Prosecco | Frizzante
Prosecco (more recently Glera) is the name of the grape variety and it has been around for centuries. Just like the sparkling wine, Prosecco frizzante, from Conegliano and Valdobbiadene in the province of Treviso. For a long time, Prosecco was nothing more than a rustic, but delicate, refreshing wine, which was mainly drunk on the spot and at most traveled as far as Venice. Only in the last few years has it been increasingly bottled, and in the meantime it has even become the new star of the bubbly sky. Late in the morning in the café it is just as right as in the early evening in the bar. - Gerardo
|
Aragosta · Frizzante IGT (2022)Santa Maria la Palma, Sardegna
Vermentino grapes are fermented using the Charmat method, which results in a subtly sparkling and particularly light Frizzante: The color in the glass is a delicate straw yellow with light reflections. In the drink, the Aragosta Frizzante is lively and sparkling, with a high degree of refreshment and only a little bitterness. The perfect aperitif. - Gerardo [TS06/23]
€ 6,95 1+ Flaschen 9,27 €/L € 6,70 12+ Flaschen 8,93 €/L |
|||||||
|
Aragosta · Frizzante Rosé (2022)Santa Maria la Palma, Sardegna
The Rosé variant of Aragosta Frizzante is based on Cannonau grapes, which provide the typical aroma and color. A delicate and lively Frizzante Rosato. - Gerardo [TS06/23]
€ 6,95 1+ Flaschen 9,27 €/L € 6,70 12+ Flaschen 8,93 €/L |
|||||||
|
Rosato Frizzante IGT (2022) (Bio)La Jara, Veneto
The new Rosato Frizzante from La Jara is made from equal parts of Glera (Prosecco) and Raboso grapes. The result is a wonderfully refreshing off-dry frizzante with medium perlage and strawberry fruit. Ideal aperitif or companion to shrimp cocktail and light appetizers. - Gerardo [TS06/23]
€ 6,95 9,27 €/L
|
|||||||
|
Prosecco Frizzante DOC (2022) (Bio)La Jara, Veneto
Compared to sparkling wines, the popular Prosecco Frizzante has only half the carbonic acid, so it is somewhat less complicated and lighter. La Jara processes exclusively Prosecco grapes from own farming. The result is impressive: An natural product not only in the vineyard but also in the cellar. Fresh and lively, with medium perlage and a fine bouquet of fruit and flowers. - Gerardo [TS06/23]
€ 6,95 9,27 €/L
|
|||||||
|
Mas · Prosecco Frizzante DOCG (2022)Le Colture, Veneto
At Le Colture, the Ruggeri family produces a high quality Prosecco Frizzante with the 'Mas'. The grapes come exclusively from the family vineyards in Valdobbiadene, are harvested by hand and carefully processed. A typical artisan Prosecco with a bright color and medium perlage. On the nose persistent floral and fruity aroma. Ideal aperitif and companion of light cuisine. - Gerardo [TS06/23]
€ 10,50 14,00 €/L
|
|||||||
|
Emily Chardonnay Frizzante Ancestrale IGT (2021) (Bio)Musella, Veneto
Emily is a sparkling wine produced according to the Méthode Ancestrale (also: Pét Nat) and is prepared from 100% Chardonnay grapes and without the addition of sulfites. The historical production method is making a comeback in recent years and is particularly popular with natural wine producers, as it allows the production of foam without additives. - Gerardo [TS08/22]
€ 16,95 22,60 €/L
|
|||||||
