Lanaitto · Isola dei Nuraghi Rosso IGT 2023

  The Lanaitto Isola dei Nuraghi Rosso from the Cantina di Oliena cooperative is a charming showcase of Sardinian winemaking - composed of 40% Cannonau, 40% Carignano, and 20% Bovale. The vines are rooted in the heart of Oliena and the surrounding area on calcareous and clayey soils, traditionally trained using the Alberello or trellis system. Gentle processing with temperate maceration and aging in stainless steel tanks preserves the freshness and notes of origin, while the compact cuvée powerfully showcases the typical Sardinian grape varieties.

In the glass, Lanaitto appears an intense ruby red with violet reflections—a lively play of colors that signals youthfulness and excitement. The nose exudes aromas of wild berries and cranberries, dark cherries, complemented by floral notes such as violets and a subtle undergrowth minerality. On the palate, lively fruit combines with a smooth structure and a fine tannin framework, revealing a subtle saltiness in the finish - a wine that harmonizes stylishly with Mediterranean cuisine, grilled meat, or mature cheese. - Gerardo [TS10/24]