Campo d'Oro / Villa Reale | Sicily

Olive Verdi are Sicilian green olives that are preserved and matured in brine to preserve their excellent quality and intense flavor. These crunchy, aromatic olives are perfect as an aperitif to tantalize the palate with a savoury note. They are also ideal for garnishing creative salads, as a topping for pizza or for enhancing meat and fish dishes, where they enrich every dish with their natural spice and freshness. - Gerardo [TS10/26]

Best before: 16/09/2027

Farmhouse-style capers are a tasty blend of capers, bay leaves, aromatic herbs and extra virgin olive oil, which provide a particularly intense and spicy flavor. They are ideal for enriching salads, giving them a Mediterranean freshness and depth. These capers are also ideal for garnishing pizzas or as a garnish for various dishes to give them an aromatic and spicy note. Their strong aroma goes perfectly with a variety of Mediterranean recipes and enhances any dish. - Gerardo [TS10/26]

Best before: 19/11/2027

Capers in sea salt are an aromatic specialty in which the capers are preserved in natural sea salt to retain their intense flavour. They are ideal for adding a spicy note to salads, garnishing pizzas or as a garnish for fish dishes to give them an extra Mediterranean depth. The salting process ensures that the capers retain their strong flavor and are an excellent ingredient for a variety of dishes. - Gerardo [TS10/26]

Best before: 28/04/2028

Capers with style are a delicate specialty in which the capers are still preserved with their stems, giving them a more intense flavour and a special texture. They are ideal as an unusual ingredient for cocktails to give them a spicy note or to enrich salads, where they add a Mediterranean freshness and depth. They are also perfect as a garnish for meat dishes or on a slice of toast to give them a spicy accent. They can also refine sauces and take their taste to a new level. - Gerardo [TS10/26]

Best before: 29/09/2028

Olive Condite are Sicilian olives preserved in high-quality olive oil and flavored with typical Sicilian citrus oil made from oranges and lemons. These olives combine the strong texture and intense flavor of olives with the fresh, fruity note of citrus oil. They are ideal as an aperitif to pamper the palate with a refreshing, aromatic spice. They are also perfect for garnishing creative salads, as a topping for pizza or for enhancing meat and fish dishes, where they enrich every dish with their unique...

Best before: 25/01/2027 (256 days left)

Estratto di Pomodoro is a highly concentrated tomato extract made exclusively from sun-ripened, sun-dried tomatoes, salt, and the finest extra virgin olive oil. This essence captures all the richness of ripe tomatoes and gives dishes an intense, full-bodied flavor with unmistakable depth. Even a small amount is enough to refine sauces and give them a special aromatic...

12 Article Ordering Limitation.
Best before: 07/01/2029

Paté Carciofi is made from freshly harvested artichokes and Sicilian almonds, which give the cream a delicate and long-lasting depth of flavor. This harmonious combination creates a unique taste experience that perfectly combines the natural sweetness of the artichokes and the nutty note of the almonds. It is ideal as a spread on toasted bread to give it a Mediterranean freshness, or as a refinement for risotto, salads or boiled eggs to give these dishes a special, aromatic note....

Best before: 11/04/2027 (332 days left)

The sun-dried tomatoes in oil are a delicious combination of sun-dried tomatoes, garlic, aromatic herbs and extra virgin olive oil. These intensely flavored tomatoes are perfect as a cold starter and bring a rich, spicy taste to the plate. They are ideal for refining and seasoning sauces and for meat or fish dishes, where they add a Mediterranean depth. They are also perfect as a garnish for pizzas and salads, or simply on a slice of toasted bread with a drizzle of olive oil - a real treat for any lover of...

Best before: 17/01/2028

The caper cream is a delicious blend of aromatic capers and nutty Sicilian almonds, which give the cream a unique sweetness and velvety creaminess. This harmonious combination is ideal as a spread on toasted bread to provide an intense but balanced flavor. The cream is also perfect for seasoning roasts or other meat dishes, giving them a special Mediterranean touch. - Gerardo [TS10/26]

Best before: 01/03/2027 (291 days left)

Pesto Peperoni is a delicious pesto made from aromatic Sicilian peppers blanched in vinegar, creamy ricotta and tangy Pecorino Siciliano DOP. This tasty mixture combines the mildly sour freshness of the peppers with the creamy texture of the ricotta and the strong aroma of the pecorino. It is ideal for a delicious pasta dish, can be used as a filling for chicken rolls with bacon or enriches imaginative bruschetta on toasted bread with an intense Mediterranean note. - Gerardo [TS10/26]

Best before: 25/03/2027 (315 days left)

The rustic pepper paté is the perfect choice for anyone who appreciates a strong and intense flavor. With its distinctive spiciness and the aromatic depth of the peppers, it adds a special spice to dishes. The patè is particularly suitable as a topping on toasted bread, but can also be used to refine spaghetti or sauces to give them a fiery note. It is also ideal for roasting to enrich meat or vegetables with an intense Mediterranean flavor. - Gerardo [TS10/26]

Best before: 15/10/2027

Sugo Arrabiata is a spicy tomato sauce made with freshly harvested tomatoes and the strong flavor of 'Ragusano DOP-cheese. This cheese from the Sicilian region of Ragusa gives the sauce a distinctive depth and a full-bodied character that harmonizes perfectly with the spiciness of the classic arrabiata. This sauce is ideal for a tasty pasta dish, as a topping for pizza or on toasted bread croutons to create a simple but delicious dish. - Gerardo [TS10/26]

Best before: 16/07/2028

Sugo Gambero Rosso is a traditional Sicilian tomato sauce prepared with great care using freshly harvested tomatoes and exquisite red Mazara prawns. These prawns, known for their white, firm flesh and intense, delicate flavor, give the sauce an unmistakable maritime note. Prepared according to an old recipe, this sauce embodies the essence of Sicilian cuisine. Perfect for a first-class pasta dish, it offers a culinary experience that reflects the flavors of the Mediterranean in their purest form....

Best before: 24/02/2028

Sugo Norma is a ready-to-use tomato sauce prepared according to a classic Sicilian recipe and refined with fresh, diced roasted eggplants and the unmistakable Ricotta Salata di Sicilia. The combination of ripe tomatoes, aromatic eggplants and the hearty seasoning of Sicilian ricotta gives this sauce its strong, unmistakable taste and inviting aroma. Perfect for traditional pasta dishes or as a tasty addition to meat dishes, it brings the authentic taste of Sicily straight to the table....

Best before: 26/02/2027 (288 days left)

Sugo Olive Verdi is a delicate tomato sauce that gets its unmistakable taste from the high-quality Nocellara del Belice DOP olives. These special olives give the sauce a fresh, aromatic note and make it an ideal choice for a variety of dishes. Whether as a spicy accompaniment to pasta, to refine aromatic fish dishes or as a tasty base for a classic bruschetta with a touch of the best olive oil - this sauce brings Mediterranean sophistication to any kitchen. - Gerardo [TS10/26]

Best before: 24/11/2026 (194 days left)

Sugo Tonno is a finely balanced tomato sauce that is refined with tender tuna and aromatic wild fennel from Sicily. The combination of fresh, sun-ripened tomatoes, the strong taste of tuna and the special note of wild fennel gives this sauce its unique aroma and unmistakable seasoning. Ideal for pasta dishes or as a base for creative Mediterranean recipes, this sauce brings the essence of Sicilian cuisine to your plate. - Gerardo [TS10/26]

Best before: 08/04/2027 (329 days left)

Sugo Ricciola is a typical Sicilian recipe made with fresh tomato sauce and fried eggplants. The exquisite amberjack, which has just been caught in the Mediterranean, is added to give the sauce an unmistakable, mild sea flavor. This harmonious combination of fresh ingredients and the unique taste of the mackerel makes the sauce particularly aromatic and full of character. It is ideal for a delicious plate of pasta that perfectly brings out the flavors of the Sicilian coast. - Gerardo [TS10/26]

Best before: 03/09/2027

Pesto Trapanese is a traditional specialty from Sicily that impresses with its simple yet sophisticated recipe. It is made exclusively from sun-ripened fresh tomatoes, aromatic basil and the famous almonds from Avola. This combination ensures an unmistakable, fresh aroma and a creamy consistency. The pesto is perfect for transforming spaghetti dishes into a Mediterranean taste experience, adds a creative touch to toasted bread in the form of bruschette and rounds off meat or fish dishes with a fine,...

Best before: 24/07/2028

Pesto Siciliano is a classic, authentic pesto made exclusively from fresh basil, parsley and the spicy Pecorino Siciliano DOP. This combination ensures a balanced, strong flavor that reflects the essence of Sicilian cuisine. This pesto goes particularly well with a delicious spaghetti dish, adds a tasty touch to bruschette on toasted bread or is the perfect accompaniment for cured meats to give them a Mediterranean depth and freshness. - Gerardo [TS10/26]

Best before: 13/09/2027

The artichokes in oil are whole, tender artichokes that have been preserved in high-quality extra virgin olive oil to retain their natural flavor. They are versatile and are ideal as a main course or starter. They are also perfect in cocktails or used in salads to add an aromatic note. They are also wonderful for seasoning pasta dishes, as a garnish for meat dishes or simply as a delicious addition on a slice of toasted bread to treat the palate to a Mediterranean delight. - Gerardo [TS10/26]

Best before: 06/02/2029

Sugo Pistacchio is an exceptional sauce that impresses with its harmonious combination of freshly harvested tomatoes, high-quality pistachios and creamy ricotta. This unique recipe combines the fruity freshness of the tomatoes with the fine nuttiness of the pistachios and the mild, velvety texture of the ricotta. The result is an aromatic sauce with a hint of natural sweetness that goes perfectly with pasta, enhances bruschetta on toasted bread or rounds off the taste of imaginative gourmet pizzas as well...

Best before: 08/04/2027 (329 days left)

Ciliegino tomatoes are freshly picked cherry tomatoes that have been sun-dried for two days to intensify their flavors and are finished with fresh basil. These delicious tomatoes make an excellent side dish or stand-alone dish, add a fresh, sweet note to salads or are ideal for stuffing pizza. They are also perfect for seasoning a cold pasta dish or as a base for unusual bruschettas to give them a tasty and aromatic depth. - Gerardo [TS10/26]

Best before: 19/01/2027 (250 days left)

The sweet bell pepper and almond cream is a fine combination of sweet peppers, nutty almonds and high-quality extra virgin olive oil. This creamy mixture is ideal for enhancing risottos and first courses, giving the dishes a pleasant depth and aromatic character. It is also excellent with chicken and bacon to add a flavorful touch, or simply served as an aperitif on a slice of toasted bread with a drizzle of olive oil to delight the palate with a Mediterranean freshness. - Gerardo [TS10/26]

Best before: 29/01/2028

Pesto Pistacchio is a typical Sicilian pesto made from chopped, aromatic pistachios, a pinch of salt and high-quality olive oil. This pesto gives dishes a unique nutty depth and a creamy texture. It goes particularly well with a plate of linguine with prawns or a combination of cream cheese and bacon. It is also ideal as a topping for imaginative bruschette on toasted bread or to refine meat and fish dishes to give them a special Mediterranean touch. - Gerardo [TS10/26]

Best before: 07/01/2029

Anchovy fillets in oil are tender, aromatic fillets that are marinated in high-quality olive oil to release their intense, salty flavor. They are ideal as a starter when served on a slice of toasted toast with a little olive oil, or as a tasty addition to pasta dishes. These anchovy fillets can also add a tangy note to delicious salads or be used as a topping for pizza to give dishes a Mediterranean depth and distinctive flavor. - Gerardo [TS10/26]

Best before: 12/09/2027

The Sicilian mackerel fillets are marinated in high-quality olive oil and are characterized by their intense, fresh taste. They are ideal as a cold starter or can add a Mediterranean touch to a fresh seasonal salad. The mackerel fillets are also ideal for enhancing dishes or spicing up sauces by giving them a delicious, maritime depth. These tender fillets bring the authentic taste of Sicily directly to the table. - Gerardo [TS10/26]

Best before: 31/03/2027 (321 days left)