Story: Giacomo Brezza & Figli | Piedmont
The Brezza winery, located in the renowned wine-growing region of Barolo in Piedmont, is a true prime example of the tradition and passion of Italian viticulture. For four generations, the winery has been run by the Brezza family, who have made a name for themselves in both wine production and hospitality. Enzo Brezza, who runs the winery today, works closely with his wife. In addition to wine production, they also run a cozy hotel and restaurant that reflects the charm and hospitality of Piedmont.
Tradition and craftsmanship at the winery
The history of the Brezza winery dates back to 1919, when Giacomo Brezza and his father Antonio bottled the first bottles of wine. Since then, the winery has developed into one of the most important and traditional wineries in the Barolo region. Today, the vineyards cover 23 hectares, of which 18 hectares are planted with vines. These are located in some of the most renowned vineyards in Piedmont, including Barolo (15 hectares), Alba (2 hectares) and Monforte (1 hectare). The vineyards benefit from the best climatic conditions and excellent soils, which are ideal for growing the noble Nebbiolo grape.
The winery's wine cellar is a true masterpiece of tradition. The historic round brick vault, which was once used for the entire winemaking process, is now used to store the wines in oak barrels. The larger part of the cellar was built using state-of-the-art construction methods in order to meet the requirements of sustainable and gentle vinification. However, despite all the technical innovations, the Brezza family's principle remains to always stay true to tradition and craftsmanship. In this context, there is no modification or technological change to the wines - the wines are created naturally, without artificial intervention. This philosophy is reflected in the quality of the wines, which embody the true essence of Piedmont in their pure, unadulterated taste.
The wines: classic Nebbiolo quality and more
Proud of the classic grape varieties of Piedmont, Enzo Brezza concentrates on the production of Nebbiolo wines from the historic vineyards around Barolo. Particularly noteworthy are the prestigious single vineyards such as Bricco Sarmassa, Cannubi and Sarmassa, which give the estate's wines their unmistakable character. These vineyards are known as “crus” and are considered the best in the region. The Barolos produced from them are true works of art that enjoy a high status in the world of wine lovers and collectors. The base wines made from Nebbiolo and Dolcetto also stand out for their high quality and excellent value for money. These wines are appreciated not only in the region, but also internationally for their authenticity and freshness.
In addition to Nebbiolo, the winery also produces other classic Piedmontese wines, including Dolcetto, Barbera, Langhe Chardonnay, Moscato di Asti and the increasingly rare Langhe Freisa. Moscato di Asti in particular, a fresh, aromatic sweet wine, enjoys great popularity worldwide. The variety of wines offered by the Brezza winery is a reflection of Piedmont's rich winemaking tradition and demonstrates the versatility of the region.
Brezza's philosophy: quality and authenticity
Brezza is anything but a modern designer winery that relies solely on technological innovations. Rather, the winery stands for authentic, traditional wine production that is deeply rooted in the history of Piedmont. The Brezza family is known for its loyalty to the roots of Barolo wine, and you can taste this in every glass. The lack of technological bells and whistles in the cellar is a deliberate statement - the wines should reflect the true nature of the grape and the terroir, without too much interference from the winemaker's hand.
It is precisely this restrained and respectful approach to winemaking that makes Brezza wines so special. The wines are not only known in South Tyrol and Italy, but are also highly regarded internationally. They offer an unadulterated, authentic experience of the Piedmontese wine landscape that delights connoisseurs and enthusiasts alike. The Barolos of the house are also in the upper price range, but this is justified by the excellent quality of the wines. The wines from historic vineyards such as Cannubi, Sarmassa and Castellero in particular have the character and collector's potential to compete with the biggest names in Barolo production.
Conclusion: Brezza - a winery with charm and history
The Brezza winery not only stands for outstanding wines, but also for a long tradition and a deep connection to the Barolo region. Over the years, the family business has built up a solid and respected position based on a mixture of history, authenticity and passion. Enzo Brezza and his family run the winery with admirable dedication and attention to detail. Their wines - from the classic Nebbiolo to the finest Barolos - reflect the essence of Piedmont and are a true masterpiece of Piedmontese winemaking. Visitors to the Brezza winery are immersed in a world full of charm, history and above all - excellent wines. - Gerardo [TS11/24]
"On several weddings dances the family Brezza. Not only does it call one of Barolo's historic wineries its own, it also owns a hotel and restaurant in the middle of town. From 18 hectares of vineyards around Barolo come different Baroli: Bricco Sarmassa, Castellero and Sarmassa. In addition, Barbera, Dolcetto and Langhe Freisa are pressed. Enzo Brezza is the estate's oenologist, and together with Marco Brezza he is responsible for the range of wines. 'Our strength is in single-vineyard Barolo,' explains Enzo, who has no regrets about working in the family business: 'It's a challenge to do everything better than the previous generations." - The new Barolisti (VINUM)

Name | Giacomo Brezza & Figli | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Category | Piedmont | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Founding Year | 1885 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Owner | Brezza Family | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Oenologist | Enzo Brezza | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Annual Production (Btls) | 80.000 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Vineyard Area (Hectare) | 22 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Additional Purchase | No | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Cultivation | Conventional | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Family-run / Small Winery | Yes |
Dolcetto d'Alba DOC 2022 (Bio), Giacomo Brezza & FigliGiacomo Brezza & Figli, Piedmont € 11,95 15,93 €/L | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Barolo DOCG 2017 (3er Holzkiste) (Bio), Giacomo Brezza & FigliGiacomo Brezza & Figli, Piedmont € 110,00 48,89 €/L | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Cannubi · Barolo DOCG 2017 (Bio), Giacomo Brezza & FigliGiacomo Brezza & Figli, Piedmont € 39,95 53,27 €/L | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Barolo Castellero DOCG 2015 (Bio), Giacomo Brezza & FigliGiacomo Brezza & Figli, Piedmont € 39,95 53,27 €/L | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Barolo Cannubi DOCG 2017 (3er Holzkiste) (Bio), Giacomo Brezza & FigliGiacomo Brezza & Figli, Piedmont € 255,00 113,33 €/L | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Barolo DOCG 2020 (Bio), Giacomo Brezza & FigliGiacomo Brezza & Figli, Piedmont € 34,95 46,60 €/L |