Blog: Rosé from Italy | Rosato italiano

The diversity of Italy's rosé wines: a journey through aromas and terroirs
Rosé wines embody the lightness of summer, the elegance of the vineyards and the variety of aromas that make wine lovers' hearts beat faster. Among the great wine producers, Italy stands out as a treasure trove of rosé wines with an unmistakable history and characteristics. Let's immerse ourselves in the world of Italian rosés, where tradition, terroir and technique blend into a harmonious melody.

The history of Italian rosé wines
Italy, the land of rich culture and culinary delights, can look back on a long winemaking tradition dating back to ancient times. While red and white wines have traditionally been in the foreground, rosé wines have enjoyed growing popularity in recent years. From the sun-drenched hills of Tuscany to the picturesque coasts of Sicily, Italy offers a wide range of rosés that are characterized by the Mediterranean way of life and a love of wine.

The diversity of Italian rosés
Italy is known for its diversity of grape varieties and terroirs, and this is also reflected in the world of rosé wines. In the cooler regions such as Piedmont and Lombardy, rosés are often made from Nebbiolo grapes, which seduce the senses with their delicate aromas of strawberries and rose petals. Tuscany, famous for its powerful red wines, also produces rosés from Sangiovese and other local grape varieties that bring freshness and finesse to every glass.

The southern regions of Italy, including Puglia, Campania and Sicily, offer an abundance of rosé wines that are characterized by the intense sun and cool sea breezes. Grape varieties such as Primitivo, Negroamaro and Nerello Mascalese dominate here, producing complex aromas of red fruits, spices and herbs. These rosés are the perfect accompaniment to Mediterranean dishes and allow the passion and joie de vivre of Italy to be felt in every sip.

The art of production
The production of rosé wines requires a fine sense of balance between fruitiness, acidity and tannins. In Italy, various techniques are used to produce rosés of the highest quality. From direct pressing of the grapes to the saignée method, in which part of the must is drawn off the skins to achieve a more intense color and concentration, winemakers use their craftsmanship to produce rosés of incomparable finesse.

Moments of pleasure with Italian rosé
A glass of Italian rosé is more than just a drink - it is an invitation to experience the beauty and passion of Italy. Whether at a relaxed picnic in the vineyard, a festive dinner with friends or a romantic sunset by the sea, Italian rosé unites people and lets them enjoy the pleasures of life to the full.

The variety and quality of Italian rosé wines is a real treasure worth discovering. From the elegant rosés of the north to the spirited drops of the south, Italy offers a rich palette of aromas and pleasurable experiences that enchant the senses and invigorate the spirit. Treat yourself to the pleasure of experiencing Italy in a glass and let yourself be seduced by the magic of Italian rosé. - Gerardo [TS02/24]