Piedmont | Wine region

Roero Arneis Classico DOCG 2022

The color is a pale yellow, floral and fruity on the nose with notes of white fruit, citrus and a subtle spicy note. This new Arneis Classico from Marco Porello comes from various vineyards (including San Michele, Renesio, Tanone and others). The Arneis grapes all have slightly different characteristics, resulting in an interesting and distinct product. - Gerardo [TS02/23]

Moscato d' Asti DOCG 2021

Straw yellow color with light greenish reflections. Aromatic, fruity and floral on the nose with typical muscatel aromas. Sweet, harmonious and fresh on the palate. - Gerardo [TS02/22]

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Langhe Favorita DOC 2022

The white grape variety Favorita is still cultivated only in small populations in the Roero area (Piedmont), where it is native. The grapes for Marco Porello's Langhe Favorita come from a 35-year-old vineyard in the heart of the commune of Vezza d'Alba. Favorita is straw yellow in color with greenish reflections in the glass. On the nose it has a persistent aroma of fruit and flowers. In the drink dry and of delicate freshness with a slightly bitter aftertaste. - Gerardo [TS02/23]

"With beautiful finesse and aromatic freshness guarantee promotes the rich, balanced and quaffable Langhe Favorita." - Gambero Rosso

Lodoli · Dolcetto d'Alba DOC 2020

Dolcetto d'Alba Lodoli is a typical representative of the Piedmontese wine world: straightforward and without frills, this wine invites drinking pleasure in convivial company. The fine nose is fruity, with a slight vegetal note. The good drink is underlined by the low astringency. - Gerardo [TS04/21]

"...well done the Dolcetto." - Gambero Rosso

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Luna d'Agosto · Chardonnay Langhe DOC 2020

Sweet, fruity and uncomplicated, yet by no means trivial, is this fine Chardonnay from the Langhe: the grapes harvested early, in the first weeks of September, give rise to this fresh, fruity wine, reminiscent of summer. It is naturally endowed with a mineral note that comes from the particular soils on which the vineyards are planted. - Gerardo [TS04/21]

"...quaffable amuses-gueules like from a picture book..." - Gambero Rosso

On sale. The strike price shows the previous sale price.

Moscato d' Asti DOCG 2022

Straw yellow color with light greenish reflections. Aromatic, fruity and floral on the nose with typical muscatel aromas. Sweet, harmonious and fresh on the palate. - Gerardo [TS02/23]

Camestri · Roero Arneis DOCG 2022

Pure variety Roero Arneis of characteristic straw yellow color with greenish reflections. On the nose floral notes, citrus and some floral honey. Fresh, clean and lively acidity on the palate. Well structured and balanced. 100% Roero Arneis. - Gerardo [TS02/23]

"Ripe, nutty fragrance. Discreetly of apple peel and quince. Surprisingly strong aroma on the palate. Apple again. Compact and straightforward on the palate . Piquant after bitter almond. Grapefruit peel on the back palate. Hearty food companion." - Falstaff

Mommiano · Barbera d'Alba DOC 2021

The color is ruby red with a violet core. The bouquet is typical Barbera of red fruits and some sour curd. The palate is wonderfully juicy, with harmonious acidity and subtle minerality. Overall, the Barbera 'Mommiano' is a well-made classic with a decent price. - Gerardo [TS02/22]

"With fruity cherry and currant notes and an earthy aroma blues, the excellent Barbera d'Alba Mommiano entertains the nose; smooth, fresh and fruity its taste. - Gambero Rosso

Lodoli · Dolcetto d'Alba DOC 2022

Dolcetto d'Alba Lodoli is a typical representative of the Piedmontese wine world: straightforward and without frills, this wine invites drinking pleasure in convivial company. The fine nose is fruity, with a slight vegetal note. The good drink is underlined by the low astringency. - Gerardo [TS04/23]

Luna d'Agosto · Chardonnay Langhe DOC 2022

Sweet, fruity and uncomplicated, yet by no means trivial, is this fine Chardonnay from the Langhe: the grapes harvested early, in the first weeks of September, give rise to this fresh, fruity wine, reminiscent of summer. It is naturally endowed with a mineral note that comes from the particular soils on which the vineyards are planted. - Gerardo [TS04/23]

"...quaffable amuses-gueules like from a picture book..." - Gambero Rosso

Particella 101 · Moscato d' Asti DOCG 2022

Moscato d'Asti is the Piedmontese wine of celebrations: the combination of low alcohol content, light foam and a wonderful fresh fruit sweetness make this slightly sparkling wine from plot no. 101 an excellent aperitif. - Gerardo [TS04/23]

"...Convincing, the Moscato d'Asti..." - Gambero Rosso

Langhe Nebbiolo DOC 2021

Fresh and very drinkable, this Nebbiolo from Ca' del Baio is fermented for a shorter time on the grape skins and then aged in stainless steel tanks. Of bright red color and ruby red inclusions in the glass, the bouquet is reminiscent of dried flowers and raspberries. Dry and full-bodied on the palate, unstressed by medium-bodied tannins. A genuine Nebbiolo at an exceptionally good price! - Gerardo [TS04/22]

Langhe Nebbiolo Rosato DOC 2019 (Bio)

Nebbiolo Rosato is characterized by subtle floral aromas of roses and peach, is both lighter and less tannic on the palate compared to Langhe Nebbiolo. Excellent as an aperitif, with fish and with light summer dishes. - Gerardo [TS06/20]

Certified organic product.
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Paolina · Barbera d'Alba DOC 2019

A fresh and pleasant to drink red wine with fine acidity. The typical bouquet announces hints of coniferous wood and violets. On the palate it is harmonious and of moderate bitterness. Carried by the characteristic acidity of Barbera, Paolina maintains a nice softness on the palate. - Gerardo [TS04/20]

On sale. The strike price shows the previous sale price.

Mon Ross · Barbera d'Asti DOCG 2021

In the glass bright cherry red with garnet reflections. The bouquet conveys hints of fresh red fruits and violets. Fresh, juicy and youthful on the palate. 100% Barbera. - Gerardo [TS01/22]

Dolcetto d'Alba DOC 2021

This refined Dolcetto promises a great drinking experience: intense red-purple color. Fresh and varietal aroma of plums and bitter almonds. Fruity and soft on the palate, at the same time with a good finish. - Gerardo [TS07/22]

Dolcetto d'Alba DOC 2020 (Bio)

The fresh, fruity Dolcetto is the typical Piedmontese food companion: the color is brilliant red with violet reflections, the varietal aroma is reminiscent of wild berries and a hint of allspice. The palate is straightforward and supple, with gentle tannins. - Gerardo [TS06/21]

Certified organic product.

Langhe Freisa Santa Rosalia DOC 2020 (Bio)

The local grape variety Freisa is one of the unknown but interesting grape varieties of Piedmont: in the glass of fresh, bright red, the aroma of cherries and wild berries. On the palate of pronounced acidity and fine tannins, always harmonious. A real insider tip. - Gerardo [TS06/21]

Certified organic product.

Paolina · Barbera d'Alba DOC 2021

A fresh and pleasant to drink red wine with fine acidity. The typical bouquet announces hints of coniferous wood and violets. On the palate it is harmonious and of moderate bitterness. Carried by the characteristic acidity of Barbera, Paolina maintains a nice softness on the palate. - Gerardo [TS04/22]

Vigna Santa Rosalia Barbera d'Alba DOC 2018 (Bio)

Barbera of traditional style and rich ruby color. The bouquet is typical of the grape variety and recalls ripe red berry fruit. On the palate of noticeable tannin, fine streak of acidity and medium length. - Gerardo [TS06/19]

"Dark, bright ruby red with a brilliant core. A bit closed on the nose, light spicy notes, fleshy. Light on the palate with a fruity mid-palate, lean body, lively acidity, still enjoys good length on the finish." - Falstaff

Certified organic product.

Sermine · Chardonnay Langhe DOC 2022

Fine, single varietal Chardonnay with a touch of barrique aging. A white wine of great structure and fruit, which with increasing maturity enters into a perfect symbiosis with the wood aromas. Langhe Chardonnay Sermine boasts international character - at heart it carries the nature of a classic Piedmontese. - Gerardo [TS04/23]

"...quaffable amuses-gueules like from a picture book..." - Gambero Rosso

Langhe Nebbiolo DOC 2020

Typical ruby red color in the glass. On the nose the unmistakable aroma of blackberries and violets with a subtle hint of wood. On the palate dry, of measured tannins and balanced acidity - subtle balsamic notes. A great, soft Nebbiolo from a rather unknown corner of Piedmont. - Gerardo [TS02/21]

Barbera d'Alba DOC 2021

Bright ruby red in color, the bouquet is reminiscent of noble plum as well as black currants. Fresh and full-bodied on the palate, with lively acidity. - Gerardo [TS07/22]

"With its pure-toned, modern, powerful Barolo and Barbera labels, it manages the balancing act between richness and elegance in perfectly balanced harmony." - Gambero Rosso

Fré · Riesling Langhe DOC 2020

The new Langhe Riesling is a project of the heart of Giulio Grasso: grown on the coolest slopes, this Riesling expresses the best possible of the Langhe terroir. Delicate straw yellow color with greenish reflections. Intense and aromatic on the nose, reminiscent of mango and pineapple. Finely balanced on the palate: Dry, delicate and elegant. - Gerardo [TS04/21]

"Intense greenish straw yellow. The nose has classic smoky notes, powerful hydrocarbon, fine citrus tones of grapefruit and bergamot. The palate is very lively, powerful, very elegant, despite a body of excellent weight. Long finish. A spectacle." - Daniele Cernilli (Doctor Wine)

Bric del Baio · Langhe Nebbiolo DOC 2020

Maximum typicity promises the Nebbiolo Bric del Baio, which is made from selected grapes from its own vineyards. The aroma is finely fruity and balsamic, with slight hints of chamomile and mirte. The palate is well-balanced, ehed tannic and of medium length. This Nebbiolo is a synthesis of all the Nebbiolo sites of Ca del Baio. - Gerardo [TS04/21]

"Neat the fruity, quaffable Nebbiolo Bric del Baio." - Gambero Rosso

Nebbiolo d'Alba DOC 2021

Rich ruby color in the glass. Dark berry fruit, spice notes and some cigar box on the nose, juicy on the palate with smoothed tannins. 'Lavoro a mano' has always been the Corino's credo. Not least because of this, two stylized winemaker's hands adorn every single bottle of the house. - Gerardo [TS07/22]

"...pleasing the Nebbiolo d'Alba from a vineyard in Vezza d'Alba." - Gambero Rosso

Vigna Santa Rosalia Nebbiolo d'Alba DOC 2019 (Bio)

Pure-varietal Nebbiolo from the Santa Rosalia vineyard: the color in the glass is bright fox-red with orange highlights. Very delicate, subtle bouquet of ripe wild berries and violets. Full-bodied and tannic on the palate, with lots of fresh fruit. - Gerardo [TS06/20]

"All presented labels stand out from the crowd with cleanliness and personality." - Gambero Rosso

"Sparkling ruby garnet. Finely marked nose with delicate notes of violets, rose petals and cranberries. On the palate surprisingly powerful tannin, hearty, still seems very fresh." - Falstaff

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Torretta · Roero Rosso DOC 2020

On the nose, hints of fruit, dried rose petals and some undergrowth. Dense and enveloping on the palate with good balance of bitterness and acidity. Nebbiolo-based 'Torretta' is Marco Porello's best-known wine: despite its feminine nature, this Roero Rosso is not unlike the great growths from Barolo and Barbaresco. - Gerardo [TS02/21]

"Few grapes of the denomination are the equal of Torretta. This Roero opens up an intense, wide field of scents with tobacco, licorice and small red fruits. Its fresh, spicy, distinctly finessed flavor is held together by dense tannins that also consolidate the long finish." - Gambero Rosso

Barbera d'Alba Superiore DOC 2018 (Bio)

The Barbera plantings of this high quality site (Cannubi Muscatel) date back to 1942 and produce grapes of excellent quality. The color of Barbera d'Alba is strong ruby red with dense dark core. The typical Barbera nose is expansive with berry fruit and meadow herbs. The palate is powerful with ripe tannins and of good length. - Gerardo [TS06/19]

"Rich, bright ruby red. Smells of ripe cherries and violets on the nose, inviting. Round and clear on the palate with a pleasant melt and juicy core, lively, exciting and fresh, good length." - Falstaff

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Langhe Nebbiolo DOC 2021

Medium ruby color with brightening edges. Fresh fruit on the nose, underlined by some pepper, anise and violets. Medium-bodied palate with decent tannin. - Gerardo [TS12/22]

"The Langhe Nebbiolo opens with a burst of fruit followed by sweeter, brighter floral notes that develop in the glass. This is a somewhat mid-weight, compact style typical of the vintage." - Wine Advocate

Valentine · Chardonnay Langhe DOC 2020

When thinking of Chardonnay from Europe, the narrow strip of land north of Lyon usually comes to mind, and for obvious reasons. Chardonnay has also been grown very successfully for years in Piedmont, where it achieves good results:

Giulio Grasso's daughter Valentina, after her experience in Burgundy, has begun work on her own Chardonnay project, an experimental version that combines the French style of winemaking with the terroir of Barbaresco.

Mineral, creamy and toasted notes, with great acidity and mouthfeel. This unfiltered version of Chardonnay is one of the pearls that we like to include in our wine selection. - Gerardo [TS04/21]

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Le Grive · Monferrato Rosso DOC 2021

Monferrato Rosso Le Grive leaves a unique impression: the pronounced aroma recalls fresh fruit with hints of vanilla and exotic spices. The palate is fresh, velvety and with a long finish. - Gerardo [TS01/22]

"With the Pinot offering its classic berryish scent and Barbera adding flavor impact and structure, Le Grive is surprisingly seamless. It also ages beautifully, emerging over time as a stylish, even elegant red wine." - Matt Kramer (Wine Spectator)

Autinbej · Barbaresco DOCG 2020

This wine is the result of combining several crus of the winery that the grandfather Ernesto called in Piedmontese 'autin bej': the most beautiful and sunny vineyards of the family.

This is a Barbaresco as it was made in the past, combining particularly suitable and in this case high altitude vineyards to combine the best characteristics of the great Nebbiolo in a single wine.

Deep garnet red color with old pink reflections on the rim; intense fruity bouquet reminiscent of raspberry and jam and violets. Ethereal sensations are accompanied by sweet spicy notes and hints of cocoa; warm, long, persistent and slightly tannic taste. The aftertaste brings back the fruity notes. - Gerardo [TS04/21]

Vallegrande · Barbaresco DOCG 2020

From the vineyards around the winery comes the most traditional Barbaresco, aged exclusively in large barrels, as in the past. It best expresses the elegance of the wine without showing the muscles of Nebbiolo.

Garnet red color; intense aroma with enveloping notes of fruit, withered flowers and scents of undergrowth; dry, velvety and harmonious taste that ends with a warm and appropriately tannic finish. - Gerardo [TS04/21]

"The Barbaresco Valgrande is the freshest and most perfumed of these offerings. There is an attractive floral lift to the bright red cherry fruit as this wine continues to develop positively in the glass. The tannins remain a bit prominent, but the wine offers outstanding length and a pretty, refreshing finish." - Robert Parker, Wine Advocate

'Among the selected Barbaresco wines, Valgrande presents floral and balsamic, juicy, elegant, multi-faceted and long." - Gambero Rosso

"Ruby red. Intense and involving nose, with notes of blackcurrant, medicinal herbs, ink and sweet spices. Salty and powerful on the palate, with good body, slightly tannic and very persistent." - Daniele Cernilli (Doctor Wine)

Barolo DOCG 2015 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/16]

"Dark luminous ruby red. Open-hearted and fresh-fruited nose of cherries and raspberries, delicate wild strawberries. On the palate equally with fresh fruit, stretches nicely drinkable over the tongue, light salt with fine play." - Falstaff

Certified organic product.
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Vigna Pozzo Barbera d'Alba DOC 2018

Fine Barbera from the famous single vineyard 'Vigna Pozzo': dark ruby red with violet inclusions in the glass. In the fragrance of ripe plums, chocolate and spicy herbs. On the palate, full of finesse, of particular density and fullness with grape variety-typical, memorable streak of acidity. - Gerardo [TS07/19]

"Dense and concentrated Barbera, impenetrable in color, tart-sweet on the nose with hints of cherries and exotic spices." - Dr. Jens Priewe

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Bric del Baio · Langhe Nebbiolo MAGNUM DOC 2020

Maximum typicity promises the Nebbiolo Bric del Baio, which is made from selected grapes from its own vineyards. The aroma is finely fruity and balsamic, with slight hints of chamomile and mirte. The palate is well-balanced, ehed tannic and of medium length. This Nebbiolo is a synthesis of all the Nebbiolo sites of Ca del Baio. - Gerardo [TS04/21]

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Vigna Pozzo Barbera d'Alba DOC 2020

Fine Barbera from the famous single vineyard 'Vigna Pozzo': dark ruby red with violet inclusions in the glass. In the fragrance of ripe plums, chocolate and spicy herbs. On the palate, full of finesse, of particular density and fullness with grape variety-typical, memorable streak of acidity. - Gerardo [TS07/21]

"Dense and concentrated Barbera, impenetrable in color, tart-sweet on the nose with hints of cherries and exotic spices." - Dr. Jens Priewe

Barolo DOCG 2016 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/17]

Certified organic product.

Barolo DOCG 2017 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/18]

Certified organic product.

Barolo del Commune La Morra DOCG 2018

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo [TS07/19]

"Compact and fruity the Barolo, not endowed with a maximum of body but an optimum of elegance." - Dr. Jens Priewe

'We attest good success to the straightforward, clean and quite complex Barolo, which owes its two glasses to Renato's decision to enrich it with grapes from the Roncaglie vineyard." - Gambero Rosso

Barbaresco DOCG 2018

The color is a dark ruby red with edges fading into garnet. The nose is intense of dark fruits, pastries and spices. The palate is complex and powerful structure, underlined by tightly packed tannins. Long and persistent finish. - Gerardo [TS12/19]

"Packaged in its distinctive brown paper label, the Produttori del Barbaresco 2018 Barbaresco is a beautifully lean and luminous expression of Nebbiolo, and that pretty color should remain intact over time. The aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice and grilled herb. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot. It wears a warm-vintage signature for sure, and for that reason, I would suggest a shorter drinking window for the 2018." - Robert Parker

"Smoke, barbecue and tar emerge from the nose of this ethereal and elegant Barbaresco. You'll also get delicate fruity notes of pressed wild berries and white cherry. The wine is tart and fresh with drying tannins and a polished feel. Pair it with boiled beef and mint sauce." - Wine Enthusiast

Asili · Barbaresco DOCG 2020

In this vineyard, located in one of the most famous Langa crus in the world, began the history of Ca' del Baio, and in this wine is the precious fruit of the oldest vines, refined and elegant.

Brilliant color, garnet red with orange highlights; intense aroma, with fruity aromas of sour cherries and floral scents of violets. Spicy notes of black pepper, licorice and tar; dry, warm, soft taste, showing a velvety, rich and persistent flavor. A site Barbaresco of particular charm and long shelf life. - Gerardo [TS04/21]

"The Asili wrings intense fruity notes from its fragrance; on the palate, it professes sweet tannins that it packs into a delightfully quaffable taste with a vibrant finish." - Gambero Rosso

'The Ca del Baio Barbaresco Asili opens with a beguiling profile of dried roses, spices and raspberries. It possesses a compelling inner sweetness supported by finessed, silky-textured tannins. This bottling offers notable elegance and class." - Robert Parker, Wine Advocate

Barbaresco DOCG 2019

The color is a dark ruby red with edges fading into garnet. The nose is intense of dark fruits, pastries and spices. The palate is complex and powerful structure, underlined by tightly packed tannins. Long and persistent finish. - Gerardo [TS12/20]

"Smoke, barbecue and tar emerge from the nose of this ethereal and elegant Barbaresco. You'll also get delicate fruity notes of pressed wild berries and white cherry. The wine is tart and fresh with drying tannins and a polished feel. Pair it with boiled beef and mint sauce." - Wine Enthusiast

Barolo Cannubi DOCG 2014

Two of the three geological formations that characterize the Barolo area meet in the Cannubi site: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo [TS06/15]

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Barolo Cannubi DOCG 2017 (Bio)

Two of the three geological formations that characterize the Barolo area meet in the Cannubi site: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo [TS06/18]

"More meaty, though not quite as deep and complex, the Barolo Cannubi with a long finish of cocoa and licorice tones." - Gambero Rosso

"Our strength lies in Barolo from single vineyards." - Enzo Brezza

Certified organic product.

Barolo Castellero DOCG 2015 (Bio)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/16]

"Very bright, bright ruby red. On the nose of leather and tobacco, delicate graphite, ripe raspberries. Fresh and gripping on the palate with tightly woven tannin, opens with firm pressure, long finish." - Falstaff

Certified organic product.

Barolo Castellero DOCG 2016 (Bio)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/17]

"Radiant ruby red. Opens the nose with ripe citrus and blood orange, then raspberry, delicate mint tones round out the bouquet. Shows on the palate with firm juicy tannin, clear fruit and polished course, spans a beautiful fan, harmonious finish." - Falstaff

Certified organic product.