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Cabirol · Isola dei Nuraghi Rosso IGT 2025


Santa Maria la Palma, Sardegna

´Cabirol´ · Isola dei Nuraghi Rosso IGT 2025, Santa Maria la Palma, Sardegna
 € 8,95 = 11,93 €/L
    

The finesse-rich Cabirol cuvée combines the indigenous Sardinian grape variety Cagnulari with the powerful Cabernet Sauvignon, bringing together the best of both worlds in one wine. In the glass, Cabirol is a vibrant, bright red that radiates depth and freshness. The multi-layered bouquet seduces with spicy notes, including hints of yellow bell pepper, dark marmalade and a hint of Mediterranean herbs, which give the wine a characterful and aromatic presence.

On the palate, the Cabirol is full-bodied, juicy and structured, with present but finely integrated tannins that give it backbone and elegance without dominating. The combination of grape varieties ensures depth, length and drinking pleasure at the same time. This balance of flavors makes the wine a versatile food companion - ideal with grilled meat, pasta with a strong sauce or mature cheese. A red wine with a strong character that combines Sardinian tradition with international standards. - Gerardo [TS10/26]

The vintage in the product title text is binding.

0,75-LPrice incl. VAT (DE)  plus Shipping  contains Sulfites   14,5 % Vol.   in stock

´Cabirol´ · Isola dei Nuraghi Rosso IGT 2025 © www.santamarialapalma.it

Content information
Product name´Cabirol´ · Isola dei Nuraghi Rosso IGT 2025, Santa Maria la Palma, Sardegna
HerkunftSardegna / Sassari / Italy
ErzeugerCantina Santa Maria la Palma, Loc. Santa Maria la Palma, I-07040 Sassari (SS)
Alkoholgehalt14,5 % Vol.
Rebsorte(n)50% Cagnulari, 50% Cabernet
AusbauEdelstahltank
Lagerpotenzial2033+
Serviertemperatur18-20 ° C.
VerschlussartKork
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value345 kJ (82 kcal)
Carbohydrates1,1g
thereof Sugar0,1g
List of ingredientsTrauben
StabilizersE296, E334
AntioxidantsMetabisulfit
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameSanta Maria La Palma
RegionSardegna
Founding Year1959
OwnerCooperative Property
OenologistPaolo Coradin
Annual Production (Btls)4.750.000
Vineyard Area (Hectare)700
Additional PurchaseNo
CultivationConventional

Ratings
Luca Maroni83 Punkte (von 100)
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
VintageThe vintage in the product title text is binding.

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