Blog: Carignano | Grape variety

The power of tradition: Carignano wines from Sardinia
Sardinia's wine landscape is a true jewel of diversity and authenticity, and in the middle of this treasure trove is a grape variety of particular importance: Carignano. This robust and multifaceted grape has a long history and fascinates wine lovers with its unique wines. Let's delve into the world of Carignano and explore its unmistakable characteristics.

The growing area and the terroir
Carignano finds its home in the sun-drenched vineyards along the Sardinian coast. The Mediterranean climate, the warm sunshine and the barren soils shape the character of the grapes and give the wines a remarkable intensity and concentration. The terroir of Sardinia, shaped by salty sea air and mineral soils, gives the Carignano wines their unique personality.

The wines and their taste
Carignano wines are known for their depth, structure and intensity. With aromas of dark berries, Mediterranean herbs and a hint of spice, they delight the senses and leave a lasting impression. Whether as single-varietal wines or in cuvées, Carignano contributes significantly to the character of the wines with its strength and richness.

Ageing in wooden barrels and shelf life
Some winemakers choose to age their Carignano wines in wooden barrels to give them additional depth and complexity. The careful use of oak can bring out subtle nuances of vanilla and smoke that enrich the taste experience. Carignano wines are also characterized by their impressive ageing potential, as they gain elegance and expressiveness over the years and develop harmoniously.

History and significance
The history of the Carignano grape variety goes back a long way and is closely linked to the Sardinian wine tradition. It has been cultivated on the island for centuries and has established itself as an indispensable part of the Sardinian wine world. Today, the Carignano grape is experiencing a renaissance as more and more wine lovers appreciate its unique qualities and unmistakable character.

Food recommendations
The strong and structured Carignano wines harmonize perfectly with hearty Sardinian cuisine. Try them with grilled meat, hearty stews or traditional Sardinian specialties such as Malloreddus alla Campidanese (Sardinian pasta with sausage and tomato sauce) or Su Porcheddu (suckling pig). Carignano wines also develop their full potential with spicy Pecorino or Fiore Sardo and offer an unforgettable taste experience.

The Carignano grape variety embodies the essence of the Sardinian wine tradition and enriches the world of wine with its strength, intensity and versatility. Immerse yourself in the fascinating world of Carignano wines and let yourself be seduced by their incomparable beauty. - Gerardo [TS03/24]