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Quatre Vignobles Chambave Superieur Vallée d'Aosta DOP 2018


La Crotta di Vegneron, Valle d'Aosta
´Quatre Vignobles´ Chambave Superieur Vallée d'Aosta DOP 2018, La Crotta di Vegneron, Valle d'Aosta
The basis for Quatre Vignobles is a well-composed cuvee of Petit Rouge, Gamay and Pinot Noir. This wine has a unique selling point in that the vines are all from well-fed single vineyard sites, which are then blended and aged for 12 months in oak barrels. Ruby red in color, with intense aromas of violets, raspberries, vanilla and leather. Dry on the palate, concentrated with discreetly sweet tannins. - Gerardo

"Ruby red with violet highlights. Fruity nose with notes of wild berries, violets and sweet spices. The palate is delicate, with a good structure, pleasant freshness and a fruity reference in the finish." - Daniele Cernilli (Doctor Wine)


  Gerardo's Notes: Just like the simple Chambave, the Quatre Vignobles is a cuvèe in which, according to the rules of production, Petit Rouge, the red grape variety most cultivated in Valle d'Aosta, has a share of at least 70%; the other grape varieties are Gamay, Pinot Noir, Fumin and other autochthonous varieties. The peculiarity of this wine is that the grapes come from four vineyards with unique characteristics, where the agrotechnical rules have been applied for the production of an elegant and long-lasting wine.


The vintage shown in the product title text is binding.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13,5 % Vol. in stock

 € 16,95 22,60 €/L
   

´Quatre Vignobles´ Chambave Superieur Vallée d'Aosta DOP 2018 © www.lacrotta.it

Content information
Product name´Quatre Vignobles´ Chambave Superieur Vallée d'Aosta DOP 2018, La Crotta di Vegneron, Valle d'Aosta
RegionRegion: Aostatal / Provinz: Aostatal
ProducerLa Crotta di Vegneron, Piazza Roncas 4 , I-11023 Valle d'Aosta (AO)
Alcohol13,5 % Vol.
Grape Variety70% Petit Rouge, 30% weitere Rebsorten
AgingEdelstahltank, 12 Monate Teilbarrique, 5 Monate Flaschenreife
Storage potential2025+
Serving temperature18° C
Closure TypeNaturkorken
Vintage2018
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameLa Crotta Di Vegneron
RegionAosta
Founding Year1985
OwnerElio Giuseppe Cornaz
OenologistAndrea Costa
Annual Production (Btls)300.000
Vineyard Area (Hectare)39
Additional PurchaseNo
CultivationConventional

Ratings
Gambero Rosso2 Gläser (von 3)
Luca Maroni85 Punkte (von 100)
Le Guide De L'espresso3 Flaschen (von 5) / 15 Punkte (von 20)
I Vini Di Veronelli2 Sterne (von 5) / 89 Punkte (von 100)
Daniele Cernilli (Doctor Wine)90/100
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
VintageThe vintage shown in the product title text is binding.

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