Blog: Teroldego | Grape variety

Teroldego is a red grape variety grown mainly in the northern Italian region of Trentino-Alto Adige. The grape variety is considered one of the oldest autochthonous grape varieties of the region and has a long history.

Teroldego has a dark skin and is mainly used to produce red wines. The wines made from Teroldego are full-bodied and have an intense flavor with aromas of dark fruits such as blackberries and black currants. They also have a pleasant acidity and tannins that make the wine structured and durable.

Teroldego is often used as a single grape variety, but can also be blended with other indigenous grape varieties such as Lagrein and Marzemino to produce complex and layered wines.

The acreage of Teroldego is limited, which contributes to it being a rather rare grape variety. However, some wineries in Trentino have specialized in the production of Teroldego wines and offer a range of excellent wines made from this grape variety.

Teroldego wines are excellent for aging potential. They can be stored for a good 10 years or more, developing complex and subtle aromas over time. This makes Teroldego wines a popular choice among wine lovers looking for wines with long aging potential.

Overall, Teroldego is a fascinating grape variety with a rich history and versatile applications. If you are looking for a full-bodied red wine with intense aromas and high aging potential, be sure to choose a Teroldego wine. - Gerardo [TS05/23]