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Prosecco Frizzante DOC (2023) (Bio)


La Jara, Veneto
Prosecco Frizzante DOC (2023), La Jara, Veneto
Compared to sparkling wines, the popular Prosecco Frizzante has only half the carbonic acid, so it is somewhat less complicated and lighter. La Jara processes exclusively Prosecco grapes from own farming. The result is impressive: An natural product not only in the vineyard but also in the cellar. Fresh and lively, with medium perlage and a fine bouquet of fruit and flowers. - Gerardo [TS06/24]

  Gerardo's Notes: La Jara Prosecco Frizzante is a pure and fresh sparkling wine of pleasant mouthfeel and attractive presentation. The aroma is reminiscent of fresh Äpfel and discreetly apricot, with only half as much carbonic acid pressure as Spumante (sparkling wine), this Prosecco is also somewhat more drinkable and lighter.


The vintage shown in the product title text is binding.
Certified organic product.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 10,5 % Vol. in stock

 € 6,95 9,27 €/L
   

Prosecco Frizzante DOC (2023) © www.lajara.it

Content information
Product nameProsecco Frizzante DOC (2023), La Jara, Veneto
OriginVeneto / Treviso / Italy
ProducerAz. Agr. La Jara, Via San Michele 3, I-31010 Mareno di Piave (TV)
Alcohol10,5 % Vol.
Grape Variety100% Prosecco/Glera
KohlensäuregewinnungTankvergärung
AgingEdelstahltank
SchaumweintypPerlwein / Frizzante
Storage potential2025+
Residual sugar11 g/L
Total acidity6 g/L
Serving temperature4-6 ° C.
FiltrationJa
Closure TypeKronkorken
ÖKO-KontrollnummerIT-BIO-006
Product typeSparkling
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value288 kJ (69 kcal)
Carbohydrates2,9g
thereof Sugar1,1g
List of ingredientsWeintrauben, Traubenmostkonzentrat
StabilizersGummiarabikum
Antioxidantsgasförmiges Anhydrid
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameLa Jara
RegionVenetien
Founding Year1991
OwnerMarion Family
OenologistPaolo Marion
Annual Production (Btls)300.000
Vineyard Area (Hectare)40
Additional PurchaseNo
CultivationClose To Nature
Family-run / Small WineryYes

Ratings
VinitalyGran Menzione
· researched the best awards, these may concern another vintage

Taste Profile
Dry, Sparkling,

Additional Information
BioCertified organic product.
VintageThe vintage shown in the product title text is binding.

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