Sicily | White Wine
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Sicily | White Wine
Sicily, one of Italy's wine boom regions, is still primarily characterized by the cultivation of white grape varieties. More than two-thirds of the vineyard area is planted with white grape varieties, although their share has declined somewhat since the turn of the millennium. In addition to the internationally known grape varieties, a large number of indigenous (autochthonous) grape varieties are also grown on the island.
With now 112,700 hectares of vineyards, the island of Sicily, which also includes the volcanic island of Pantelleria in the southwest and the Lipari Islands to the northeast, is Italy's largest wine region. In addition to the wines from Vittoria (Ragusa province), many experts and connoisseurs consider the wines from Etna to be the stars. White wines in particular thrive on the fertile mountain slopes up to almost 1,000 meters above sea level, which - in stark contrast to the boiling interior - have large temperature differences between day and night. The absolute best seller is still the red wine Nero d'Avola. A specialty of the island is, of course, the heavy dessert wine Marsala.
The most important white grape varieties in Sicily include Grillo, Catarratto, Inzolia, Zibibbo and Carricante. The white wines are united by a measured, balanced and sometimes low acidity, as well as a great fruitiness, which is reminiscent of exotic fruits such as pineapple, banana and passion fruit. - Gerardo [TS07/22]
"Sicilian wines used to be known for their richness, but those days are over. Now they are juicy and elegant, because the quality on the sunny island has risen mightily. Whereas the wines once thrilled with their heft, they are now increasingly characterized by finesse. At the same time, the rich tradition of Sicily is not neglected." - Falstaff
Sicily | White Wine | Buy at Gerardo
Sicily is the largest island in the Mediterranean and one of the oldest wine-growing areas in Italy. The island has a mild climate and a variety of soil types that are perfect for growing a wide range of wine varieties. White wine from Sicily has gained popularity in recent years, being in high demand both in Italy and on the international market. One of the most famous white wines from Sicily is Grillo. This wine is made from the Grillo grape and has an aromatic taste with notes of citrus and green apples. Grillo is a perfect accompaniment to fish and seafood dishes.
Another popular white wine from Sicily is Catarratto. This wine is made from the Catarratto grape and has a smooth and fruity taste. It is an excellent all-rounder and goes well with many different dishes. Inzolia is another Sicilian white wine made from the Inzolia grape. It has a mild and fresh taste with aromas of citrus and green apples. Inzolia is excellent as an aperitif or as an accompaniment to light dishes.
Some of the best white wines from Sicily are also produced in the Marsala region, known for its sweet and advanced wines. Marsala wine is made from a combination of grapes, including Grillo, Catarratto and Inzolia. Overall, Sicily offers a wide range of high quality white wines with something for everyone. From fruity and fresh white wines to sweet and advanced wines, Sicily has it all. - Gerardo [TS01/23]