Sicily | Red Wine
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Sicily | Red Wine
Sicily - a continent in itself. Unique and charming: the landscapes, the history, the culture and the people. Beach vacationers are just as enthusiastic about the diverse island as amateur archaeologists and nature lovers. In addition, a multicultural cuisine as well as a young wine scene. The island was once one of the most important colonies of Greece and accordingly long there is already a wine tradition here. From the 7th century BC there are numerous findings that indicate a lively cultivation. But the French influence at the beginning of the 10th century, when the Bourbons ruled Sicily, was probably more important. Today, Sicily is considered one of the most dynamic cultivation areas in Italy, with structural changes not older than 10-15 years. Since then, some farms have emerged that have known how to take advantage of the existing potential.
Among the most cultivated Sicilian red grapes are Nero d'Avola, Frappato, Nerello, Syrah and Cabernet. - Gerardo [TS07/22]
"With its output of more than six million hectoliters, Sicily is responsible for 13 to 14 percent of Italy's total wine production and ranks fourth among wine-growing regions. However, there is no need for figures to highlight the position of the island in wine production: The success of its growths in Italy and on the export market is an incontrovertible fact. In little more than two decades, the image of Sicilian products has changed radically." - Gambero Rosso
Sicily | Red Wine | Buy at Gerardo
Sicily is an important red wine producing region in Italy and has a long tradition of viticulture. The island has a mild climate and a variety of soil types that allow it to grow a wide range of wine varieties. Red wine from Sicily has gained popularity in recent years, being in high demand both in Italy and on the international market.
One of the most famous and appreciated red wines from Sicily is Nero d'Avola. This wine is made from the Nero d'Avola grape and has a strong and fruity taste with aromas of ripe berries and plums. Nero d'Avola is a perfect companion to meat dishes and goes particularly well with game and lamb. Another popular red wine from Sicily is Frappato. This wine is made from the Frappato grape and has a light and fresh taste with aromas of red berries and a slight acidity. Frappato is an excellent accompaniment to light dishes and goes particularly well with fish and poultry dishes.
Another Sicilian red wine worth mentioning is the Nerello Mascalese. This wine is made from the Nerello Mascalese grape and has a strong and elegant taste with aromas of ripe berries and spices. Nerello Mascalese is an excellent accompaniment to meat dishes and game meats. Some of the best red wines from Sicily are also produced in the Etna region. These wines have a special character and are influenced by the special microclimate and soil conditions. Wines from this region have a special elegance and depth that distinguishes them from other Sicilian wines.
Overall, Sicily offers a wide range of high quality red wines that have something for every taste. From bold and fruity reds to light and elegant wines, Sicily has it all. - Gerardo [TS01/23]