Bio Sparkling Wine | from organic farming

Rosé Special Cuvée · Frizzante IGT (2023) (Bio)

The Rosé Special Cuvée from La Jara is a Rosato Frizzante made from equal parts Glera (Prosecco) and Raboso grapes. The result is a wonderfully refreshing, semi-dry frizzante with a medium perlage and strawberry fruit. An ideal aperitif or accompaniment to shrimp cocktails and light starters. - Gerardo [TS06/24]

Certified organic product.

Prosecco Frizzante DOC (2022) (Bio)

Compared to sparkling wines, the popular Prosecco Frizzante has only half the carbonic acid, so it is somewhat less complicated and lighter. La Jara processes exclusively Prosecco grapes from own farming. The result is impressive: An natural product not only in the vineyard but also in the cellar. Fresh and lively, with medium perlage and a fine bouquet of fruit and flowers. - Gerardo [TS06/23]

Certified organic product.

Prosecco Spumante Brut DOC (2022) (Bio)

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Prosecco Spumante Extra Dry DOC (2022) (Bio)

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Spumante Pinot-Grigio ROSÉ Brut (2023) (Bio)

This elegant and fresh pink spumante is made from Pinot Grigio grapes. The grapes are macerated at low temperatures until the must turns pink. It is an ideal accompaniment to appetizers as well as perfect with fish and shellfish. - Gerardo [TS06/24]

"Brightest old pink. The nose is light on red beets, wild strawberries and oranges. Palate with fine perlage and delicate fruit, tightens up nicely, savory and inviting. Nice, alternative bubbly." - Falstaff

Certified organic product.

Zero Assoluto Prosecco Spumante Extra Brut (2022) (Bio)

The Zero Assoluto is a particularly dry sparkling wine with a residual sugar content of zero. With its characteristic, natural dryness, this Extra Brut meets the preferences of experienced sparkling wine connoisseurs. Particularly refreshing on hot evenings. - Gerardo [TS06/23]

"Brilliant light silver. On the nose of quince and ripe bananas, has something of the peach, light flint, seems complex. Very well balanced on the palate with restrained perlage and fine fruit, slightly salty, shows good length and fine play." - Falstaff

Certified organic product.

Spumante Prosecco ROSÉ Brut (2022) (Bio)

The new Spumante Brut Millesimato is of pale pale pink color and persistent perlage in the glass. Obtained from Prosecco (Glera) and Pinot Noir grapes, with delicate aroma reminiscent of apple, pear and raspberry. Refreshing and well balanced on the palate. - Gerardo [TS06/23]

"Delicate, light salmon pink. Finely marked nose, scents of cranberry and raspberry. Salty on the attack and course, pronounced ripe apple notes that persist on the finish." - Falstaff

"Ripe stone fruit, peach, strawberries, light vanilla; slender type, harmonious interplay of yeast, perlage and mouthfeel." - Weinwirtschaft

Certified organic product.

Emily Chardonnay Frizzante Ancestrale IGT (2021) (Bio)

Emily is a sparkling wine produced according to the Méthode Ancestrale (also: Pét Nat) and is prepared from 100% Chardonnay grapes and without the addition of sulfites. The historical production method is making a comeback in recent years and is particularly popular with natural wine producers, as it allows the production of foam without additives. - Gerardo [TS08/22]

Certified organic product.
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Prosecco Spumante Extra Dry MAGNUM DOC (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Extra Dry by La Jara:

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Prosecco Spumante Brut MAGNUM DOC (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Brut by La Jara:

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Spumante Pinot-Grigio ROSÉ Brut MAGNUM (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Pinot-Grigio Rosé Brut by La Jara:

This elegant and fresh pink spumante is made from Pinot Grigio grapes. The grapes are macerated at low temperatures until the must turns pink. It is an ideal accompaniment to appetizers as well as perfect with fish and shellfish. - Gerardo [TS06/23]

"Brightest old pink. The nose is light on red beets, wild strawberries and oranges. Palate with fine perlage and delicate fruit, tightens up nicely, savory and inviting. Nice, alternative bubbly." - Falstaff

Certified organic product.