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Barolo Castellero DOCG 2017 (Bio)


Giacomo Brezza & Figli, Piedmont
Barolo Castellero DOCG 2017, Giacomo Brezza & Figli, Piedmont
The grapes for Barolo Castellero come from the Cannubi and Sarmassa sites, but are vinified into Barolo only in the best years. The color is a saturated ruby red with garnet inclusions. The bouquet announces raspberries and black currants, with shades of dried flowers and spices. - Gerardo [TS06/18]

The vintage shown in the product title text is binding.
Certified organic product.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14 % Vol. in stock

 € 39,95 53,27 €/L
   

Barolo Castellero DOCG 2017 © www.brezza.it

Content information
Product nameBarolo Castellero DOCG 2017, Giacomo Brezza & Figli, Piedmont
RegionPiemont / Cuneo / Italien
ProducerAz. Agr. Giacomo Brezza & Figli, Via Lomondo 4, I 12060 Barolo
Alcohol14 % Vol.
Grape Variety100% Nebbiolo
AgingEdelstahltank, 30 Monate grosses Holzfass, Flaschenreife
Storage potential2032+
Serving temperature18-20 ° C.
Closure TypeKorken
ÖKO-KontrollnummerIT-BIO-008
Vintage2017
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameGiacomo Brezza & Figli
RegionPiedmont
Founding Year1885
OwnerBrezza Family
OenologistEnzo Brezza
Annual Production (Btls)80.000
Vineyard Area (Hectare)22
Additional PurchaseNo
CultivationConventional
Family-run / Small WineryYes

Ratings
Le Guide De L'espresso3/5
I Vini Di Veronelli2/3
Falstaff93/100
· researched the best awards, these may concern another vintage

Taste Profile
FlavorDry, Earthy, Tannic,

Additional Information
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

Shop: Giacomo Brezza & Figli
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