
Red Wine | 175-200 Euros
Exclusively from blue grapes Italian red wine is produced. Red wine differs not only in the grape varieties used, but also in the production process. The pressed, initially more colorless juice of the grapes undergoes alcoholic fermentation during the mash, which, among other things, dissolves the red color pigments. Short maceration results in red wines with a fruity character, which tend to be drunk young and not stored. As the maceration progresses, the amount of dissolved color pigments, tannins and phenols increases, allowing for the development of a great storage wine. - Gerardo [TS06/22]
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Carano · Lagrein Riserva DOC 2017 (6er Holzkiste)Baron di Pauli, South Tyrol
Six bottles of Lagrein Riserva Carano in a high quality original wooden box with sliding lid:
€ 184,00 40,89 €/L
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Barolo DOCG 2015 (6er Holzkiste)Giacomo Brezza & Figli, Piedmont
Six bottles of Barolo from Brezza in an original wooden box with hinged lid:
€ 199,00 44,22 €/L
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Amarone della Valpolicella Riserva DOPPELMAGNUM DOC 2008Musella, Veneto
The Amarone is the leading actor from the house of Musella: rich ruby color, the aromatic arc is stretched between ripe wild berries, pepper and tobacco. Extremely concentrated without being opulent, the aroma of wood reminiscent of cigar box always remains discreetly in the background. - Gerardo
€ 199,00 66,33 €/L
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Barolo Riserva MAGNUM DOCG 2013 (1er Holzkiste)Renato Corino, Piedmont
The Nebbiolo grapes for Renato's Barolo Riserva come from the single vineyard Vecchie Vigne, whose planting dates back to 1960. After maceration for 7 days, the wine is aged for 24 months in French oak barrels, followed by two years of bottle aging. Renato Corino is extremely consistent in weighing vintage qualities and develops his Barolo into a Riserva only in the very best years. Waiting times of more than five years are therefore not uncommon.
€ 199,00 132,67 €/L
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