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Zero · Prosecco Spumante Extra Brut (2023) (Bio)


La Jara, Veneto

´Zero´ · Prosecco Spumante Extra Brut (2023), La Jara, Veneto
 € 10,95 = 14,60 €/L
    

The Prosecco Spumante Extra Brut ZERO from La Jara is an exquisitely dry organic sparkling wine that celebrates the unadulterated purity of Prosecco grapes with a residual sugar content of zero. This natural dryness makes it particularly appealing to experienced sparkling wine connoisseurs who appreciate the precision and finesse of this extra brut. The fine, persistent perlage and the fresh, clear aroma of green apples and citrus notes give it an intense, lively profile. Ideal for an elegant aperitif or as a refreshing companion on hot summer evenings - this Prosecco impresses with its clarity and exceptional elegance. - Gerardo [TS10/24]

"Brilliant light silver. On the nose of quince and ripe bananas, has something of the peach, light flint, seems complex. Very well balanced on the palate with restrained perlage and fine fruit, slightly salty, shows good length and fine play." - Falstaff

The vintage in the product title text is binding.
Certified organic product.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 11,5 % Vol. in stock

  Gerardo's Notes: In diesem überaus trockenen Spumante befindet sich keinerlei Dosage, wie es sonst üblich zur Abrundung des Geschmacks ist. Dies ergibt einen Schaumwein mit de facto Null Gramm Restzucker: Im Duft nach Grapefruit und frisch geriebener Zitronenschale sowie etwas Vanille. Am Gaumen überaus erfrischend, von weichem Mundgefühl und feiner Perlage.

´Zero´ · Prosecco Spumante Extra Brut (2023) © www.lajara.it

Content information
Product name´Zero´ · Prosecco Spumante Extra Brut (2023), La Jara, Veneto
OriginVeneto / Treviso / Italy
ProducerAz. Agr. La Jara, Via San Michele 3, I-31010 Mareno di Piave (TV)
Alcohol11,5 % Vol.
Grape Variety100% Prosecco/Glera
KohlensäuregewinnungTankvergärung
SchaumweintypSchaumwein / Spumante
Storage potential2027+
Residual sugar0-2 g/L
Total acidity6-7 g/L
Serving temperature6-7 ° C.
FiltrationJa
Closure TypeSektkorken
ÖKO-KontrollnummerIT-BIO-006
Product typeSparkling
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value319 kJ (76 kcal)
Carbohydrates1,8g
thereof Sugar0g
List of ingredientsWeintrauben, Traubenmostkonzentrat
StabilizersGummiarabikum
Antioxidantsgasförmiges Anhydrid
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameLa Jara
RegionVenetien
Founding Year1991
OwnerMarion Family
OenologistPaolo Marion
Annual Production (Btls)300.000
Vineyard Area (Hectare)40
Additional PurchaseNo
CultivationClose To Nature
Family-run / Small WineryYes

Ratings
Falstaff91 Punkte (von 100)
· researched the best awards, these may concern another vintage

Taste Profile
Dry, Sparkling,

Additional Information
BioCertified organic product.
VintageThe vintage in the product title text is binding.

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