Piedmont | Wine region

Roero Arneis Classico DOCG 2022

The color is a pale yellow, floral and fruity on the nose with notes of white fruit, citrus and a subtle spicy note. This new Arneis Classico from Marco Porello comes from various vineyards (including San Michele, Renesio, Tanone and others). The Arneis grapes all have slightly different characteristics, resulting in an interesting and distinct product. - Gerardo [TS02/23]

Langhe Favorita DOC 2022

The white grape variety Favorita is still cultivated only in small populations in the Roero area (Piedmont), where it is native. The grapes for Marco Porello's Langhe Favorita come from a 35-year-old vineyard in the heart of the commune of Vezza d'Alba. Favorita is straw yellow in color with greenish reflections in the glass. On the nose it has a persistent aroma of fruit and flowers. In the drink dry and of delicate freshness with a slightly bitter aftertaste. - Gerardo [TS02/23]

"With beautiful finesse and aromatic freshness guarantee promotes the rich, balanced and quaffable Langhe Favorita." - Gambero Rosso

Moscato d' Asti DOCG 2022

Straw yellow color with light greenish reflections. Aromatic, fruity and floral on the nose with typical muscatel aromas. Sweet, harmonious and fresh on the palate. - Gerardo [TS02/23]

Camestri · Roero Arneis DOCG 2022

Pure variety Roero Arneis of characteristic straw yellow color with greenish reflections. On the nose floral notes, citrus and some floral honey. Fresh, clean and lively acidity on the palate. Well structured and balanced. 100% Roero Arneis. - Gerardo [TS02/23]

"Ripe, nutty fragrance. Discreetly of apple peel and quince. Surprisingly strong aroma on the palate. Apple again. Compact and straightforward on the palate . Piquant after bitter almond. Grapefruit peel on the back palate. Hearty food companion." - Falstaff

Lodoli · Dolcetto d'Alba DOC 2022

Dolcetto d'Alba Lodoli is a typical representative of the Piedmontese wine world: straightforward and without frills, this wine invites drinking pleasure in convivial company. The fine nose is fruity, with a slight vegetal note. The good drink is underlined by the low astringency. - Gerardo [TS04/23]

Particella 101 · Moscato d' Asti DOCG 2022

Moscato d'Asti is the Piedmontese wine of celebrations: the combination of low alcohol content, light foam and a wonderful fresh fruit sweetness make this slightly sparkling wine from plot no. 101 an excellent aperitif. - Gerardo [TS04/23]

"...Convincing, the Moscato d'Asti..." - Gambero Rosso

Langhe Nebbiolo DOC 2021

Fresh and very drinkable, this Nebbiolo from Ca' del Baio is fermented for a shorter time on the grape skins and then aged in stainless steel tanks. Of bright red color and ruby red inclusions in the glass, the bouquet is reminiscent of dried flowers and raspberries. Dry and full-bodied on the palate, unstressed by medium-bodied tannins. A genuine Nebbiolo at an exceptionally good price! - Gerardo [TS04/22]

Dolcetto d'Alba DOC 2021

This refined Dolcetto promises a great drinking experience: intense red-purple color. Fresh and varietal aroma of plums and bitter almonds. Fruity and soft on the palate, at the same time with a good finish. - Gerardo [TS07/22]

Dolcetto d'Alba DOC 2021 (Bio)

The fresh, fruity Dolcetto is the typical Piedmontese food companion: the color is bright red with violet reflections, the varietal aroma is reminiscent of wild berries and a hint of allspice. The palate is straightforward and supple, with gentle tannins. - Gerardo [TS06/22]

Certified organic product.

Langhe Freisa Santa Rosalia DOC 2020 (Bio)

The local grape variety Freisa is one of the unknown but interesting grape varieties of Piedmont: in the glass of fresh, bright red, the aroma of cherries and wild berries. On the palate of pronounced acidity and fine tannins, always harmonious. A real insider tip. - Gerardo [TS06/21]

Certified organic product.

Paolina · Barbera d'Alba DOC 2021

A fresh and pleasant to drink red wine with fine acidity. The typical bouquet announces hints of coniferous wood and violets. On the palate it is harmonious and of moderate bitterness. Carried by the characteristic acidity of Barbera, Paolina maintains a nice softness on the palate. - Gerardo [TS04/22]

Mon Ross · Barbera d'Asti DOCG 2021

In the glass bright cherry red with garnet reflections. The bouquet conveys hints of fresh red fruits and violets. Fresh, juicy and youthful on the palate. 100% Barbera. - Gerardo [TS01/22]

Vigna Santa Rosalia Barbera d'Alba DOC 2018 (Bio)

Barbera of traditional style and rich ruby color. The bouquet is typical of the grape variety and recalls ripe red berry fruit. On the palate of noticeable tannin, fine streak of acidity and medium length. - Gerardo [TS06/19]

"Dark, bright ruby red with a brilliant core. A bit closed on the nose, light spicy notes, fleshy. Light on the palate with a fruity mid-palate, lean body, lively acidity, still enjoys good length on the finish." - Falstaff

Certified organic product.

Langhe Chardonnay DOC 2022 (Bio)

Authentic Chardonnay (without wood!) from the Langhe: The bouquet is characterized by floral notes, some honeydew melon and apricot. On the palate, a balance between structure, acidity and minerality. The varietal, fruit-driven style allows it to be combined with a variety of dishes. - Gerardo [TS06/23]

Certified organic product.

Fré · Riesling Langhe DOC 2020

The new Langhe Riesling is a project of the heart of Giulio Grasso: grown on the coolest slopes, this Riesling expresses the best possible of the Langhe terroir. Delicate straw yellow color with greenish reflections. Intense and aromatic on the nose, reminiscent of mango and pineapple. Finely balanced on the palate: Dry, delicate and elegant. - Gerardo [TS04/21]

"Intense greenish straw yellow. The nose has classic smoky notes, powerful hydrocarbon, fine citrus tones of grapefruit and bergamot. The palate is very lively, powerful, very elegant, despite a body of excellent weight. Long finish. A spectacle." - Daniele Cernilli (Doctor Wine)

Bric del Baio · Langhe Nebbiolo DOC 2020

Maximum typicity promises the Nebbiolo Bric del Baio, which is made from selected grapes from its own vineyards. The aroma is finely fruity and balsamic, with slight hints of chamomile and mirte. The palate is well-balanced, ehed tannic and of medium length. This Nebbiolo is a synthesis of all the Nebbiolo sites of Ca del Baio. - Gerardo [TS04/21]

"Neat the fruity, quaffable Nebbiolo Bric del Baio." - Gambero Rosso

Langhe Nebbiolo DOC 2022 (Bio)

Clean Nebbiolo of light ruby color in the glass. The bouquet is reminiscent of raspberries and wild berries with subtle floral nuances. Harmonious and fruity on the palate, lighter than the Santa Rosalia but not without the substantial tannins. - Gerardo [TS06/23]

"Fresh and savory, this delivers crushed strawberry, red cherry, graphite and cinnamon flavors alongside brisk acidity and supple tannins. Bright and delicate, it offers easy-drinking enjoyment." - Wine Enthusiast

Certified organic product.

Nebbiolo d'Alba DOC 2021

Rich ruby color in the glass. Dark berry fruit, spice notes and some cigar box on the nose, juicy on the palate with smoothed tannins. 'Lavoro a mano' has always been the Corino's credo. Not least because of this, two stylized winemaker's hands adorn every single bottle of the house. - Gerardo [TS07/22]

"...pleasing the Nebbiolo d'Alba from a vineyard in Vezza d'Alba." - Gambero Rosso

Vigna Santa Rosalia · Nebbiolo d'Alba DOC 2019 (Bio)

Pure-varietal Nebbiolo from the Santa Rosalia vineyard: the color in the glass is bright fox-red with orange highlights. Very delicate, subtle bouquet of ripe wild berries and violets. Full-bodied and tannic on the palate, with lots of fresh fruit. - Gerardo [TS06/20]

"All presented labels stand out from the crowd with cleanliness and personality." - Gambero Rosso

"Sparkling ruby garnet. Finely marked nose with delicate notes of violets, rose petals and cranberries. On the palate surprisingly powerful tannin, hearty, still seems very fresh." - Falstaff

Certified organic product.

Torretta · Roero Rosso DOC 2020

On the nose, hints of fruit, dried rose petals and some undergrowth. Dense and enveloping on the palate with good balance of bitterness and acidity. Nebbiolo-based 'Torretta' is Marco Porello's best-known wine: despite its feminine nature, this Roero Rosso is not unlike the great growths from Barolo and Barbaresco. - Gerardo [TS02/21]

"Few grapes of the denomination are the equal of Torretta. This Roero opens up an intense, wide field of scents with tobacco, licorice and small red fruits. Its fresh, spicy, distinctly finessed flavor is held together by dense tannins that also consolidate the long finish." - Gambero Rosso

Barbera d'Alba Superiore DOC 2018 (Bio)

The Barbera plantings of this high quality site (Cannubi Muscatel) date back to 1942 and produce grapes of excellent quality. The color of Barbera d'Alba is strong ruby red with dense dark core. The typical Barbera nose is expansive with berry fruit and meadow herbs. The palate is powerful with ripe tannins and of good length. - Gerardo [TS06/19]

"Rich, bright ruby red. Smells of ripe cherries and violets on the nose, inviting. Round and clear on the palate with a pleasant melt and juicy core, lively, exciting and fresh, good length." - Falstaff

Certified organic product.

Langhe Nebbiolo DOC 2021

Medium ruby color with brightening edges. Fresh fruit on the nose, underlined by some pepper, anise and violets. Medium-bodied palate with decent tannin. - Gerardo [TS12/22]

"The Langhe Nebbiolo opens with a burst of fruit followed by sweeter, brighter floral notes that develop in the glass. This is a somewhat mid-weight, compact style typical of the vintage." - Wine Advocate

Barbera d'Alba Superiore DOC 2020 (Bio)

The Barbera plantings of this high quality site (Cannubi Muscatel) date back to 1942 and produce grapes of excellent quality. The color of Barbera d'Alba is strong ruby red with dense dark core. The typical Barbera nose is expansive with berry fruit and meadow herbs. The palate is powerful with ripe tannins and of good length. - Gerardo [TS06/21]

"Rich, bright ruby red. Smells of ripe cherries and violets on the nose, inviting. Round and clear on the palate with a pleasant melt and juicy core, lively, exciting and fresh, good length." - Falstaff

Certified organic product.

Vigna Santa Rosalia · Nebbiolo d'Alba DOC 2021 (Bio)

Pure-varietal Nebbiolo from the Santa Rosalia vineyard: the color in the glass is bright fox-red with orange highlights. Very delicate, subtle bouquet of ripe wild berries and violets. Full-bodied and tannic on the palate, with lots of fresh fruit. - Gerardo [TS06/22]

"All presented labels stand out from the crowd with cleanliness and personality." - Gambero Rosso

"Sparkling ruby garnet. Finely marked nose with delicate notes of violets, rose petals and cranberries. On the palate surprisingly powerful tannin, hearty, still seems very fresh." - Falstaff

Certified organic product.

Le Grive · Monferrato Rosso DOC 2021

Monferrato Rosso Le Grive leaves a unique impression: the pronounced aroma recalls fresh fruit with hints of vanilla and exotic spices. The palate is fresh, velvety and with a long finish. - Gerardo [TS01/22]

"With the Pinot offering its classic berryish scent and Barbera adding flavor impact and structure, Le Grive is surprisingly seamless. It also ages beautifully, emerging over time as a stylish, even elegant red wine." - Matt Kramer (Wine Spectator)

Autinbej · Barbaresco DOCG 2020

This wine is the result of combining several crus of the winery that the grandfather Ernesto called in Piedmontese 'autin bej': the most beautiful and sunny vineyards of the family.

This is a Barbaresco as it was made in the past, combining particularly suitable and in this case high altitude vineyards to combine the best characteristics of the great Nebbiolo in a single wine.

Deep garnet red color with old pink reflections on the rim; intense fruity bouquet reminiscent of raspberry and jam and violets. Ethereal sensations are accompanied by sweet spicy notes and hints of cocoa; warm, long, persistent and slightly tannic taste. The aftertaste brings back the fruity notes. - Gerardo [TS04/21]

Vallegrande · Barbaresco DOCG 2020

From the vineyards around the winery comes the most traditional Barbaresco, aged exclusively in large barrels, as in the past. It best expresses the elegance of the wine without showing the muscles of Nebbiolo.

Garnet red color; intense aroma with enveloping notes of fruit, withered flowers and scents of undergrowth; dry, velvety and harmonious taste that ends with a warm and appropriately tannic finish. - Gerardo [TS04/21]

"The Barbaresco Valgrande is the freshest and most perfumed of these offerings. There is an attractive floral lift to the bright red cherry fruit as this wine continues to develop positively in the glass. The tannins remain a bit prominent, but the wine offers outstanding length and a pretty, refreshing finish." - Robert Parker, Wine Advocate

'Among the selected Barbaresco wines, Valgrande presents floral and balsamic, juicy, elegant, multi-faceted and long." - Gambero Rosso

"Ruby red. Intense and involving nose, with notes of blackcurrant, medicinal herbs, ink and sweet spices. Salty and powerful on the palate, with good body, slightly tannic and very persistent." - Daniele Cernilli (Doctor Wine)

Barolo DOCG 2016 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/17]

Certified organic product.
The strike price shows the previous sale price.

Bric del Baio · Langhe Nebbiolo MAGNUM DOC 2020

Maximum typicity promises the Nebbiolo Bric del Baio, which is made from selected grapes from its own vineyards. The aroma is finely fruity and balsamic, with slight hints of chamomile and mirte. The palate is well-balanced, ehed tannic and of medium length. This Nebbiolo is a synthesis of all the Nebbiolo sites of Ca del Baio. - Gerardo [TS04/21]

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Vigna Pozzo Barbera d'Alba DOC 2020

Fine Barbera from the famous single vineyard 'Vigna Pozzo': dark ruby red with violet inclusions in the glass. In the fragrance of ripe plums, chocolate and spicy herbs. On the palate, full of finesse, of particular density and fullness with grape variety-typical, memorable streak of acidity. - Gerardo [TS07/21]

"Dense and concentrated Barbera, impenetrable in color, tart-sweet on the nose with hints of cherries and exotic spices." - Dr. Jens Priewe

Barolo DOCG 2017 (Bio)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo [TS06/18]

Certified organic product.

Barolo del Commune La Morra DOCG 2018

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo [TS07/19]

"Compact and fruity the Barolo, not endowed with a maximum of body but an optimum of elegance." - Dr. Jens Priewe

'We attest good success to the straightforward, clean and quite complex Barolo, which owes its two glasses to Renato's decision to enrich it with grapes from the Roncaglie vineyard." - Gambero Rosso

Asili · Barbaresco DOCG 2020

In this vineyard, located in one of the most famous Langa crus in the world, began the history of Ca' del Baio, and in this wine is the precious fruit of the oldest vines, refined and elegant.

Brilliant color, garnet red with orange highlights; intense aroma, with fruity aromas of sour cherries and floral scents of violets. Spicy notes of black pepper, licorice and tar; dry, warm, soft taste, showing a velvety, rich and persistent flavor. A site Barbaresco of particular charm and long shelf life. - Gerardo [TS04/21]

"The Asili wrings intense fruity notes from its fragrance; on the palate, it professes sweet tannins that it packs into a delightfully quaffable taste with a vibrant finish." - Gambero Rosso

'The Ca del Baio Barbaresco Asili opens with a beguiling profile of dried roses, spices and raspberries. It possesses a compelling inner sweetness supported by finessed, silky-textured tannins. This bottling offers notable elegance and class." - Robert Parker, Wine Advocate

Barbaresco DOCG 2019

The color is a dark ruby red with edges fading into garnet. The nose is intense of dark fruits, pastries and spices. The palate is complex and powerful structure, underlined by tightly packed tannins. Long and persistent finish. - Gerardo [TS12/20]

"Smoke, barbecue and tar emerge from the nose of this ethereal and elegant Barbaresco. You'll also get delicate fruity notes of pressed wild berries and white cherry. The wine is tart and fresh with drying tannins and a polished feel. Pair it with boiled beef and mint sauce." - Wine Enthusiast

Barolo Sarmassa DOCG 2014

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/15]

"...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances." - Gambero Rosso

'The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar." - Robert Parker

The strike price shows the previous sale price.

Cannubi · Barolo DOCG 2017 (Bio)

Two of the three geological formations that characterize the Barolo area meet in the Cannubi site: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo [TS06/18]

"More meaty, though not quite as deep and complex, the Barolo Cannubi with a long finish of cocoa and licorice tones." - Gambero Rosso

"Our strength lies in Barolo from single vineyards." - Enzo Brezza

Certified organic product.

Barolo Castellero DOCG 2015 (Bio)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/16]

"Very bright, bright ruby red. On the nose of leather and tobacco, delicate graphite, ripe raspberries. Fresh and gripping on the palate with tightly woven tannin, opens with firm pressure, long finish." - Falstaff

Certified organic product.

Barolo Castellero DOCG 2016 (Bio)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/17]

"Radiant ruby red. Opens the nose with ripe citrus and blood orange, then raspberry, delicate mint tones round out the bouquet. Shows on the palate with firm juicy tannin, clear fruit and polished course, spans a beautiful fan, harmonious finish." - Falstaff

Certified organic product.

Barolo Castellero DOCG 2013

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/14]

"Bright ruby red with slightly brightening orange edges. Layered and complex nose with notes iodine and red currants, appealing. Juicy entry on the palate, is salty and the tannins are soft, still young, has potential." - Falstaff

Barolo Castellero DOCG 2017 (Bio)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/18]

Certified organic product.

Barolo Sarmassa DOCG 2013

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/14]

"...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances." - Gambero Rosso

"The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar." - Robert Parker

"Rich, sparkling garnet red. Appealing nose with notes of cinchona bark and red orange peel, some anchovy, then lots of plum. Shows a lot of rich red berry fruit on the palate, of cherries and plums, finely meshed, grippy tannins, builds well, nice drinking flow, long finish." - Falstaff

The strike price shows the previous sale price.

Barolo Sarmassa DOCG 2015 (Bio)

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/16]

"Bright ruby garnet. Finely marked nose with notes of cherry blossoms and rose petals, then fine plum. Grip, present tannin on the palate, nice cherry, still needs some time." - Falstaff

Certified organic product.

Barolo Sarmassa DOCG 2017 (Bio)

Traditionally prepared Barolo from the single vineyard Sarmassa: Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/18]

'Rich bright ruby red with brown accents. Aromas of herbs and forest floor, slightly earthy with hints of leather and cloves, cedar in the background, seems quite mature. Spans widely over the tongue, with well-integrated tannin, shows rich melting, flows velvety, in the finish punchy, reverberates long." - Falstaff

Certified organic product.

Geschenk: Le Grive · 2x Le Grive Monferrato Rosso (2er Geschenkbox)

Two bottles of Monferrato Rosso Le Grive by Forteto della Luja in an attractive gift box:

Monferrato Rosso Le Grive leaves a unique impression: the pronounced aroma recalls fresh fruit with hints of vanilla and exotic spices. The palate is fresh, velvety and with a long finish. - Gerardo [TS01/23]

Includes a gift box (color may vary).
Composite article consisting of several articles.
10 Unit(s) can be ordered at most, limited.

Geschenk: Forteto della Luja · 2x Mon Ross Barbera d'Asti, 1x Monferrato Rosso Le Grive (3er Geschenkbox)

Two bottles of Mon Ross Barbera d'Asti and a bottle of Le Grive Monferrato Rosso by Forteto della Luja in an attractive gift box:

Description Barbera d'Asti Mon Ross (13,5%): In the glass bright cherry red with garnet reflections. The bouquet conveys hints of fresh red fruits and violets. Fresh, juicy and youthful on the palate.

Description Monferrato Rosso Le Grive (14,5%): Two bottles of Monferrato Rosso Le Grive by Forteto della Luja in an attractive gift box (vintages and ratings can be found in the individual products. The color of the gift box may vary):

Monferrato Rosso Le Grive leaves a unique impression: the pronounced aroma recalls fresh fruit with hints of vanilla and exotic spices. The palate is fresh, velvety and with a long finish. - Gerardo [TS01/23]

Includes a gift box (color may vary).
Composite article consisting of several articles.
10 Unit(s) can be ordered at most, limited.

Barolo Sarmassa DOCG 2019 (Bio)

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/20]

"Sparkling garnet red. Medium intensity nose of ripe plums and cherries. On the palate a lot of ripe plum fruit, grippy, gripping tannins, salty, still has some rough youthfulness." - Falstaff

Certified organic product.

Vigna Arborina Barolo DOCG 2018

The vines of 'Vigna Arborina' come from a planting of 1968, in one of the best sites in La Morra. The intense color is garnet red with orange reflections. An intense, ethereal red wine, with memorable aromas of dried roses and violets. Pleasantly acidic and tannic, the flavors unfold with aging, revealing a wine of wonderful complexity, complexity and balance. - Gerardo [TS07/19]

"Almost the same refinement as the Rocche reveals the complex, balsamic Vigneto Arborina with a wonderful structure." - Gambero Rosso

"Very ripe strawberry aromas, with hints of violet and black licorice. Full-bodied, with big, velvety tannins and beautiful ripe fruit. Long and beautiful. There's so much there." - Wine Spectator

"The Barolo Vigna Arborina presents a very typical profile of candied cherries, menthol, spices and sweet toasted oak. Initially quite clenched, the wine opens beautifully with air, revealing terrific depth and the firmer tannins that are characteristic of this site. This perfumed, fresh Barolo still needs at least another few years in bottle to come together. It is made from a southwest facing plot in the vineyard." - Wine Advocate

Barolo del Commune La Morra MAGNUM DOCG 2015

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo [TS07/16]

"Compact and fruity the Barolo, not endowed with a maximum of body but an optimum of elegance." - Dr. Jens Priewe

'We attest good success to the straightforward, clean and quite complex Barolo, which owes its two glasses to Renato's decision to enrich it with grapes from the Roncaglie vineyard." - Gambero Rosso