Story: Dolcetto | Grape variety
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Dolcetto di Dogliani - Subtle elegance with historical echoes
One of the most characterful representatives of the Dolcetto family, Dolcetto di Dogliani, is produced in the renowned Dogliani wine-growing region, which was once favored by the respected economist and President Luigi Einaudi. It differs from its relatives only in subtle nuances - nuances that are particularly appreciated by experienced connoisseurs of Piedmontese wines. Its profile is harmonious, balanced and full-bodied. Its subtle aroma makes it a delicate accompaniment to classic Piedmontese dishes. Whether Brasato, Tajarin or Vitello tonnato - the Dolcetto di Dogliani complements the down-to-earth but fine cuisine of the region with subtle restraint and regional authenticity.

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Dolcetto di Ovada - The spicy south of the Dolcetto world
Dolcetto di Ovada is produced in the far east of Piedmont, on the border with Liguria. This wine rounds off the Dolcetti family - not as the last in quality, but as the southernmost expression of this traditional grape variety. The nose and palate reveal an almondy note that is typical of this regional expression. Dolcetto di Ovada is preferably served with meat dishes - both white poultry and dark beef or pork. After an appropriate ageing period, it develops a depth that also makes it suitable for game dishes. This makes it a real all-rounder at the table, moving effortlessly between rustic cuisine and refined preparation.

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Dolcetto delle Langhe Monregalesi - Originality from Cuneo
Dolcetto delle Langhe Monregalesi comes from a particularly characteristic area of the province of Cuneo, which is characterized by its geologically diverse landscape. The “Langhe”, as this area is known, consists of narrow ridges and deep valleys criss-crossed by wild watercourses. This topography shapes not only the landscape, but also the terroir on which the Dolcetto vines thrive. The wine itself is similar in expression to the Dolcetto from the area around Alba, but has its own character due to the influence of the terroir. Earthy nuances, freshness and a subtle spiciness make it a typical representative of this rougher but incredibly fascinating wine landscape.

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Dolcetto di Diano d'Alba - expressiveness from the hills
Another highly prized member of the Dolcetto family is the Dolcetto di Diano d'Alba, which grows on the sunny slopes around the municipality of the same name. Its intense ruby red color with purple reflections already indicates its lively character. At the table, this wine is particularly recommended with roast veal or pork as well as fine poultry. Its structure and freshness ensure a balanced taste experience. The Superiore version, which must mature for at least one year and has an alcohol content of at least 12.5%, brings additional depth and ageing potential - a wine for connoisseurs who appreciate the balance of fruitiness and finesse. - Gerardo [TS05/25]

"The name has already confused make uninformed wine lover. Dolcetto is not a sweet or even sweet wine - as the word Dolce might suggest. Rather, the wine is dry, fruity and finely bitter, of deep dark ruby color with violet reflections. And yet the adjective dolce points in the right direction: the Dolcetto berries are sugary sweet, they are - better than the other grape varieties - well suited to food. As tasty as the grapes are and as uncomplicated as access to this wine is, it is difficult to press a flawless wine from the grapes" - Horst Dohm, Message in a Bottle from Piemonte