Blog: Valle d'Aosta · Wine region

In the Valle d'Aosta, a high-quality wine industry has developed in recent decades with the help of public financial injections, but it is hardly known outside the valley of the Dora Baltea, and its protagonists cultivate an extremely parcelled wine-growing area in the most difficult, steep terraced sites. A cooperative, a viticultural institute that has caused a sensation with its experiments, and a small group of private wineries represent the mini-region to the outside world with growing success.