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Creme Vallée d'Aosta Syrah DOC 2016


La Crotta di Vegneron, Valle d'Aosta
´Creme´ Vallée d'Aosta Syrah DOC 2016, La Crotta di Vegneron, Valle d'Aosta

The main characters of this interesting Cuveè are the grape varieties Syrah from historic vineyards, as well as Vien de Nus and Petit-Rouge. Violet reflections and sparkling ruby red present themselves in the glass. On the nose, an intense, fruity aroma of ripe red berries. Finally, on the palate, a fascinating balance of elegance and volume - full-bodied and flattering. - Gerardo

  Gerardo's Notes: The red Crème is a cuvèe of Syrah, Vien de Nus and Petit Rouge. The grapes grown on southern slopes become the perfect synthesis of the Vallée d'Aosta wine region. The harvest takes place in the first half of October and, after a long maceration and aging on the lees for at least 12 months (of which at least 50% in small wooden barrels), a wine of unique character is obtained, with powerful and elegant notes that blend together in a fascinating balance of ripe red berries and spices.


The vintage shown in the product title text is binding.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13,5 % Vol. in stock

 € 17,95 23,93 €/L
   

´Creme´ Vallée d'Aosta Syrah DOC 2016 © www.lacrotta.it

Content information
Product name´Creme´ Vallée d'Aosta Syrah DOC 2016, La Crotta di Vegneron, Valle d'Aosta
Origin Valle d'Aosta / Valle d'Aosta
ProducerLa Crotta di Vegneron, Piazza Roncas 4 , I-11023 Valle d'Aosta (AO)
Alcohol13,5 % Vol.
Grape Variety50% Syrah, 25% Vien de Nus, 25% Petit Rouge
AgingEdelstahltank, 12 Monate Teilbarrique, 5 Monate Flaschenreife
Storage potential2023+
Serving temperature18 ° C
Closure TypeNaturkorken
Vintage2016
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameLa Crotta di Vegneron
RegionAosta
Founding Year1985
OwnerElio Giuseppe Cornaz
OenologistAndrea Costa
Annual Production (Btls)300.000
Vineyard Area (Hectare)39
Additional Purchaseno
Cultivationconventional

Ratings
Gambero Rosso1 Glas (von 3)
Luca Maroni2 Flaschen (von 5) / 14,5 Punkte (von 20)
Le guide de L'espresso2 Sterne (von 3) / 89 Punkte (von 100)
I Vini di Veronelli83 Punkte (von 100)
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
VintageThe vintage shown in the product title text is binding.

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