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Zero Assoluto Prosecco Spumante Extra Brut (2022) (Bio)


La Jara, Veneto
Zero Assoluto Prosecco Spumante Extra Brut (2022), La Jara, Veneto
The Zero Assoluto is a particularly dry sparkling wine with a residual sugar content of zero. With its characteristic, natural dryness, this Extra Brut meets the preferences of experienced sparkling wine connoisseurs. Particularly refreshing on hot evenings. - Gerardo [TS06/23]

"Brilliant light silver. On the nose of quince and ripe bananas, has something of the peach, light flint, seems complex. Very well balanced on the palate with restrained perlage and fine fruit, slightly salty, shows good length and fine play." - Falstaff


  Gerardo's Notes: There is no dosage whatsoever in this exceedingly dry spumante, as is usually the case to round out the flavor. This results in a sparkling wine with de facto zero grams of residual sugar: on the nose, grapefruit and freshly grated lemon zest, as well as some vanilla. On the palate, exceedingly refreshing, with a soft mouthfeel and fine perlage.


The vintage shown in the product title text is binding.
Certified organic product.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 11,5 % Vol. in stock

 € 9,99 13,32 €/L
   

Zero Assoluto Prosecco Spumante Extra Brut (2022) © www.lajara.it

Content information
Product nameZero Assoluto Prosecco Spumante Extra Brut (2022), La Jara, Veneto
OriginVeneto / Treviso / Italy
ProducerAz. Agr. La Jara, Via San Michele 3, I-31010 Mareno di Piave (TV)
Alcohol11,5 % Vol.
Grape Variety100% Prosecco/Glera
KohlensäuregewinnungTankvergärung
SchaumweintypSchaumwein / Spumante
Storage potential2026+
Residual sugar0-2 g/L
Total acidity6-7 g/L
Serving temperature6-7 ° C.
FiltrationJa
Closure TypeSektkorken
ÖKO-KontrollnummerIT-BIO-006
Product typeSparkling
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameLa Jara
RegionVenetien
Founding Year1991
OwnerMarion Family
OenologistPaolo Marion
Annual Production (Btls)300.000
Vineyard Area (Hectare)40
Additional PurchaseNo
CultivationClose To Nature
Family-run / Small WineryYes

Ratings
Falstaff91 Punkte (von 100)
· researched the best awards, these may concern another vintage

Taste Profile
Dry, Sparkling,

Additional Information
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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