Story: Campania | Wine region
Page: 5/5

Taurasi - Campania's great red wine
When you think of wine from Campania, one name stands out above all others: Taurasi. This wine is widely regarded as the region's most famous red wine specialty and impressively embodies the terroir, history, and potential of Campania's vineyards.

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Origin, soil, and wine tradition
Taurasi is produced in Campania, more precisely in the province of Avellino—a region with hilly terrain, volcanic and calcareous soils, and a Mediterranean climate. These geological and climatic conditions are ideal for producing strong, long-lasting red wines. Wine has been cultivated in the area since pre-Christian times; with the rise of Roman culture, Campania became a famous wine region - a “felice” land blessed with sun, soil, and sea. The main grape variety for Taurasi is the indigenous Aglianico grape. It produces deep dark, tannin-rich and structured red wines that can age for a long time. In 1970, Taurasi was officially granted the status of a controlled designation of origin (DOC); in 1993, it was elevated to the highest quality class - with DOCG status.

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Style, taste, and aging potential
A glass of Taurasi usually displays an intense ruby to garnet red color. The nose reveals complex notes of dark fruits such as cherries, plums, or black cherries, which may be accompanied by spicy, smoky, or earthy nuances. With increasing maturity, subtle aromas of tobacco, licorice, and mineral depth often come to the fore. On the palate, the wine impresses with its powerful structure: distinctive, ripe tannins and lively acidity give Taurasi tension and support. At the same time, it remains elegant despite its power. Those who allow it to age will be rewarded with remarkable development—many Taurasi wines still show depth, finesse, and complexity even after ten years or more.

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Significance, status, and winegrowing tradition
Taurasi has earned itself a prominent position in Campania. For decades, it was the only wine in the region to hold DOCG status—a mark of its quality and importance. The old vineyards, steep slopes, and volcanic soil give the wine a distinctive identity and intensely connect winegrowing history and terroir. Many winegrowers are proud to cultivate the indigenous Aglianico grape, far removed from international trends. More recently, Campania has been experiencing a kind of renaissance with Taurasi and other indigenous wines. The combination of tradition, careful winemaking, and growing quality standards is putting the region back on the international wine map.

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An outstanding producer: Feudi di San Gregorio
When it comes to top wines from Campania, Feudi di San Gregorio is a must. This winery has set remarkable standards with its Taurasi. The wine has a strong body, deep ruby red color, and complex aroma of dark fruits, spices, and mineral notes. With ripe tannins and lively acidity, it combines power, elegance, and aging potential. Feudi di San Gregorio preserves the tradition of the Aglianico grape and combines it with modern cellar technology and quality awareness. The result is wines that both reflect the heritage of Campania and meet international standards.

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Why Taurasi is a wine with special appeal
Taurasi exemplifies what Campania is all about: volcanic soil, Mediterranean sun, ancient grape varieties—and an unwavering commitment to quality. In a region whose winemaking tradition dates back to ancient times, Taurasi reflects the spirit of centuries past and carries it into the present. Anyone looking for an Italian red wine with depth, character, and history will find an authentic and impressive representative in Taurasi. A glass of it is more than just a drink—it is a piece of Campania in the heart of Italy. - Gerardo [TS12/25]