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Pesto Rosso · Rotes Pesto mit Ricotta


Campo d'Oro, Sicily

´Pesto Rosso´ · Rotes Pesto mit Ricotta, Campo d'Oro, Sicily
 € 6,95 = € 38,61/kg
    

Pesto Rosso is a typical Sicilian pesto made from fresh tomatoes, aromatic basil, walnuts and creamy sheep's milk ricotta cheese. This special combination gives the pesto a velvety, creamy consistency and a harmonious taste that pampers the palate. It is perfect for a delicious penne dish, enriches imaginative bruschetta on toasted bread or enhances meat dishes with a unique Mediterranean note. This pesto brings the flavors of Sicily to the plate in all their intensity. - Gerardo [TS10/26]

Item or vintage not in stock until further notice.

180-GrPrice incl. VAT (DE)  plus Shipping   not in stock

´Pesto Rosso´ · Rotes Pesto mit Ricotta © www.campodoro.com

Content information
Product name´Pesto Rosso´ · Rotes Pesto mit Ricotta, Campo d'Oro, Sicily
HerkunftSicily / Agrigent / Italy
ErzeugerCampo d'Oro, C.DA Scunchipane, I-92019 Sciacca (AG), Italien
ZutatenTomatenmark 38%, Sonnenblumenöl, Tomatenkonzentrat 20%, frischer Schafsricotta (Milch, Molke, Salz) 7%, Basilikum, Walnüsse 3%, natives Olivenöl extra, Weinessig, Knoblauch, Salz, Chilischote. Herkunft der Tomaten: Italien
LagerungGeschlossen kühl und dunkel lagern, Geöffnet 14 Tage unter Kühlung
Haltbarkeitmaximal 36 Monate
Product typeDeliciacies/Sour
Contents180-Gr Jar

Food information
100 g contain on average
Caloric value1129 kJ (274 kcal)
Fat26g
thereof saturated fatty acids3,0 g
Carbohydrates6,5 g
thereof Sugar4,3 g
Protein2,6 g
Salt0,72 g

Profile
NameCampo D'Oro / Villa Reale
RegionSicily

Additional Information
Sold-OutItem or vintage not in stock until further notice.

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