Barolo | Classic

Barolo DOCG 2016

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo

Barolo DOCG 2017

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo

Barolo DOCG 2015

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo

'Dark luminous ruby red. Open-hearted and fresh-fruited nose of cherries and raspberries, delicate wild strawberries. On the palate equally with fresh fruit, stretches nicely drinkable over the tongue, light salt with fine play.' - Falstaff

Barolo Cannubi DOCG 2017

Two of the three geological formations that characterize the Barolo area meet in the Cannubi site: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo

Barolo Castellero DOCG 2013

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo

'Bright ruby red with slightly brightening orange edges. Layered and complex nose with notes iodine and red currants, appealing. Juicy entry on the palate, is salty and the tannins are soft, still young, has potential.' - Falstaff

Barolo Cannubi DOCG 2016

Two of the three geological formations that characterize the Barolo area meet in the Cannubi site: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo

'Brightening garnet red. Very finely marked nose of blood orange and pomegranate, some sour cherry. Hearty and gripping on the palate, unfolds with pithy tannins, still shows very young, currently seems a bit coarse.' - Falstaff

Barolo Castellero DOCG 2017

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo

Barolo Castellero DOCG 2015

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo

'Very bright, bright ruby red. On the nose of leather and tobacco, delicate graphite, ripe raspberries. Fresh and gripping on the palate with tightly woven tannin, opens with firm pressure, long finish.' - Falstaff

Barolo Castellero DOCG 2016

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo

'Radiant ruby red. Opens the nose with ripe citrus and blood orange, then raspberry, delicate mint tones round out the bouquet. Shows on the palate with firm juicy tannin, clear fruit and polished course, spans a beautiful fan, harmonious finish.' - Falstaff

Barolo Sarmassa DOCG 2014

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo

'...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances.' - Gambero Rosso

'The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar.' - Robert Parker

Barolo Sarmassa DOCG 2016

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo

'...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances.' - Gambero Rosso

'Medium red, deep Borolo notes; powerful middleweight, round, pleasant fruit,butter, juicy, proud tannin, length, great Barolo!' - Andreas März (MERUM)

'Sparkling garnet red. Medium intensity nose of ripe plums and cherries. On the palate a lot of ripe plum fruit, grippy, gripping tannins, salty, still has some rough youthfulness.' - Falstaff

Barolo Sarmassa DOCG 2015

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo

'...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances.' - Gambero Rosso

'The Barolo Sarmassa possesses more vibrancy, depth and freshness than the Cannubi. A powerful, fleshy Barolo, it offers plenty of dark cherries, plums, spices, tar and menthol, with an engaging personality. The tannins remain quite firm, so additional bottle age seems warranted, but this is a very promising effort. The Sarmassa is slightly more feminine than the Bricco Sarmassa.' - Robert Parker

'Bright ruby garnet. Finely marked nose with notes of cherry blossoms and rose petals, then fine plum. Grip, present tannin on the palate, nice cherry, still needs some time.' - Falstaff

Barolo Sarmassa DOCG 2013

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo

'...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances.' - Gambero Rosso

'The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar.' - Robert Parker

'Rich, sparkling garnet red. Appealing nose with notes of cinchona bark and red orange peel, some anchovy, then lots of plum. Shows a lot of rich red berry fruit on the palate, of cherries and plums, finely meshed, grippy tannins, builds well, nice drinking flow, long finish.' - Falstaff

Barolo Sarmassa DOCG 2017

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo

'...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances.' - Gambero Rosso

'The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar.' - Robert Parker

'Rich bright ruby red with brown accents. Aromas of herbs and forest floor, slightly earthy with hints of leather and cloves, cedar in the background, seems quite mature. Spans widely over the tongue, with well-integrated tannin, shows rich melting, flows velvety, in the finish punchy, reverberates long.' - Falstaff

Barolo Vigna Arborina DOCG 2016

The vines of 'Vigna Arborina' come from a planting of 1968, in one of the best sites in La Morra. The intense color is garnet red with orange reflections. An intense, ethereal red wine, with memorable aromas of dried roses and violets. Pleasantly acidic and tannic, the flavors unfold with aging, revealing a wine of wonderful complexity, complexity and balance. - Gerardo

'Almost the same refinement as the Rocche reveals the complex, balsamic Vigneto Arborina with a wonderful structure.' - Gambero Rosso

'Very ripe strawberry aromas, with hints of violet and black licorice. Full-bodied, with big, velvety tannins and beautiful ripe fruit. Long and beautiful. There's so much there.' - Wine Spectator

'The Barolo Vigna Arborina presents a very typical profile of candied cherries, menthol, spices and sweet toasted oak. Initially quite clenched, the wine opens beautifully with air, revealing terrific depth and the firmer tannins that are characteristic of this site. This perfumed, fresh Barolo still needs at least another few years in bottle to come together. It is made from a southwest facing plot in the vineyard.' - Wine Advocate

Barolo Rocche dell' Annunziata DOCG 2014

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo

'In its 2005 version, Barolo Vigneto Rocche again usurps the qualitative high command. Its clear scents of tobacco and sunlit herbs give way to a powerful, seductive, expansive taste with a spicy, multi-faceted finish.' - Gambero Rosso

'Gorgeous, open aromatics lead to layers of silky-textured, opulent fruit in the Barolo Vigneto Rocche. A multitude of roses, flowers, black cherries and spices flow as this vibrant, pure Barolo blossoms on the palate with superb depth and definition.' - Wine Advocate

Barolo del Commune La Morra MAGNUM DOCG 2015

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo

'Compact and fruity the Barolo, not endowed with a maximum of body but an optimum of elegance.' - Dr. Jens Priewe

'We attest good success to the straightforward, clean and quite complex Barolo, which owes its two glasses to Renato's decision to enrich it with grapes from the Roncaglie vineyard.' - Gambero Rosso

Barolo Rocche dell' Annunziata DOCG 2015

Barolo of strong tension, yet classically proportioned - the substantial tannins remain balanced by alcohol as well as the firm but at the same time fine fabric. The aromatics are reminiscent of tobacco, raspberry and coffee flavors. - Gerardo

'In its 2005 version, Barolo Vigneto Rocche again usurps the qualitative high command. Its clear scents of tobacco and sunlit herbs give way to a powerful, seductive, expansive taste with a spicy, multi-faceted finish.' - Gambero Rosso

'Gorgeous, open aromatics lead to layers of silky-textured, opulent fruit in the Barolo Vigneto Rocche. A multitude of roses, flowers, black cherries and spices flow as this vibrant, pure Barolo blossoms on the palate with superb depth and definition.' - Wine Advocate

Barolo Cannubi MAGNUM DOCG 2017

Two of the three geological formations that make up the Barolo area meet in the historic site of Cannubi: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo

'Meatier, though not quite as deep and complex, the Barolo Cannubi with a long finish of cocoa and licorice tones.' - Gambero Rosso

'Our strength is in single-vineyard Barolo.' - Enzo Brezza

Barolo Sarmassa MAGNUM DOCG 2012

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo

'...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances.' - Gambero Rosso

'The 2004 Barolo Sarmassa possesses more vibrancy, depth and freshness than the Cannubi. A powerful, fleshy Barolo, it offers plenty of dark cherries, plums, spices, tar and menthol, with an engaging personality. The tannins remain quite firm, so additional bottle age seems warranted, but this is a very promising effort. The Sarmassa is slightly more feminine than the Bricco Sarmassa.' - Robert Parker

Barolo Riserva MAGNUM DOCG 2013 (1er Holzkiste)

The Nebbiolo grapes for Renato's Barolo Riserva come from the single vineyard Vecchie Vigne, whose planting dates back to 1960. After maceration for 7 days, the wine is aged for 24 months in French oak barrels, followed by two years of bottle aging. Renato Corino is extremely consistent in weighing vintage qualities and develops his Barolo into a Riserva only in the very best years. Waiting times of more than five years are therefore not uncommon.

In the glass, this modern Barolo shows an intense garnet red color. In the fragrance of violets, cherry fruit and cloves. Accompanied by wood tones such as cigar box and tobacco and subtle ethereal notes. Full-bodied and rich on the palate, always fresh and elegant. Silky smooth tannins and long finish. - Gerardo

· Note: This product includes a high quality wooden box.

Barolo DOCG 2015 (6er Holzkiste)

The Barolo without site designation is pressed from the grapes of all Brezza vineyards: the color is a medium ruby red, the aroma is typical of ripe red and black fruits. In the drink already young very expressive, of fine structure, taut tannin framework and well-integrated acidity. A great insight into the world of high-ranking Nebbiolo wines. - Gerardo

· Note: This product includes a high quality wooden box.

Barolo Castellero DOCG 2015 (6er Holzkiste)

The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo

· Note: This product includes a high quality wooden box.

Barolo Cannubi DOCG 2016 (6er Holzkiste)

Two of the three geological formations that characterize the Barolo area meet in the Cannubi site: Sant'Agata Fossile and Arenarie di Diano. On the nose, multi-layered aroma of Amarena cherries and blueberries. The taste is precise and perfectly balanced of black cardamom and some licorice. A masterpiece true to the terroir! - Gerardo

· Note: This product includes a high quality wooden box.

Barolo Sarmassa DOCG 2015 (6er Holzkiste)

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo

'...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances.' - Gambero Rosso

'The 2004 Barolo Sarmassa possesses more vibrancy, depth and freshness than the Cannubi. A powerful, fleshy Barolo, it offers plenty of dark cherries, plums, spices, tar and menthol, with an engaging personality. The tannins remain quite firm, so additional bottle age seems warranted, but this is a very promising effort. The Sarmassa is slightly more feminine than the Bricco Sarmassa.' - Robert Parker

· Note: This product includes a high quality wooden box.