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Franciacorta | Spumante

Franciacorta | Spumante

Franciacorta is a still young Italian wine-growing region in Lombardy. It was not until the 1960s that the first professionally produced sparkling wines were produced. Since then, demand for this spumante, produced in the style of bottle fermentation, grew rapidly and brought a boom to the region. Since 1995, registered trademark of the Consortium for the Protection of Franciacorta and reserved for those winemakers who are members of the Consortium and comply with the strict production rules.

The production method of Franciacorta involves the use of noble grape varieties (white grapes: Chardonnay and Pinot Bianco and red grapes: Pinot Nero) and a slow second fermentation in the bottle. The grapes are immediately extracted under gentle pressure. The base wines are then fermented in the spring and are used to compose the cuvèe. This is a blend of different Franciacorta base wines (even from different vintages), selected after careful tasting to bring out very precise characteristics. The following addition of sugar and yeast (tirage) initiates the second fermentation in the bottle, which slowly leads to the transformation of sugar into carbonic acid (foaming) and to a rise in pressure of up to 5-6 atmospheres.

The bottles, closed with crown caps, are properly stored horizontally in the cellar, and in this position they remain for at least 18 months - as provided by the wine production regulations. During this time, the wine can fully develop due to its long maturation on the lees. However, it is often extended to 36-48 months. During this phase, the yeast settles as a deposit in the bottle and is removed at the end of the second fermentation, without releasing the built-up pressure. For this purpose, the bottles are stored in inclined riddling trays (pupitres), with the neck inserted into pointed openings; thus, the angle of inclination of the bottles gradually becomes steeper, almost vertical, during transfer. This process, shaking and turning (remuage), lasts about a month and causes the yeast deposit to slide more and more from the bottle walls to the cork.

The next phase is disgorgement (dègorgement), a fascinating process and unique in method. The bottles are placed in a vertical position and the neck is immersed in a cold bath. This causes an ice plug to form from the yeast deposit. Now comes the removal of the crown cork: the pressure inside the bottle becomes so strong during uncorking that the iced yeast shoots out violently, although little of the pressure and the wine itself are lost. The bottle is either refilled with wine only (Pas Opèrè, Nature, Dosage Zèro), or the so-called liqueur d'expedition is added (wine with added sugar, cognac or other wine distillate). The amount of sugar in the dosage also determines the taste tuning of Franciacorta (Extra Brut, Extra Dry, Sec or Dry, Demisec). - Gerardo




Franciacorta Brut DOCG (2019), Ricci Curbastro, Lombardei

Franciacorta Brut DOCG (2019)


Ricci Curbastro, Lombardy

Pale straw yellow color with greenish reflections, very fine, persistent and almost creamy perlage. On the nose, subtle hints of bread crumb, notes of dried fruit, hazelnut, dried fig and cloves. Harmonious, fresh and invigorating on the palate. - Gerardo [TS12/20]

"With its elegant citrus scent, solid, full-bodied flavor and excellent spiciness, the Brut without vintage is a prime example of DOC." - Gambero Rosso

'Light yellow; compote yeasty fruit notes, makes curious; fine foam, fruity, sweetness, butter, celery, pleasant" - Andreas March (MERUM)


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 23,95 31,93 €/L
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´Cuvée Imperiale´ · Franciacorta Brut DOCG (2019), Guido Berlucchi, Lombardei

Cuvée Imperiale · Franciacorta Brut DOCG (2019)


Guido Berlucchi, Lombardy

The color is straw yellow with subtle greenish reflections. Rich and persistent bouquet with fruity and floral notes, delicate aromas of yeast and fresh bread crust. Full-bodied, clear with pleasant and distinct fruitiness and fine animating acidity. - Gerardo [TS09/20]

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 23,95 31,93 €/L
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´'61´ · Franciacorta Extra Brut DOCG (2019), Guido Berlucchi, Lombardei

'61 · Franciacorta Extra Brut DOCG (2019)


Guido Berlucchi, Lombardy

Straw yellow with discreet greenish reflections. Soft foam, velvety, persistent delicate mousse; fine and persistent perlage. On the nose, fresh apple notes and floral honey, some vineyard peach and a hint of bisque. Of medium complexity, nicely balanced, with lively acidity structure that brings great freshness and introduces a long finish in which the yellow fruit revives. - Gerardo [TS09/20]

"Brilliant straw yellow with fine-grained perlage. In the nose of ripe stone fruit and apple, in the reverberation slightly yeasty and bread crust. On the palate dry, with well integrated perlage, fresh and juicy, long finish." - Falstaff


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 24,95 33,27 €/L
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´'61´ · Franciacorta Satèn Brut DOCG (2019), Guido Berlucchi, Lombardei
'61 · Franciacorta Satèn Brut DOCG (2019)

Guido Berlucchi, Lombardy

Bright yellow-green, silver reflections, fine bubbly and persistent mousseux. Subtle nuances of buttery brioche and white peach, also a nutty component and smoky minerality. Crisp and tightly meshed on the palate, racy in structure with momentarily accented acidity. Extremely linear and precise, the persistent finish is accompanied by fine fruity notes. - Gerardo [TS09/20]

"Bright straw yellow with fine-grained perlage. In the nose of citrus, iodine and a touch of mint in the reverberation. On the palate with soft perlage and fine fruit melt, fresh and juicy, medium-long finish." - Falstaff


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 24,95 33,27 €/L
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´Cuvée Imperiale´ · Max Rosè Franciacorta Extra Dry DOCG (2019), Guido Berlucchi, Lombardei
Cuvée Imperiale · Max Rosè Franciacorta Extra Dry DOCG (2019)

Guido Berlucchi, Lombardy

Of pale pink color, which may vary slightly from harvest to harvest, due to the different degree of ripeness of the phenols of Pinot Noir. Soft and rich mousse with fine and persistent perlage. Complex bouquet, fragrant and racy, pronounced notes of wild berries and ripe fruit, vinous hints due to the addition of Pinot Noir. Full-bodied, velvety smooth and balanced taste. - Gerardo [TS09/20]

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 26,95 35,93 €/L
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Franciacorta Extra Brut DOCG 2019, Ricci Curbastro, Lombardei
Franciacorta Extra Brut DOCG 2019

Ricci Curbastro, Lombardy

Pale straw yellow color with tightly woven perlage. The bouquet is reminiscent of peach, pineapple and vanilla beans mixed with subtle notes of barrel butter. Pleasant mouthfeel on the palate, balanced and creamy with a delicate minerality. - Gerardo [TS12/20]

"Franciacorta Extra Brut earned its ticket to our finale with its rich, complex stature, which begins with its fruity, citrus and mineral bouquet, followed by lovely yeasty tones. Its well-articulated, lush palate is not afraid of a tart demeanor, especially since it has plenty of flesh to offer as well." - Gambero Rosso


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 27,95 37,27 €/L
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Franciacorta Brut Rosè DOCG (2019), Ricci Curbastro, Lombardei
Franciacorta Brut Rosè DOCG (2019)

Ricci Curbastro, Lombardy

Light pink color as well as tight perlage in the glass. Aroma of currant, strawberry and pomegranate. Refreshing, balanced and fruity on the palate. - Gerardo [TS12/20]

"A bright light red adorns the Rose with its elegant bouquet of wild berries and mountain herbs, as well as a characterful taste of imposing structure." - Gambero Rosso


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 27,95 37,27 €/L
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´Gualberto´ · Franciacorta Dossagio Zero DOCG 2013, Ricci Curbastro, Lombardei
Gualberto · Franciacorta Dossagio Zero DOCG 2013

Ricci Curbastro, Lombardy

Pale straw yellow with bright reflections and fine-mesh perlage. The wide-ranging aroma extends from bergamot to citrus to gooseberry. Isolated impressions of toasted hazelnuts, roasted coffee and bread crust. On the palate of aristocratic structure, fresh and with noticeable mineral notes, persistent finish. - Gerardo [TS12/14]

"On its complex aroma and elegant minerality invokes the Franciacorta Dossagio Zero Gualberto" - Gambero Rosso

'Aromas of toasted bread crust, mature stone fruit and a whiff of honeyed nut form the nose. The aromas carry on to the vibrant palate along with mature golden apple and white peach before closing on a bitter-almond note. A refined perlage accompanies the rich flavors." - Wine Enthusiast


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 39,95 53,27 €/L
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´'61´ · Franciacorta Millesimato Brut Nature Blanc de Blancs DOCG 2016, Guido Berlucchi, Lombardei
'61 · Franciacorta Millesimato Brut Nature Blanc de Blancs DOCG 2016

Guido Berlucchi, Lombardy

Intense straw yellow with subtle golden reflections. Soft foam, persistent delicate mousse; fine and persistent perlage. The nose has a broad and deep bouquet with notes of ripe yellow fruit, candied apricots and a finish with light hints of licorice and brioche bread. On the palate, the wine is characterized by good acidity supported by an excellent structure. The spicy finish gives longevity and excitement to the sip. - Gerardo [TS09/17]

"Bright radiant straw yellow with persistent perlage. Great nose, delicately smoky with noble flint notes, brown bread crust and hazelnuts, fine baked apple in the background. On the palate very elegant and with a pleasant melting, opens with lively perlage, clear course, reverberates long." - Falstaff


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 39,95 53,27 €/L
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Franciacorta Brut MAGNUM DOCG (2019) (1er Geschenkbox), Ricci Curbastro, Lombardei
Franciacorta Brut MAGNUM DOCG (2019) (1er Geschenkbox)

Ricci Curbastro, Lombardy

Pale straw yellow color with greenish reflections, very fine, persistent and almost creamy perlage. On the nose, subtle hints of bread crumb, notes of dried fruit, hazelnut, dried fig and cloves. Harmonious, fresh and invigorating on the palate. - Gerardo [TS12/20]

"With its elegant citrus scent, solid, full-bodied flavor and excellent spiciness, the Brut without vintage is a prime example of DOC." - Gambero Rosso

'Light yellow; compote yeasty fruit notes, makes curious; fine foam, fruity, sweetness, butter, celery, pleasant" - Andreas March (MERUM)


Includes a gift box (color may vary).

1,50-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 54,95 36,63 €/L
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´Gualberto´ · Franciacorta Dossagio Zero MAGNUM DOCG 2005 (1er Geschenkbox), Ricci Curbastro, Lombardei
Gualberto · Franciacorta Dossagio Zero MAGNUM DOCG 2005 (1er Geschenkbox)

Ricci Curbastro, Lombardy

Pale straw yellow with bright reflections and fine-mesh perlage. The wide-ranging aroma extends from bergamot to citrus to gooseberry. Isolated impressions of toasted hazelnuts, roasted coffee and bread crust. On the palate of aristocratic structure, fresh and with noticeable mineral notes, persistent finish. - Gerardo [TS12/06]

"On its complex aroma and elegant minerality invokes the Franciacorta Dossagio Zero Gualberto" - Gambero Rosso


Includes a gift box (color may vary).

1,50-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 12,5 % Vol. in stock

 € 79,00 52,67 €/L
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Franciacorta | Spumante | Buy at Gerardo

One of the special characteristics of Franciacorta is undoubtedly its versatility, which makes it the ideal companion for the entire menu. Knowing this outstanding wine, we also understand that it can turn our cuisine into something very special, this is true for the great occasions as well as for the normal everyday life, starting with an aperitif and ending with the dessert. Just think of the Non Dosato as an aperitif and with appetizers, the Brut or the Brut Satén, which can also accompany the entire meal due to their harmonious soft taste, or the Rosè with meat dishes, risotto and mushrooms and the Demisec with dessert - this should convince even the biggest traditionalists of its personality. Franciacorta is delicate, but at the same time rich on the palate and with a good acid balance. It never overpowers the taste of the food it accompanies; instead, it harmoniously enhances it and imparts a certain perfection to it. In this way, it contributes its part to duly appreciate the culinary skills of the host and the offered composition.

The Franciacorta Satén
Registered trademark of the Consortium for the Protection of Franciacorta since the year 1995 and reserved for those winemakers who are members of the Consortium and comply with the strict rules of production. Blend: exclusively Chardonnay (main part) and/or Pinot Bianco (Blanc de blanc). It has less overpressure in the bottle (< 4.5 bar) compared to other Franciacorta; this is the reason why it is exceptionally soft in taste. It is produced only as Brut. It is characterized by its very fine, persistent and almost creamy perlage, in addition to the delicate but pronounced scent of ripe fruit on the nose, accompanied by delicate nuances of white flowers, dried fruit and roasted almonds and nuts. Pleasant spiciness and freshness harmonize excellently with that natural soft note that involuntarily reminds of a delicate dream of silk. With the Satén we have one of the most complete expressions of Franciacorta in terms of harmony, pleasure and taste.

The Franciacorta Rosè
.The white and red grapes are pressed separately. The composition of the cuvèe with Chardonnay, Pinot Bianco and at least 15% Pinot Nero is made at the end of fermentation. The Pinot Nero grapes are fermented on the skins until the rosè or red wine base gives the finished product a brilliant rosè color. Franciacorta Rosè comes in a variety of flavors, and the Pinot Nero gives it great body, makes it pithy.

The Franciacorta vintage wine
.Obtained from base wines that must be at least 85% of the same vintage. Aging and maturation last at least 37 months after the harvest, 30 of them in the bottle on the lees, this ensures an intense aroma and gives the aromas room to develop. Normally the aging of Franciacorta vintage wine (millesimato) lasts at least 4 years, the year of harvest (the vintage) is indicated on the label of the bottle. The bouquet and taste of Franciacorta vintage wine, more than any other Franciacorta, reflect the climatic characteristics of the vintage in question and the qualitative peculiarities of the grapes of this very special harvest. Thus, this wine is obtained from grapes harvested only in very good conditions in terms of climate and harvest; their ripeness is correspondingly excellent. Intense on the nose, quite strong straw yellow color, wonderfully full-bodied, complex and good structure - in a word, ideal for the whole meal. - Gerardo