Campo d'Oro / Villa Reale | Sicily

Strattu di Pomodoro Tomatenextrakt

Concentrated tomato extract from sun-dried tomatoes, salt and extra virgin olive oil. Excellent for enhancing sauces and pork or for refining meat and fish dishes. - Gerardo

Kapern nach Bauernart

Capers, bay leaves, aromatic herbs and extra virgin olive oil. Ideal for enriching salads, garnishing pizzas or as a garnish for your dishes. - Gerardo

· Best before: 08/02/2024

Kapern in Meersalz

Capers pickled in sea salt. Ideal for enriching salads, garnishing pizzas or as a garnish for your fish dishes. - Gerardo

· Best before: 26/10/2024

Eingelegte Paprikaschoten

Fresh fruity Sicilian red and yellow peppers cut into strips and pickled slightly sweet and sour. The peppers can also be used in pasta salads or served with cold poultry and cooked meat. - Gerardo

· Best before: 20/11/2023

Pasta con Sarde Sauce mit Sardellen

Wild fennel, tomatoes, anchovies, raisins, onions and extra virgin olive oil. Typical Sicilian recipe with wild fennel, tomatoes, anchovies, raisins and onions, ideal for a good pasta dish with a little breadcrumbs, delicious on toast with a little oil or to enhance fish dishes. - Gerardo

· Best before: 31/03/2024

Artischockencreme mit Mandeln aus Sizilien

This cream is prepared with freshly harvested artichokes and Sicilian almonds, which give the pate a delicate and persistent flavor. Excellent on toasted bread to enrich risotto, salads or boiled eggs. - Gerardo

· Best before: 26/03/2024

Paprika Pesto mit Ricotta und Pecorino Siciliano DOP

Delicious pesto made from Sicilian peppers blanched in vinegar, with ricotta and pecorino Siciliano DOP. Ideal for a good pasta dish, for stuffing chicken rolls with bacon or simply for imaginative bruschette on toasted bread. - Gerardo

· Best before: 12/04/2024

Rotes Pesto mit Ricotta

Typical Sicilian pesto made with fresh tomatoes, basil, walnuts and fresh sheep's milk ricotta cheese, making it creamy and velvety on the palate. It is particularly suitable for a good penne dish, for imaginative bruschette on toasted bread or to enhance a good meat dish. - Gerardo

· Best before: 07/10/2023

Arrabbiata Tomatensauce mit Caciocavallo Ragusano DOP

Freshly harvested tomato sauce with the addition of 'Ragusano DOP' cheese, which gives the sauce a strong flavor and character. Ideal for a good pasta dish, topping pizza or just on toasted bread croutons. - Gerardo

· Best before: 21/10/2023

Tomatensauce mit roten Garnelen aus Mazara

A typical Sicilian sauce prepared according to ancient tradition with freshly harvested tomatoes and a good handful of red mazara shrimp with white firm flesh that give our sauce an inimitable flavor. Ideal for an excellent pasta dish. - Gerardo

· Best before: 08/10/2024

Tomatensauce a la Norma mit gesalzenem Ricotta aus Sizilien

Ready to use tomato sauce with fresh tomatoes and eggplant, fried in cubes, with the addition of ricotta salata from Sicily. A typical Sicilian recipe, prepared with tomatoes and fresh eggplants, with a little ricotta salata di Sicilia that gives our sauce a strong and distinctive taste and smell. Ideal for an excellent pasta dish or with meat dishes. - Gerardo

· Best before: 04/10/2024

Tomatensauce mit Oliven Nocellara del Belice DOP

Tomato sauce with 'Olives Nocellara del Belice DOP' that give freshness and character to our sauce. Excellent for pasta dishes, to flavor tasty fish dishes or for the classic bruschetta with a drizzle of oil. - Gerardo

· Best before: 04/11/2023

Tomatensauce mit Thunfisch und Wildfenchel

Freshly harvested tomato sauce with tuna and Sicilian wild fennel, which give our sauce a distinctive aroma and flavor. - Gerardo

· Best before: 07/10/2024

Trapanese Pesto mit Mandeln aus Avola

Typical Sicilian pesto made exclusively with fresh tomatoes, basil and almonds from Avola. Especially suitable for a good spaghetti dish, for imaginative bruschette on toasted bread or to enhance meat and fish dishes. - Gerardo

· Best before: 16/06/2024

Sizilianisches Pesto

Typical Sicilian pesto made exclusively with basil, parsley and pecorino Siciliano Dop. To be used especially for a good spaghetti dish, for fanciful bruschette on toasted bread or with cold cuts. - Gerardo

· Best before: 20/08/2024

Pate von schwarzen Oliven

This paté is made from ripe Sicilian olives and refined with extra virgin olive oil. Ideal with crostini or as a spread, but also suitable for refining sauces. - Gerardo

· Best before: 15/01/2024

Pate von grünen Oliven

This tasty paté is made from Sicilian olives and refined with extra virgin olive oil. Ideal with crostini or as a spread, but also suitable for refining sauces. - Gerardo

· Best before: 15/01/2024

Artischocken in Öl

Whole Artichokes in extra virgin olive oil. Ideal as a main course, as an appetizer, with cocktails, to enrich salads, to season pasta dishes, as a garnish to dishes, excellent with meat dishes or simply on a slice of toasted bread. - Gerardo

· Best before: 01/10/2024

Delizia Gemischtes Antipasto in Öl

Artichokes, mushrooms, carrots, cauliflower, celery, white beets, olives, green onions and peppers. Ideal as a cold appetizer, to enrich rice salads or simply on a slice of toast. - Gerardo

· Best before: 02/12/2025

Getrocknete Tomaten in Öl

Dried tomatoes, garlic, aromatic herbs and extra virgin olive oil. Excellent as a cold appetizer to enhance and flavor sauces and meat or fish dishes, garnish pizzas and salads. Excellent on a slice of toasted bread with a drizzle of oil. - Gerardo

· Best before: 08/01/2024

Halbgetrocknete Kirschtomaten mit Basilikum

Freshly picked cherry tomatoes dried in the sun for two days with fresh basil. Ideal as a side dish, as a stand-alone, to fill pizza or salads, to flavor a good cold pasta dish or as a garnish for fancy bruschettas. - Gerardo

· Best before: 25/06/2024

Pikantes Thunfisch Antipasto in Öl

Tuna crumbs with chili and salt. Ideal as an ingredient for first courses with fish, delicious in combination with cherry tomatoes or simply as a cold appetizer on a slice of toast with a little oil. - Gerardo

· Best before: 07/07/2024

Paprika und Mandelcreme

Paprika, almonds and extra virgin olive oil. The paprika cream with almonds is perfect for flavoring risottos and first courses, excellent with chicken and bacon or simply as an appetizer on a slice of toasted bread with a drizzle of oil. - Gerardo

· Best before: 26/03/2024

Sizilianischer Thunfisch

Tuna fillets in olive oil. Ideal as a cold appetizer, for a fresh seasonal salad, to enhance dishes and spice up sauces. - Gerardo

· Best before: 12/03/2025

Sardellenfilets in Öl

Ideal as an appetizer with a little oil on a slice of toast, to enhance pasta dishes, for delicious salads or to top pizza. - Gerardo

· Best before: 30/04/2023

Bottarga Thunfischrogen gemahlen

Bottarga di Tonno is an Italian specialty made from the roe of tuna. The roe is salted, pressed and sun-dried before being preserved in jars. Bottarga is also often referred to as the 'Sardinian caviar" - it is usually grated over pasta or added to toast with olive oil and lemon. - Gerardo

· Best before: 16/02/2025

Sizilianische Makrelenfilets

Mackerel fillets in olive oil: ideal as a cold appetizer, for a fresh seasonal salad, to enhance dishes and spice up sauces. - Gerardo

· Best before: 05/05/2023