Villa Crespia | Lombardy
Villa Crespa is the ambitious Franciacorta project of the Muratori brothers, led by Professor Francesco Iacono. There in Lombardy, the winery has a good 60 hectares of land, which are divided among six different soil structures. From a zoning study conducted by the University of Milan in the 1990s, the otpimal planting for the production of Franciacorta sparkling wines. The grapes of all the vineyards are vinified separately and then selected only in relation to their origin. The basic wines mature - depending on their quality - in wooden barrels and stainless steel tanks, from which a Franciacorta in top form is subsequently created. A novelty is the reference to the terroir of each vineyard: This immovable cornerstone of the Villa Crespa range determines the shaping of each sparkling wine. - Gerardo [TS12/22]
"A 'wine-crazy' entrepreneurial quartet from Brescia are the brothers Giorgio, Giulano, Diego and Bruno Muratori. Under the direction of Professor Francesco Iacono, they realized an ambitious project that includes a whole fan of quality wineries in Lombardy, Tuscany and Campania. True to the principle of 'one terroir, one wine', Iacono produces only spumante at Villa Crespia in Franciacorta. This he declines in numerous variations from different sites, which have been divided into different zones after profound research into the terrain in question." - Gambero Rosso
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Cesonato · Franciacorta Satèn Brut DOCGVilla Crespia, Lombardy
The mild Satèn Franciacorta shows itself with discreet, persistent perlage. On the nose, ripe fruit, rose petals and citrus aromas. Dry and pleasant on the palate, with feminine features. Great as an aperitif or accompaniment to seafood. - Gerardo [TS12/23]
€ 21,95 26,60 €/L
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Novalia · Franciacorta Brut DOCGVilla Crespia, Lombardy
This Franciacorta was named after one of the six districts of Villa Crespia, 'Novalia' is a classic representative of its guild: bright, lively straw-yellow color and fine persistent perlage in the glass. In the fragrance discreetly of rose petals and bread crust, on the palate refreshing, straightforward and harmonious. - Gerardo [TS12/23]
€ 19,95 26,60 €/L
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Brolese · Franciacorta Rosato Extra Brut DOCGVilla Crespia, Lombardy
Noble Franciacorta Rosato made from equal parts Pinot Nero and Chardonnay: salmon colored rosè and light red reflections in the glass. The perlage is fine and persistent, the fresh bouquet recalls citrus, freshly baked bread and aromatic herbs. On the palate, the Pinot Nero provides elegance while the Chardonnay contributes good structure. - Gerardo [TS12/23]
€ 21,95 29,27 €/L
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Miolo · Franciacorta Brut DOCGVilla Crespia, Lombardy
'Miolo' is a classic Franciacorta Brut based on selected Chardonnay grapes. Vinified according to the Blanc de Blanc method, it maintains its pleasant fruitiness and freshness. Typical bright color and restrained perlage. Citrus and tropical fruit aromas on the nose, with invigorating acidity and persistent freshness on the palate. - Gerardo [TS12/23]
€ 21,95 29,27 €/L
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Millè · Franciacorta Millesimato Brut DOCG 2015Villa Crespia, Lombardy
'Millè' is a modern Franciacorta vinified according to the blanc de blancs method: the high-quality base wine is aged longer to increase its quality, the subsequent bottle fermentation further expands the complexity. Bright, appealing straw yellow color in the glass with extremely fine and persistent perlage. Fresh and clearly structured on the palate, with subtle floral notes. - Gerardo [TS12/16]
€ 22,50 30,00 €/L
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Villa Crespia | Lombardy | Buy at Gerardo
Villa Crespia's vineyards were first discovered and zoned in the 1990s during a mapping project at Milan University. At Villa Crespia, a certain philosophy is followed, based on a new interpretation of Franciacorta: Starting from the peculiar diversity of the soils, the winery was one of the first to set out to grow and raise the grapes for Franciacorta separately by site. The vineyards are located about 350 meters above sea level and have been planted with constant attention to soil suitability. This allows a precise integration of the vineyards into the existing terroir, in order to express the maximum quality and variability of the wines.
Franciacorta is an area that lives a dynamic and continuous harmony between tradition and modernity: the vineyards have room to breathe, between roads, cities and farms. It is an extremely differentiated geological area, marked in the main by morainic soils. This varied, landscape pattern is sometimes more and sometimes less recognizable and forms the basis for the terroir of the Franicacorta area.
In addition to Chardonnay, Pinot Nero has also been planted at Villa Crespia - both grape varieties are used to make Franciacorta in their own right or blended in stylish cuvees. The Chardonnay gives the sparkling wines the necessary backbone, while the Pinot Nero captivates with finesse. This 'little grape of Franciacorta' is far less represented, at Villa Crespia it comes into its own and is also found in the best vineyard sites. - Gerardo [TS12/22]
"Wine enthusiasts entrepreneurs from Brescia are the Muratori brothers. Under the direction of Professor Francesco Iacono, they realized an ambitious project that includes a whole fan of quality wineries in Lombardy, Tuscany and Campania. True to the principle of 'one terroir, one wine', Iacono produces only spumante at Villa Crespia in Franciacorta. This he declines in numerous variations from different sites, which have been divided into different zones after profound research into the terrain in question." - Gambero Rosso