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Chambave Rouge Vallée d'Aosta DOC 2019


La Crotta di Vegneron, Valle d'Aosta
´Chambave´ Rouge Vallée d'Aosta DOC 2019, La Crotta di Vegneron, Valle d'Aosta

Chambave Rouge is a fruity cuvee of Petit Rouge, as well as Gamay and Pinot Noir. A typical representative of the wine culture of the Valle d'Aosta: the bouquet is reminiscent of violets, raspberries and blackcurrant. On the palate dry, pleasantly alcoholic and fruity-fresh. - Gerardo

"Personally, I like the light, drinkable red wines of the Peitit Rouge variety." - Andreas March (MERUM)


  Gerardo's Notes: The red Chambave is a cuvèe in which, according to the rules of production, the red grape variety Petit Rouge, the most cultivated in Valle d'Aosta, accounts for a minimum of 70%; the remaining grape varieties are Gamay and Pinot Noir, as well as other red autochthonous grape varieties. Chambave has been produced since ancient times, even if its characteristics have changed a lot over time. This wine is a good representative of the typical red wines of Valle d'Aosta, which can also be drunk young and go well with regional cuisine.


The vintage shown in the product title text is binding.
The strike price shows the lowest price of the last 30 days.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13,5 % Vol. in stock

 € 10,95 € 9,99 13,32 €/L
   

´Chambave´ Rouge Vallée d'Aosta DOC 2019 © www.lacrotta.it

Content information
Product name´Chambave´ Rouge Vallée d'Aosta DOC 2019, La Crotta di Vegneron, Valle d'Aosta
Origin Valle d'Aosta / Valle d'Aosta
ProducerLa Crotta di Vegneron, Piazza Roncas 4 , I-11023 Valle d'Aosta (AO)
Alcohol13,5 % Vol.
Grape Variety70% Petit Rouge, 30% weitere, einheimische Rebsorten
Aging6 Monate Edelstahltank
Storage potential2024+
Serving temperature16-18 ° C
Closure TypeNaturkorken
Vintage2019
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameLa Crotta Di Vegneron
RegionAosta
Founding Year1985
OwnerElio Giuseppe Cornaz
OenologistAndrea Costa
Annual Production (Btls)300.000
Vineyard Area (Hectare)39
Additional PurchaseNo
CultivationConventional

Ratings
Gambero Rosso1 Glas (von 3)
I Vini Di Veronelli2 Sterne (von 3) / 87 Punkte (von 100)
Luca Maroni84 Punkte (von 100)
Merum2-3 Sterne (von 5)
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
VintageThe vintage shown in the product title text is binding.
Special OfferThe strike price shows the lowest price of the last 30 days.

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