Agricole Vallone | Puglia

Covered ruby red with bright reflections in the glass. On the nose intense aromas of maraschino, sandalwood, sugar cane and pleasant smoky notes. Balanced on the palate with a soft texture, grippy tannins and cocoa notes on the finish. - Gerardo [TS06/18]

Rich crimson with dark reflections in the glass. The bouquet is characterized by cherry jam, black pepper, dried roses and fine smoke aroma. The palate is soft and fresh, with a pleasant bitterness. The aftertaste is clean and clear....

The Castel Serranova site wine (Vigna Castello vineyard) shows an intense ruby red color and an almost balsamic consistency in the glass. The aromatic spectrum of the bouquet ranges from bitter chocolate and plum to thyme and undergrowth. On the palate wonderful texture, intense, of imposing structure and fine-grained tannin....

The hot climate in the deep south of Italy provides the ideal conditions for this sweet wine: the grapes from the vineyards at Tenuta Flaminio are dried under the sun, resulting in a dessert wine that is sublime all along the line: elegance and sweetness in optimal balance, underscored by exotic fruit notes - equally present on the nose, palate and long finish....

The strike price shows the lowest price of the last 30 days.

The Salento Rosso Graticciaia, made from 100% Negroamaro grapes, is one of the rarest and most valuable wines in Puglia. It embodies the essence of Italy's southern region and is produced using the traditional Appassimento method, in which the grapes are dried on straw mats - the “Graticci”. This process, similar to the great Amarone wines of the north, gives Graticciaia its incomparable concentration and depth. On the nose, it develops intense aromas of ripe Amarena cherries, dried plums and a hint of...

6 Article Ordering Limitation.

The Salento Rosso Graticciaia, made from 100% Negroamaro grapes, is one of the rarest and most valuable wines in Puglia. It embodies the essence of Italy's southern region and is produced using the traditional Appassimento method, in which the grapes are dried on straw mats - the “Graticci”. This process, similar to the great Amarone wines of the north, gives Graticciaia its incomparable concentration and depth. On the nose, it develops intense aromas of ripe Amarena cherries, dried plums and a hint of...

Includes a wooden box.
1 Article Ordering Limitation.

The Salento Rosso Graticciaia, made from 100% Negroamaro grapes, is one of the rarest and most valuable wines in Puglia. It embodies the essence of Italy's southern region and is produced using the traditional Appassimento method, in which the grapes are dried on straw mats - the “Graticci”. This process, similar to the great Amarone wines of the north, gives Graticciaia its incomparable concentration and depth. On the nose, it develops intense aromas of ripe Amarena cherries, dried plums and a hint of...

Includes a wooden box.
1 Article Ordering Limitation.