Red Wine | 90-95 Euros
Exclusively from blue grapes Italian red wine is produced. Red wine differs not only in the grape varieties used, but also in the production process. The pressed, initially more colorless juice of the grapes undergoes alcoholic fermentation during the mash, which, among other things, dissolves the red color pigments. Short maceration results in red wines with a fruity character, which tend to be drunk young and not stored. As the maceration progresses, the amount of dissolved color pigments, tannins and phenols increases, allowing for the development of a great storage wine. - Gerardo [TS06/22]
80-85 € (106,67-113,33 €/L) 95-100 € (126,67-133,33 €/L)
Amarone della Valpolicella Riserva MAGNUM DOC 2009 (Bio)Musella, Veneto
The Amarone is the leading actor from the house of Musella: rich ruby color, the aromatic arc is stretched between ripe wild berries, pepper and tobacco. Extremely concentrated without being opulent, the aroma of wood reminiscent of cigar box always remains discreetly in the background. - Gerardo [TS08/10]
€ 95,00 63,33 €/L
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Barolo Cannubi MAGNUM DOCG 2017 (Bio)Giacomo Brezza & Figli, Piedmont
Two of the three geological formations that make up the Barolo area meet in the historic site of Cannubi: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo [TS06/18]
€ 95,00 63,33 €/L
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80-85 € (106,67-113,33 €/L) 95-100 € (126,67-133,33 €/L)