Vino Santo | Wine Classic

Vin Santo del Chianti is a traditional dessert wine that is produced with great patience and care. It is made from Trebbiano, Malvasia and San Colombano grapes, which are harvested late and then dried. After careful pressing, the must is fermented in small oak, cherry and chestnut barrels - a process that takes at least four years. The wine then matures for a further six months in the bottle, during which time it develops its unmistakable depth and...

The Vinsanto del Chianti Classico S. Niccolò is a prime example of Tuscan craftsmanship and is made from carefully selected Malvasia and Trebbiano grapes. After harvesting, the grapes are traditionally dried on straw mats, which concentrates their aromas and sugars. After slow fermentation in small wooden barrels, the wine matures for five years in oak and bottle, which gives it its exceptional depth, finesse and complexity. In the glass, it shines in an elegant amber color and evokes...

This Vin Santo, the traditional dessert wine of Tuscany, is produced with great care and in strictly limited quantities - a process that preserves its exceptional quality and authentic character. In the glass, it glows an intense red gold with maroon reflections that emphasize its maturity and preciousness. The multi-layered bouquet combines aromas of dried apricots and ripe fruit with subtle notes of chestnut honey, caramelized nuts and a hint of...