Col Vetoraz | Venetien

Prosecco Spumante Superiore Brut DOCG (2021)

Bright color and creamy perlage in the glass. Fine and slightly aromatic on the nose, dry and intense on the palate. A high quality Prosecco Spumante from Valdobbiadene, without corners and edges. - Gerardo [TS06/22]

"Bright silver gray with persistent perlage. On the nose of fresh green apple, fragrant white flowers and a hint of young pineapple, inviting. On the palate balanced, juicy and clear, spans a fine arc, light and elegant, a classic." - Falstaff

"White peach and honeysuckle flavors are set against racy acidity and a lacy mousse in this vibrant version." - Wine Spectator

Prosecco Spumante Superiore Millesimato Dry DOCG (2021)

High quality Prosecco Superiore from Valdobbiadene, produced according to the Charmat metode. An elegant, intense sparkling wine with fruity and floral notes. Aromatic and round on the palate. - Gerardo [TS06/22]

"Brilliant, bright silver. Fragrant nose of fresh lemons and limes, clear and floral. On the palate equally clear and fine, fresh in the drink with hearty perlage and beautiful sweetness, exciting from A to Z, long and magnificent." - Falstaff

Prosecco Spumante Superiore Cartizze DOCG (2021)

The Prosecco Cartizze comes from the renowned production area of the same name, and is vinified according to the Charmat metode. Intense and delicate aroma of flowers and ripe fruit. In the drink velvety, rich and aromatic. - Gerardo [TS06/22]

"Brilliant silver-gray with persistent perlage. In the nose finely fragrant of light stone fruit, jasmine, also of acacia honey, slightly iodine-salty. On the palate with great, clear fruit sweetness, stretches wide, with filigree elegant perlage, in the final precise and long." - Falstaff

"Grape variety Glera of the hills of Cartizze. Charmat method. Inviting nose with fruity aromas, typical floral notes of wisteria, spring flowers, Fuji apple and peach unt with hints of honey. Distinct and involving on the palate, with notes of fruity pastry and jelly, the finish is pleasant." - Daniele Cernilli (Doctor Wine)