voluminous, powerful and of refinement.

'Poggio alla Pietra' is produced according to the 'Governo all'uso toscano' method. This describes the gentle second fermentation by adding Sangiovese grapes dried on straw mats. This technique is widely used in the Valpolicella area, but has long been present in Tuscany in a similar form. The result is a complex and smooth red wine - not entirely dissimilar to an Amarone or Ripasso. - Gerardo [TS12/16]

The strike price shows the previous sale price.

7 Dieci · Toscana Syrah IGT 2015

A single varietal Syrah of deep ruby color with violet reflections. On the nose of red fruits, roasted coffee and peppers. The palate is elegant and well-structured, with fine tannins.

The Syrah is currently becoming the new grape of Tuscany, as it finds there ideal climatic conditions. In honor of the founder of Uccelliera - Dr. Antonio Bulleri - the '7 Dieci' was created. - Gerardo

Tinorso · Rosso Toscana IGT 2018

Tinorso is an excellent super Tuscan composed of 70% Sangiovese and 30% Merlot: Deep ruby red, aromas of spices, cocoa, tobacco, licorice, vanilla and red fruits. A structured, elegant wine with good body, persistent finish. - Gerardo [TS08/19]

"Deep dark garnet. Very dark berry nose, resinous-spicy, of cranberry jam, lush Amarena cherries, wild berries, distinct woody tone, tar and graphite in the finish. Opens on the palate with notes of ripe berry fruit, compact and with clear spice, grippy and delicately drying, with plenty of pressure, long finish." - Falstaff

Vin Santo del Chianti DOCG 2014

Vin Santo is the expression of the typical Tuscan dessert wine. The grapes Trebbiano, Malvasia and San Colombano are selected in the field and harvested late. After a drying period, the must is fermented for at least 4 years in small oak, cherry and chestnut barrels. Then the wine is bottled and aged in horizontal bottles for about 6 months. Vin Santo is a wine that can be drunk with desserts, cheese or with conversation. - Gerardo [TS08/15]

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Chianti Classico Riserva DOCG 2017 (Bio)

This Chianti Classico Riserva captivates with a fine aroma of wild berries, sour cherries and spices. Full-bodied and velvety on the palate, with a clearly marked tannic structure. The clean style and traditional signature of Badia a Coltibuono is particularly evident in this Riserva. - Gerardo [TS01/18]

"Fine spicy nose with notes of wild berries and caramel; in the mouth pithy, full-bodied, firm, the tannins and acidity well integrated, ending with a delicious cherry confit finish. Elegant Riserva that can still mature." - Vinum

"Leather, fading cherry, spice, woodsy and iron notes highlight this red. Balanced and solidly built, in a traditional style, with a long, densely structured aftertaste. Still on the upswing, and should reach its peak in the next three to five years. 1,750 cases made." - Wine Spectator

"Made with organically farmed grapes, this offers enticing aromas of camphor, blue flower, new leather and dark spice. The smooth, delicious palate delivers ripe Morello cherry, crushed raspberry, star anise and tobacco framed in taut, fine-grained tannins. Drink through 2027." - Wine Enthusiast

Certified organic product.

Vin Santo di Montecarlo DOC 2000

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The strike price shows the previous sale price.

San Jacopo (S.J.) · Rosso Toscana IGT 2020

S.J. is a newer label and is classified as a high quality IGT wine: 'San Jacopo' ('S.J.') is a blend of mainly Sangiovese, which comes from the winery's clones, and a small amount of Merlot, which also comes from the Bandita vineyards. Aged for a few months in French oak barrels, it immediately shows a slightly softer effect, but retains the brilliant character and freshness of Sangiovese. - Gerardo [TS06/21]

"Medium ruby garnet. In the nose cherry, sloe, spices, discreetly of shoe polish. Elegant on the palate with a harmonious structure, ripe tannins and medium, suitable length. Cedar and spice notes in the finish." - Falstaff

Chianti Classico Riserva DOCG 2018 (Bio)

This Chianti Classico Riserva captivates with a fine aroma of wild berries, sour cherries and spices. Full-bodied and velvety on the palate, with a clearly marked tannic structure. The clean style and traditional signature of Badia a Coltibuono is particularly evident in this Riserva. - Gerardo [TS01/19]

"Fine spicy nose with notes of wild berries and caramel; in the mouth pithy, full-bodied, firm, the tannins and acidity well integrated, ending with a delicious cherry confit finish. Elegant Riserva that can still mature." - Vinum

"Leather, fading cherry, spice, woodsy and iron notes highlight this red. Balanced and solidly built, in a traditional style, with a long, densely structured aftertaste. Still on the upswing, and should reach its peak in the next three to five years. 1,750 cases made." - Wine Spectator

Certified organic product.

Cultus · Chianti Classico Riserva DOCG 2017 (Bio)

The color in the glass tends from garnet red to ruby red with some violet nuances. On the nose, berry aromas mingle with smoky and mineral tones. On the palate of typical Sangiovese freshness, present tannin and persistent finish. - Gerardo [TS01/18]

"Aging for 18 months in large wooden barrels. Ruby red with garnet highlights. Clear floral notes on the nose with aromas of strawberries, peach jam and wood notes. Old school, crisp, salty and clear palate with juicy tannins, length and passion." - Daniele Cernilli (Doctor Wine)"This savory, full-bodied red opens with inviting scents of new leather, wild berries, truffle and blue flowers. Polished and delicious, the juicy palate doles out raspberry compote, mature Marasca cherry, baking spice and mocha. Fine-grained, enveloping tannins provide seamless support. Drink through 2027." - Wine Enthusiast

Certified organic product.

Le Difese · Toscana IGT 2019

Le Difese is a blend of Cabernet Sauvignon and Sangiovese, which is aged for 12 months in French and American barriques. The color is a lively garnet red, with aromas of wild berries and plums, as well as light floral notes and some undergrowth. In the drink fresh and juicy, of typical Tuscan melting. - Gerardo [TS07/20]

"Bright ruby red with a sparkling core. A touch of reduction on the nose, opening with air on cherries, cinnamon sticks, wild strawberries and bright spice notes. Clear and juicy on the palate, showing good drinkability, pithy salty tannin underpins the finish." - Falstaff

"Fresh fruity nose with notes of small forest fruits, also fine spice; balanced on the palate, juicy texture with a pleasant finish." - Vinum

"Surprisingly pale – more Pinot-like than a Cabernet blend! A sweet-sour red-cherry fruit profile, with a notable herbal edge, perhaps reflecting the higher Sangiovese proportion than 2018. On swirling, some cassis joins the party and there’s a background woody, cinnamon note. That sweet-sour sense comes through on the palate too, with a ripeness of red cherry and strawberry cut through with acidity. Pretty fine-grained, powdery tannins that are more refined than previous Le Difese vintages I have tasted. A touch of alcohol on the finish, but overall an enjoyable, perfumed red." - Jancis Robinson

Ginestreto · Rosso di Montalcino DOC 2020

Fuligni's Rosso di Montalcino is called 'Ginestreto' and under this name it has been known on the market for many years as a high quality product, which is also the result of a careful selection. Partially aged for several months in French oak barrels, it has a strong, fruity flavor and is receptive to the most varied gastronomic combinations. - Gerardo [TS06/21]

S. Niccolo · Vinsanto del Chianti Classico DOC 2015

This Vin Santo is made from selected Malvasia and Trebbiano grapes according to traditional methods: After harvesting, the grapes are dried and fermentation is slow and in small oak barrels. The subsequent aging and bottle aging is five years.

The color of Vin Santo del Chianti Classico is light amber, in the aroma roasted almonds, apricots and ripe dates. Pleasantly noble sweet taste on the palate. - Gerardo [TS06/16]

"Grape variety Malvasia and Trebbiano. Aging for four years in barrels. Light amber color. Notes of varnish, candied fruit, peaches and vanilla. Fresh and spicy on the palate with heated notes on the finish." - Daniele Cernilli (Doctor Wine)

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Filetta di Lamole · Chianti Classico DOCG 2018 (Bio)

The Sangiovese grapes for this finesse Chianti Classico come from near the hamlet of Lamole: a harmonious red wine in which notes of tobacco and wild herbs mingle and are accented by notes of violets and lavender. - Gerardo [TS01/19]

"Bright ruby garnet red. Notes of blood orange, pomegranate, currant and spicy nuances, on the nose. Very powerful and salty on the palate, with excellent acidity component that makes it lively and crisp, good length on the finish." - Doctor Wine (Daniele Cernilli)
"Bright ruby with a slight garnet edge. Open, inviting nose with ripe fruit, of plum and cherry, violets. Polished and fine in attack and progression, plenty of fine-mesh tannin, clear cherry fruit." - Falstaff

Certified organic product.
The strike price shows the previous sale price.

Castellaccio · Rosso di Toscana IGT 2018

Barrel-aged Castellaccio is made from 60% Sangiovese, the indigenous grape variety, and 40% Cabernet Sauvignon. This combination, now firmly established in central Italy, has earned the wine the nickname 'Supertuscan'.

The color is a fiery, deep red ruby with garnet reflections. The bouquet is broad with ripe fruit, licorice, sandalwood and graphite. Full-bodied palate followed by hints of cigar box and vanilla bean. Of smoothed tannin and persistent finish. - Gerardo [TS12/19]

"Lots of blackberry and cherry on the nose with hints of flowers. Full-bodied, spicy and rich with plenty of fruit and a meaty, lightly tannined character." - Wine Spectator

Le Difese · Toscana IGT 2020

Le Difese is a blend of Cabernet Sauvignon and Sangiovese, which is aged for 12 months in French and American barriques. The color is a lively garnet red, with aromas of wild berries and plums, as well as light floral notes and some undergrowth. In the drink fresh and juicy, of typical Tuscan melting. - Gerardo [TS07/21]

"Bright ruby red with a sparkling core. A touch of reduction on the nose, opening with air on cherries, cinnamon sticks, wild strawberries and bright spice notes. Clear and juicy on the palate, showing good drinkability, pithy salty tannin underpins the finish." - Falstaff

"Fresh fruity nose with notes of small forest fruits, also fine spice; balanced on the palate, juicy texture with a pleasant finish." - Vinum

"Surprisingly pale – more Pinot-like than a Cabernet blend! A sweet-sour red-cherry fruit profile, with a notable herbal edge, perhaps reflecting the higher Sangiovese proportion than 2018. On swirling, some cassis joins the party and there’s a background woody, cinnamon note. That sweet-sour sense comes through on the palate too, with a ripeness of red cherry and strawberry cut through with acidity. Pretty fine-grained, powdery tannins that are more refined than previous Le Difese vintages I have tasted. A touch of alcohol on the finish, but overall an enjoyable, perfumed red." - Jancis Robinson

Le Difese · Toscana IGT 2021

Le Difese is a blend of Cabernet Sauvignon and Sangiovese, which is aged for 12 months in French and American barriques. The color is a lively garnet red, with aromas of wild berries and plums, as well as light floral notes and some undergrowth. In the drink fresh and juicy, of typical Tuscan melting. - Gerardo [TS07/22]

"Bright ruby red with a sparkling core. A touch of reduction on the nose, opening with air on cherries, cinnamon sticks, wild strawberries and bright spice notes. Clear and juicy on the palate, showing good drinkability, pithy salty tannin underpins the finish." - Falstaff

"Fresh fruity nose with notes of small forest fruits, also fine spice; balanced on the palate, juicy texture with a pleasant finish." - Vinum

"Surprisingly pale – more Pinot-like than a Cabernet blend! A sweet-sour red-cherry fruit profile, with a notable herbal edge, perhaps reflecting the higher Sangiovese proportion than 2018. On swirling, some cassis joins the party and there’s a background woody, cinnamon note. That sweet-sour sense comes through on the palate too, with a ripeness of red cherry and strawberry cut through with acidity. Pretty fine-grained, powdery tannins that are more refined than previous Le Difese vintages I have tasted. A touch of alcohol on the finish, but overall an enjoyable, perfumed red." - Jancis Robinson

Chianti Classico DOCG 2020 (Bio)

Ruby red color in the glass, the bouquet is reminiscent of violets and plums. Fontodi's Chianti Classico is a balanced wine of medium body, which is also characterized by beautiful fruit and sweetness. - Gerardo [TS01/21]

"Sparkling, deep ruby. Intense and dense nose, initially showing notes of clove and black truffle, then lots of blackberry and black cherry. Hearty and grippy on the palate, shows plenty of power, opens with grippy, savory tannins, rich pressure, still needs some ripeness." - Falstaff

Certified organic product.

Il Bruciato · Bolgheri Rosso DOC 2021

Il Bruciato was born in 2002, in one of the most difficult vintages of Tenuta Guado al Tasso, to tell and make known in a modern style the unique terroir of Bolgheri. The carefully selected Cabernet Sauvignon, Merlot and Syrah grapes come from vineyards located on soils with a wide geological variability capable of expressing great complexity. - Gerardo [TS11/22]

"Rich garnet. Open-hearted and red-berry nose of ripe cherries and raspberries and a touch of blossom honey, reverberating with rich pomegranate and some red beet. On the palate balanced and with clear melting, spreads finely over the tongue, present fruit, with persistence." - Falstaff

12 Unit(s) can be ordered at most, limited.

Le Volte · Rosso Toscana IGT 2021

Le Volte dell' Ornellaia combines the generous Mediterranean expression with structure and complexity that reflect the philosophy of Ornellaia. Le Volte dell' Ornellaia is a fine wine for spontaneous wine lovers who can do without ceremony.

"Le Volte dell' Ornellaia 2020 glows ruby red with violet hues and is characterized by vinous aromas on the nose: It unfolds a complex aromatic profile that includes berry fruits, Mediterranean scrub and subtle notes of tobacco and spices. Its soft and silky mouthfeel is supported at the same time by a lively acidity that gives us a crisp, long finish." - Olga Fusari (Kellermeisterin Ornellaia)

"Attractive aromas of blue fruit with slate and black-licorice character. It’s full-bodied with juicy fruit and an orange-peel undertone. Wet earth, some fresh sage and rosemary, too. I like the Mediterranean flavors in this vintage" - James Suckling

Brunello di Montalcino DOCG 2018 (Bio)

Brunello of traditional style, ruby color, great body and elegance. Wonderfully drinkable even when young, with great potential for further aging in bottle. Its expressiveness and mild tannins complete the flavor picture. - Gerardo [TS03/19]

"Bright ruby red with a sparkling core. Nose of fresh raspberry, wild strawberry and a hint of orange blossom, reverberating with strawberry jam. Slightly saline on the palate, stretches out elegantly with good drinkability, lightly malty in the finish." - Falstaff

"A pioneer of the new course, Brunello di Montalcino shines with a fresh scent mix of sweet and sour cherries, dark mulberries and enticing tobacco leaves. On the palate, the power inherent in the Montalcino sites looking towards the Maremma strikes through, but is kept well in check by the acidity. The finale grows into a small sensual celebration thanks to the attractive tannin framework." - Gambero Rosso

Certified organic product.

Il Poggiale · Chianti Classico Riserva DOCG 2019

Il Poggiale - an excellent Chianti Classico from a single vineyard: aged in French oak barrels and then refined in the bottle for another six months, Il Poggiale presents itself in a dark ruby red with violet reflections. The bouquet is complex and reminiscent of violets, ripe cherries and some flint. On the palate of excellent structure and soft tannins, with recurring fruity notes. - Gerardo [TS11/20]

"This shows good balance between the sweet berry fruit and spice notes, vivid acidity and dusty grip. A tobacco element emerges on the long, harmonious finish." - Wine Spectator

"Another gorgeous Chianti Classico with dried strawberry, cherry and orange peel. Full body with fine tannins and a fresh, lively finish. The bright acidity makes this energetic." - James Suckling

"Powerful, rich ruby. Shows lots of ripe berry fruit on the nose, blackberry and plum dominate, some black olive paste. Round and smooth on the palate, lots of juicy fruit, opens with well-integrated, fine-mesh tannins, polished and long." - Falstaff

Ginepraia · Rosso Toscana MAGNUM IGT 2017

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/18]

Vin Santo del Chianti Classico DOC 2013

Always produced in small quantities, Vin Santo is the typical and traditional dessert wine of Tuscany. Intense red-gold color with bright maroon reflections. On the nose, this Vin Santo smells of apricots and dried fruits, with hints of chestnut honey and vanilla. The palate is full and rich, full-bodied with flavors of apricot jam. - Gerardo [TS01/14]

"Aging for five years in wooden barrels. Intense golden yellow. Piquant spicy note of vanilla and salinity already on the nose, aromas of peach melba, typical varnish notes, broom, lime honey and candied citrus. Juicy and inviting on the palate with a nice fresh balance." - Daniele Cernilli (Doctor Wine)