Tuscany | Wine region

Elisabetta Gnudi Angelini owns three wineries in the most important wine-growing regions of Tuscany, but has yet to produce a joint wine. This gap has been filled by the Sangiovese from Caparzo, which is made from grapes from all three estates: Caparzo, Borgo Scopeto and Doga delle Clavule. The historic family coat of arms is perfectly suited to represent this wine: three roses can be seen in the shield, symbolizing the three wineries. - Gerardo [TS11/24]

Borgone, an elegant and accessible red wine, accompanies every occasion with its versatility. The grapes - Cabernet Sauvignon, Petit Verdot and Merlot - grow on the picturesque hills around Camigliano and are harvested when ripe in September. The wine exudes lively aromas of fresh red fruit and seduces the palate with its vivacity, slender structure and delicate melting texture. A charming wine that captures the vitality of the Tuscan countryside. - Gerardo [TS10/23]

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This Chianti from the gentle hills of Montespertoli, just 20 kilometers west of Florence, impresses with its vibrant ruby red color and an inviting bouquet of cherries and spicy notes such as pepper. On the palate, it impresses with a rich taste and a balanced, smooth texture. Its pleasant drinkability makes it the ideal accompaniment to strong everyday dishes. Compared to other Chiantis, it stands out for its fruitiness, softness and round suppleness, which gives it a special...

This Chianti from Badia a Coltibuono has a classic character and impresses with its ruby red color and lively aromas of ripe cherries and fine dark chocolate. It is juicy and fresh on the palate, with a rustic elegance that is typical of the region. An uncomplicated but authentic Chianti that goes perfectly with Tuscan cuisine and has a pleasantly round...

The Chianti Classico from Borgo Scopeto is an elegant representative of Tuscan winemaking. Originating from altitudes of 360 to 450 meters, it develops an intense ruby red and a rich bouquet with aromas of wild berries, vanilla, cocoa and cherries. On the palate, it is dry, structured and harmonious, with balanced acidity and soft tannins. This versatile wine is ideal for pasta, meat dishes and medium-aged cheese. A classic Chianti with up to 10 years of ageing potential and an impressive balance of...

Doga delle Clavule is located in the municipality of Magliano in Tuscany, in the heart of the Morellino di Scansano docg growing area. This wine-growing region was already highly valued in ancient times, as numerous finds from the Etruscan period not far from the winery prove.

Under the motto 'all good things come in threes', Elisabetta Gnudi Angelini acquired this estate after the Caparzo vineyards in Montalcino and Borgo Scopeto in the Chianti region. She was particularly interested in exploring...

This Chianti Colli Senesi combines the freshness and fruity intensity of Sangiovese from the youngest vineyards in Camigliano. The Merlot component gives the wine additional color intensity and richness, while the already soft tannins are elegantly rounded off. The lively structure and fruity aromas give it an accessible, harmonious expressiveness that bears the typical signature of a Colli Senesi Chianti and makes it versatile. - Gerardo [TS10/23]

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The Chianti Classico R.S., named in honor of Roberto Stucchi, embodies elegance and depth: an intense ruby red in the glass and a seductive bouquet of forest fruits and spicy herbs. On the palate, it is particularly supple, harmonious and full-bodied, with a remarkably long finish. This wine combines the fine craftsmanship and tradition of Badia a Coltibuono in an excellent Chianti that wonderfully reflects Roberto Stucchi's vision and passion for Tuscan...

The Rosso Toscana Poderuccio is an impressive Super Tuscan that combines Merlot, Cabernet Sauvignon and Sangiovese to create a unique composition. The partially barrel-aged grapes give it a beautiful structure and a harmonious balance that makes it soft and accessible. Its delicate balance allows for great drinking pleasure at a young age, while its fine interplay continues to gain depth and elegance in the bottle. A wine of appealing power and sophistication that combines the Tuscan wine tradition with...

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The Rosso di Montalcino impresses in the glass with its vibrant ruby red color and its balanced, finesse-rich character. On the palate, it is soft and full-bodied, with ripe fruit notes and a subtle floral component reminiscent of wild flowers. Compared to Brunello, it matures for only six months in barriques, followed by a further six months in the bottle, allowing it to retain a certain youthfulness and Tuscan mellowness. A wine that conveys the aromas of Montalcino in an accessible and enjoyable way...

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The Chianti Classico R.S., named in honor of Roberto Stucchi, embodies elegance and depth: an intense ruby red in the glass and a seductive bouquet of forest fruits and spicy herbs. On the palate, it is particularly supple, harmonious and full-bodied, with a remarkably long finish. This wine combines the fine craftsmanship and tradition of Badia a Coltibuono in an excellent Chianti that wonderfully reflects Roberto Stucchi's vision and passion for Tuscan...

The Chianti of Fattoria Uccelliera is an eternal classic and has always delighted with rustic elegance: bright ruby color in the glass, the aroma of ripe cherries, plums and violets. On the palate dry and harmonious taste, with measured tannins and restrained acidity. Uccellliera's Chianti is a straightforward, medium-bodied red wine that perfectly embodies the Tuscan...

Typical Tuscan red of deep ruby color. The aroma is of ripe cherries and currants. Soft and harmonious on the palate, underlined by mild tannins. Ginepraia is made mainly from the indigenous grape variety Sangiovese, with small inputs of Cabernet Sauvignon as well as some Petit Verdot. - Gerardo [TS12/22]

Rosso di Montalcino DOC Caparzo is made from grapes grown in the estate's own vineyards, some of which are located north and some south of Montalcino. The microclimates of the different areas ensure a consistent quality standard year after year. The Rosso di Montalcino is a real alternative for the discerning connoisseur. It is harmonious, elegant, tasty and a pleasant...

Borgo Scopeto's Borgonero is a Supertuscan of remarkable elegance, made from selected grapes from the high-altitude vineyards of Cagliano and Vittoria. After separate alcoholic and malolactic fermentation, the grape varieties combine to produce a wine with a deep ruby red color and a noble, seductive bouquet. On the palate, Borgonero is powerful, full-bodied and harmonious, with a supple structure and surprising softness. Ideal with roasts, grilled meat, truffle dishes or mature cheese. With an ageing...

The wines of Coltibuono embody the essence of Chianti Classico in an impressive way. With a bouquet that ranges from wild berries and violets to wild flowers, this wine promises depth and sophistication. On the palate, it is expressive, full and harmonious, before leading into a clear, elegant finish. A Chianti Classico with an unmistakable personality that conveys tradition and Tuscan charm in every...

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The wines of Coltibuono embody the essence of Chianti Classico in an impressive way. With a bouquet that ranges from wild berries and violets to wild flowers, this wine promises depth and sophistication. On the palate, it is expressive, full and harmonious, before leading into a clear, elegant finish. A Chianti Classico with an unmistakable personality that conveys tradition and Tuscan charm in every...

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The Chianti Classico from the renowned Castellare di Castellina winery presents itself in the glass with an intense ruby red color and violet reflections that immediately attract the eye. The bouquet is complex and multi-layered: ripe red fruits such as cherries and raspberries dominate the nose, accompanied by subtle notes of licorice and a delicate vanilla spice that lend the wine depth and elegance. On the palate, the Chianti Classico is pleasantly soft and round, with a balanced tartness that perfectly...

The Chianti Classico Pèppoli comes from the vineyards of the estate of the same name and is made mainly from Sangiovese grapes, supplemented by other grape varieties to fully develop the expressive power of the fruit. This wine embodies the essence of the Chianti Classico region and its historic grape variety. It has typical floral aromas on the nose, accompanied by notes of red fruits such as cherries and raspberries. On the palate, it is fresh and lively, with well-integrated tannins and a pleasant...

A single varietal Syrah of deep ruby color with violet reflections. On the nose of red fruits, roasted coffee and peppers. The palate is elegant and well-structured, with fine tannins.

The Syrah is currently becoming the new grape of Tuscany, as it finds there ideal climatic conditions. In honor of the founder of Uccelliera - Dr. Antonio Bulleri - the '7 Dieci' was created. - Gerardo

Tinorso is a powerful super Tuscan made from 70% Sangiovese and 30% Merlot. With its deep ruby red color and intense aromas of spices, cocoa, tobacco, liquorice, vanilla and red fruits, it seduces the senses. On the palate, the wine is structured, elegant and full-bodied, with a long, harmonious finish. Tinorso is the perfect choice for lovers of powerful yet elegant wines who appreciate the versatility of Tuscan grape...

Tinorso is a powerful super Tuscan made from 70% Sangiovese and 30% Merlot. With its deep ruby red color and intense aromas of spices, cocoa, tobacco, liquorice, vanilla and red fruits, it seduces the senses. On the palate, the wine is structured, elegant and full-bodied, with a long, harmonious finish. Tinorso is the perfect choice for lovers of powerful yet elegant wines who appreciate the versatility of Tuscan grape...

The Vin Santo del Chianti is a true Tuscan masterpiece made from the late-harvested Trebbiano, Malvasia and San Colombano grapes. After traditional drying of the grapes, the must is fermented for at least four years in small oak, cherry and chestnut barrels before the wine matures for a further six months in the bottle. With its sweet aromas of dried fruit, honey and nuts, this Vin Santo is an ideal accompaniment to desserts, spicy cheeses or as a pleasure wine for deep conversation. Its gentle but intense...

La Caduta is the name of a vineyard in the south of Montalcino with an area of 7.5 hectares. Caparzo has decided to use part of this magnificent vineyard for the production of a Cru Rosso di Montalcino. The Rosso di Montalcino DOC La Caduta is therefore a wine of a higher caliber than the average of the appellation. In fact, it is an exception to the rule that describes Rosso di Montalcino as the 'younger brother of Brunello', and in this sense few other wines can hold a candle to La...

The Rosso di Montalcino from Ciacci Piccolomini d'Aragona is an elegant and balanced wine that perfectly embodies the freshness and youthfulness of Tuscan red wines. Aromas of ripe red berries unfold on the nose, accompanied by subtle floral and spicy notes that lend it a special complexity. On the palate, it is structured, soft and with a lively freshness that is supported by the gently integrated tannins. A Rosso full of character that can be enjoyed young and shows the potential of the Montalcino...

The Rosso di Montalcino from Casisano has a clear and intense ruby red color. Its bouquet seduces with floral aromas and fruity notes of plums and red berries, accompanied by light spicy tones. On the palate, it is dry, velvety and soft, with a balanced tannin structure and a pleasing finish. Perfect with pasta with meat sauce, roasted and grilled meat, cold cuts and...

The Chianti Classico Riserva Vigna Misciano is a wine full of character from the best vintages of Borgo Scopeto. The vineyards at 360 meters above sea level with sandy, clayey soils give this wine its unmistakable expression. In the glass, the Riserva is an intense ruby red with garnet hues. The bouquet combines aromas of roasted almonds, coffee and fine spices. Dry and structured on the palate, the wine shows elegance and softness in the finish. With a maturation potential of 15 years, it is an excellent...

In the glass, the Chianti Classico Riserva Cultus Boni displays a deep palette of colors ranging from garnet to ruby red with occasional violet nuances. The nose combines aromas of dark berries with subtle smoky and mineral notes that give the wine additional depth. The palate reveals the typical freshness of Sangiovese, supported by present tannins and an extended finish. This Riserva matures for 18 months in large oak barrels, which completes its structure and elegance and makes it an impressive...

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