Prosecco | Frizzante & Spumante

Rosé Special Cuvée · Frizzante IGT (2023) (Bio)

The Rosé Special Cuvée from La Jara is a Rosato Frizzante made from equal parts Glera (Prosecco) and Raboso grapes. The result is a wonderfully refreshing, semi-dry frizzante with a medium perlage and strawberry fruit. An ideal aperitif or accompaniment to shrimp cocktails and light starters. - Gerardo [TS06/24]

Certified organic product.

Prosecco Frizzante DOC (2022) (Bio)

Compared to sparkling wines, the popular Prosecco Frizzante has only half the carbonic acid, so it is somewhat less complicated and lighter. La Jara processes exclusively Prosecco grapes from own farming. The result is impressive: An natural product not only in the vineyard but also in the cellar. Fresh and lively, with medium perlage and a fine bouquet of fruit and flowers. - Gerardo [TS06/23]

Certified organic product.

Aragosta · Frizzante IGT (2023)

Vermentino grapes are fermented using the Charmat method, which results in a subtly sparkling and particularly light Frizzante: The color in the glass is a delicate straw yellow with light reflections. In the drink, the Aragosta Frizzante is lively and sparkling, with a high degree of refreshment and only a little bitterness. The perfect aperitif. - Gerardo [TS06/24]

Aragosta · Frizzante Rosé IGT (2023)

The Rosé variant of Aragosta Frizzante is based on Cannonau grapes, which provide the typical aroma and color. A delicate and lively Frizzante Rosato. - Gerardo [TS06/24]

Aragosta · Vino Spumante Brut DOC (2022)

Aragosta is a fine, dry spumante made from the Sardinian white wine grape variety Vermentino. Bright color and medium persistent perlage. Dry on the palate with a typical mildness and lightness. - Gerardo [TS06/23]

Aragosta Rosé · Vino Spumante Brut DOC (2022)

Aragosta Rosé is a fine Brut Spumante made from the Sardinian grape variety Cannonau. Pale pink color and medium persistent perlage. Dry on the palate with a typical mildness and lightness. - Gerardo [TS06/23]

Riflessi · Spumante Extra Dry IGT (2022)

Moderately dry spumante of straw yellow color and fine persistent perlage. Intense aroma of dried flowers and tropical fruits. Pairs well with seafood, breaded vegetables and fried fish. - Gerardo [TS06/23]

Riflessi · Spumante ROSATO Extra Dry IGT (2022)

A cherry red rosé spumante prepared by the Charmat method. Intense floral and fruity bouquet with notes of blackberry, raspberry and strawberry. Angehem fresh and moderately dry on the palate, with a fine and persistent perlage. Excellent as an aperitif, it is suitable as an accompaniment to seafood. - Gerardo [TS06/23]

Prosecco Spumante Brut DOC (2022) (Bio)

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Prosecco Spumante Extra Dry DOC (2022) (Bio)

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Spumante Pinot-Grigio ROSÉ Brut (2023) (Bio)

This elegant and fresh pink spumante is made from Pinot Grigio grapes. The grapes are macerated at low temperatures until the must turns pink. It is an ideal accompaniment to appetizers as well as perfect with fish and shellfish. - Gerardo [TS06/24]

"Brightest old pink. The nose is light on red beets, wild strawberries and oranges. Palate with fine perlage and delicate fruit, tightens up nicely, savory and inviting. Nice, alternative bubbly." - Falstaff

Certified organic product.

Zero Assoluto Prosecco Spumante Extra Brut (2022) (Bio)

The Zero Assoluto is a particularly dry sparkling wine with a residual sugar content of zero. With its characteristic, natural dryness, this Extra Brut meets the preferences of experienced sparkling wine connoisseurs. Particularly refreshing on hot evenings. - Gerardo [TS06/23]

"Brilliant light silver. On the nose of quince and ripe bananas, has something of the peach, light flint, seems complex. Very well balanced on the palate with restrained perlage and fine fruit, slightly salty, shows good length and fine play." - Falstaff

Certified organic product.

Spumante Prosecco ROSÉ Brut (2022) (Bio)

The new Spumante Brut Millesimato is of pale pale pink color and persistent perlage in the glass. Obtained from Prosecco (Glera) and Pinot Noir grapes, with delicate aroma reminiscent of apple, pear and raspberry. Refreshing and well balanced on the palate. - Gerardo [TS06/23]

"Delicate, light salmon pink. Finely marked nose, scents of cranberry and raspberry. Salty on the attack and course, pronounced ripe apple notes that persist on the finish." - Falstaff

"Ripe stone fruit, peach, strawberries, light vanilla; slender type, harmonious interplay of yeast, perlage and mouthfeel." - Weinwirtschaft

Certified organic product.

Templum · Spumante Dolce DOC (2022)

Not entirely dissimilar to an Asti Spumante, Templum shines with intense bouquet and lovely taste. A very original spumante with fine, persistent perlage and exuberant aromatic richness on the palate. The ideal companion for parties and special occasions, but also goes extremely well with desserts. The ideal companion to exotic, Asian and spicy dishes or suitable for meditation. Its sweetness is unobtrusive. - Gerardo [TS06/23]

San Boldo · Prosecco Spumante Superiore Brut DOCG (2023)

Under the discreet and persistent perlage shows delicate straw yellow color. On the nose, Prosecco Spumante 'San Boldo' is reminiscent of yellow fruits, acacia and broom flowers. The fine citrus aroma on the palate is animating and very refreshing. - Gerardo [TS06/24]

"Fresh, floral fruit notes; fine foam, delicate fruit, some pear, fine tartness, balanced, long." - Andreas März (MERUM)

"Beautiful, restrained straw yellow color with light green nuances. A lively foam is followed by a fine persistent perlage. Powerful and complex aroma with notes of pear, to which are added tones of ripe fig, white flowers and a fine mineral note. Very fresh and tasty on the palate. Well balanced. Long, fruity finish." - Il Mio Vino Weinmagazin

Maria Rosé · Pinot Nero Brut (2023)

Maria Rosè, a refined dry sparkling wine with a charming pale pink color. The nose is intense, complex and fragrant. Young, lively and exudes aromas of red and ripe fruit, full and deep. The taste is pleasant and elegant, full, velvety, soft, with a pleasant body. Fine and persistent perlage. - Gerardo [TS06/24]

Oppidum · Spumante Brut Lazio Moscato DOC 2022

The dry Spumante Oppidum is made from 100% of the local Moscato di Terracina grape (a variation of the Muscat). This sparkling wine represents artfully applied and authentic tradition of winemaking of the territory. Its dry taste makes it an ideal aperitif, it also accompanies imaginative, fancy antipasti and fish. Ideal also with exotic, Asian and spicy dishes or meditation. - Gerardo [TS06/23]

Cruner · Prosecco Spumante Dry DOCG (2023)

For this Prosecco Spumante, particularly high quality batches of Prosecco grapes from our own vineyards are selected and processed separately: Pale yellow color and finely meshed, persistent perlage. On the nose of field flowers and sweet fruit, harmonious and well-structured on the palate. - Gerardo [TS06/24]

"Four spumante versions based on Prosecco - now called Glera - comprise the range. They all compete with the DOCG seal. Outstanding the dry Cruner thanks to its far-reaching, exotic fragrance with the fine and refreshing citrus note. It is expressed with beautiful correspondence equally in the taste, which combines a subtle sweetness with exquisite creaminess." - Gambero Rosso

Pianer · Prosecco Spumante Extra Dry DOCG (2023)

The Prosecco Spumante Pianer comes cheerful: bright straw yellow color in the glass with persistent and fine perlage. On the nose, fruity aromas of pear, apple and peach, with a hint of citrus in the aftertaste. - Gerardo [TS06/24]

"Brilliant silver with medium persistent perlage. Open and inviting nose, lots of apple and white flowers. Balanced and juicy on the palate, turns out with lots of bubbles in a soft way, engaging, wraps the tongue in a sea of pearls." - Falstaff

Fagher · Prosecco Spumante Brut DOCG (2023)

Bright color in the glass, with delicate aromas of citrus and fresh fruit. The aroma is rounded off by a subtle note of bread crumb. The fine perlage ensures longevity and supports the refreshing taste. - Gerardo [TS06/24]

"Even more convincing the Brut Fagher, modest in its aromatic dress, but of considerable bite and great penetrating power in the taste." - Gambero Rosso

"Brightest silver with persistent perlage. In the nose delicate and shy, light salt. Tight and very crisp on the palate, plays skillfully with fruit and acidity, fine lemon, very dry finish, lovely delicate bubbles." - Falstaff

Rive di Guia · Prosecco Spumante Superiore Brut DOCG 2023

This elegant Spumante Supriore Brut is drier than the other products from Marsuret, with 4 grams of residual sugar. 'Rive di Guia' is still classified as Brut and captivates with fine notes of citrus fruits and wild flowers. The palate is lively, harmonious and with a subtle minerality. The perlage is fine and persistent. - Gerardo [TS06/24]

"Brilliant silver gray with persistent perlage. In the nose of tree ripe pears, peach, also has dark berry nuances, after plums. On the palate racy and with a neat tension, fresh and fruity, even slightly salty, balanced in the final." - Falstaff

Amolèr · Prosecco Spumante Superiore Extra Brut DOCG (2023)

The delicate and dry Prosecco variant Amoler Extra Brut has little residual sugar. Amoler convinces a fine, slightly salty and bittersweet bouquet and elegant minerality. - Gerardo [TS06/24]

"Bright lemon yellow with silver highlights. In the nose of fresh apple and pear, in the reverberation some citrus. On the palate dry, fresh and juicy, with pleasant perlage, long finish." - Falstaff

Perlage · Spumante Rosé Brut Garda DOC (2022)

Bright pink color, with fine and persistent perlage. On the nose aromas of red fruits, roses and cherries. Harmonious, persistent, lively in the mouth, with gentle acidity and hints of cherry. Long finish and carries soft, delicate notes. - Gerardo [TS06/23]

Emily Chardonnay Frizzante Ancestrale IGT (2021) (Bio)

Emily is a sparkling wine produced according to the Méthode Ancestrale (also: Pét Nat) and is prepared from 100% Chardonnay grapes and without the addition of sulfites. The historical production method is making a comeback in recent years and is particularly popular with natural wine producers, as it allows the production of foam without additives. - Gerardo [TS08/22]

Certified organic product.
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Gerardo · Prosecco Spumante Rive Brut DOCG 2022

This noble Prosecco Spumante comes from the 'Rive', the best hillside vineyards in Valdobbiadene: Brilliantly bright color and fine, persistent perlage in the glass. On the nose fragrant aromas of white flowers, herbs and green apple. On the palate wonderfully dry, full-bodied and powerful, with a pronounced and fresh taste. In the aftertaste some pear and acacia flowers. Cheers to Gerardo! - Gerardo [TS06/23]

"Lovely jasmine and grated ginger notes lead off in this elegant sparkler, marrying a lacy mousse with vibrant accidity and peach and white cherry flavors. Offers a crunchy, stone-tinged finish." - Wine Spectator

"Bright straw yellow, with dense perlage. On the nose notes of anise, mountain mint, lemon, white melon and green apple. delicate on the palate, with good aromaticity and a slender finish of good balance. Dedicated to the founder." - Daniele Cernilli (Doctor Wine)

"Bright silver-gray with persistent perlage. In the nose with an inviting bouquet of crisp stone fruit and candied lemon, underpinned by wet stone. The palate is bright and clear, opens with great integrated perlage, spans a wide arc, harmonious finish." - Falstaff

Cartizze · Prosecco Spumante Superiore Dry DOCG (2023)

This Prosecco comes from Cartizze, a historic single vineyard in the municipality of Valdobbiadene. The bright color shows delicate golden yellow inclusions. Fine, persistent perlage, the bouquet is reminiscent of roses, mimosa, herbs. The palate is refreshing and persistent with subtle mineral notes and some green apple. - Gerardo [TS06/24]

"Cartizze is here the most interesting representative of the bottle squadron, a wine fragrant of bright fruits and flowers with a fine persistent carbonic acidity." - Gambero Rosso

'Medium-light yellow; fresh notes of yellow apples, inviting; fine foam, fine structure, lots of fruit, long lasting, great Cartizze, delightful, like a vinous cloud on the tongue." - Andreas März (MERUM)

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Fulvio Beo · Spumante Metodo Classico Extra Brut DOC (2022)

Fulvio Beo is a sparkling wine made purely from Garganega grapes. Garganega is the grape variety of the famous Soave Classico: straw yellow with greenish reflections, this sparkling wine has a fine and persistent perlage. The nose reveals a delicate yeasty note with pleasant fruity notes. The taste is harmonious, almost velvety, with a dry finish. - Gerardo [TS06/23]

Fulvio Beo Rosé · Spumante Metodo Classico Extra Brut DOC (2022)

Fulvio Beo Rosato is a rosé spumante made from 100% Molinara. This is one of the grape varieties of the famous Valpolicella: coral pink with nuances that go towards salmon. On the nose there are aromas of small berries, currants and strawberries and delicate hints of almonds. - Gerardo [TS06/23]

Blanc de Blancs · Spumante Brut DOC (2022)

The Lugana Brut 'Blanc de Blancs' from the house Ottella is created from selected batches of the house's own base wine and fermented according to the Charmat method:

The color in the glass is crystal clear with only occasional light yellow reflections and a fine, persistent perlage. The delicate floral bouquet on the nose is unobtrusive and reminiscent of white flowers. Fresh and animating on the palate, with finesse and a subtle mineral note. Ideal as an aperitif or as a stylish accompaniment to fish dishes. - Gerardo [TS02/23]

Roses Roses · Spumante Rosato Brut DOC (2022)

The Lugana Brut 'RosesRoses' from the house Ottella is created from selected batches of the house's own base wine and fermented according to the Charmat method:

High quality rosé spumante of pale pink color and fine persistent perlage. On the nose well perceived aromas of small ripe fruits, on the palate of great freshness. - Gerardo [TS02/23]

Cartizze · Prosecco Spumante Superiore Dry DOCG (2022)

This Prosecco comes from Cartizze, a historic single vineyard in the municipality of Valdobbiadene. The bright color shows delicate golden yellow inclusions. Fine, persistent perlage, the bouquet is reminiscent of roses, mimosa, herbs. The palate is refreshing and persistent with subtle mineral notes and some green apple. - Gerardo [TS06/23]

"Cartizze is here the most interesting representative of the bottle squadron, a wine fragrant of bright fruits and flowers with a fine persistent carbonic acidity." - Gambero Rosso

'Medium-light yellow; fresh notes of yellow apples, inviting; fine foam, fine structure, lots of fruit, long lasting, great Cartizze, delightful, like a vinous cloud on the tongue." - Andreas März (MERUM)

Prosecco Spumante Extra Dry MAGNUM DOC (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Extra Dry by La Jara:

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Prosecco Spumante Brut MAGNUM DOC (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Brut by La Jara:

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Cuvée 601 · Spumante Metodo Classico Trento DOP (2022)

The Spumante Metodo Classico Trento DOC comes from selected vineyards around Trento and is made from the Chardonnay grape variety. Its color is a bright straw yellow. On the nose, it is complex and elegant, with fruity notes and a fine yeast aroma. It is fresh on the palate, with a creamy note and a fine, lively perlage. Its finish is long-lasting. - Gerardo [TS04/23]

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Cuvèe dei Frati · Spumante Metodo Classico Brut VSQ (2021)

The Spumante Cuvée dei Frati has a fine, persistent perlage and a straw-yellow color with light reflections in the glass. The nose reveals subtle aromas of apricot zest, citrus fruit and a hint of cookie. This spumante is produced using classic bottle fermentation, which gives it a refreshing and flattering note on the palate. Its lively structure and balanced acidity make it an ideal companion for festive occasions or simply to enjoy with friends. - Gerardo [TS04/22]

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Franciacorta Brut DOCG (2019)

Pale straw yellow color with greenish reflections, very fine, persistent and almost creamy perlage. On the nose, subtle hints of bread crumb, notes of dried fruit, hazelnut, dried fig and cloves. Harmonious, fresh and invigorating on the palate. - Gerardo [TS12/20]

"With its elegant citrus scent, solid, full-bodied flavor and excellent spiciness, the Brut without vintage is a prime example of DOC." - Gambero Rosso

'Light yellow; compote yeasty fruit notes, makes curious; fine foam, fruity, sweetness, butter, celery, pleasant" - Andreas March (MERUM)

Cuvée Imperiale · Franciacorta Brut DOCG (2019)

The color is straw yellow with subtle greenish reflections. Rich and persistent bouquet with fruity and floral notes, delicate aromas of yeast and fresh bread crust. Full-bodied, clear with pleasant and distinct fruitiness and fine animating acidity. - Gerardo [TS09/20]

Lessini Durello · Spumante Metodo Classico Brut DOC

The color of Lessini Durello Brut is a bright yellow, with a fine, dense and continuous perlage. The complex aroma has notes of white wild flowers and white-fleshed fruit, with a hint of sweetness from almonds and toasted bread nuances. Produced according to the Metodo Classico, this sparkling wine matures for three years in the underground caves of the Gianni Tessari winery. - Gerardo [TS01/24]

"Spanish broom, spring blossom and stone fruit aromas waft out of the glass along with a whiff of hay. Elegant and bursting with energy, the dry, focused palate delivers ripe pear, lemon zest and salty mineral notes framed in racy acidity. A lively, refined perlage lends finesse." - Wine Enthusiast

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Spumante Pinot-Grigio ROSÉ Brut MAGNUM (2022) (Bio)

One Magnum bottle (1,5-Litre) Spumante Pinot-Grigio Rosé Brut by La Jara:

This elegant and fresh pink spumante is made from Pinot Grigio grapes. The grapes are macerated at low temperatures until the must turns pink. It is an ideal accompaniment to appetizers as well as perfect with fish and shellfish. - Gerardo [TS06/23]

"Brightest old pink. The nose is light on red beets, wild strawberries and oranges. Palate with fine perlage and delicate fruit, tightens up nicely, savory and inviting. Nice, alternative bubbly." - Falstaff

Certified organic product.

Cuvée 601 · Spumante Rosè Metodo Classico Brut Trento DOP (2022)

The Spumante Rosato Metodo Classico Trento DOC comes from the Trentino growing region and is made from selected vineyards around Trento. It is made from the Pinot Nero grape variety and has an elegant pale pink color. Its fragrance is fresh, with fruity and floral notes and a hint of light yeast aroma. The perlage is fine and persistent, while the palate is fresh and elegant, with a good structure and a light mineral note. This spumante is perfect as an aperitif. - Gerardo [TS04/23]

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'61 · Franciacorta Extra Brut DOCG (2019)

Straw yellow with discreet greenish reflections. Soft foam, velvety, persistent delicate mousse; fine and persistent perlage. On the nose, fresh apple notes and floral honey, some vineyard peach and a hint of bisque. Of medium complexity, nicely balanced, with lively acidity structure that brings great freshness and introduces a long finish in which the yellow fruit revives. - Gerardo [TS09/20]

"Brilliant straw yellow with fine-grained perlage. In the nose of ripe stone fruit and apple, in the reverberation slightly yeasty and bread crust. On the palate dry, with well integrated perlage, fresh and juicy, long finish." - Falstaff

'61 · Franciacorta Satèn Brut DOCG (2019)

Bright yellow-green, silver reflections, fine bubbly and persistent mousseux. Subtle nuances of buttery brioche and white peach, also a nutty component and smoky minerality. Crisp and tightly meshed on the palate, racy in structure with momentarily accented acidity. Extremely linear and precise, the persistent finish is accompanied by fine fruity notes. - Gerardo [TS09/20]

"Bright straw yellow with fine-grained perlage. In the nose of citrus, iodine and a touch of mint in the reverberation. On the palate with soft perlage and fine fruit melt, fresh and juicy, medium-long finish." - Falstaff

Prosecco Spumante Superiore Cartizze DOCG (2021)

The Prosecco Cartizze comes from the renowned production area of the same name, and is vinified according to the Charmat metode. Intense and delicate aroma of flowers and ripe fruit. In the drink velvety, rich and aromatic. - Gerardo [TS06/22]

"Brilliant silver-gray with persistent perlage. In the nose finely fragrant of light stone fruit, jasmine, also of acacia honey, slightly iodine-salty. On the palate with great, clear fruit sweetness, stretches wide, with filigree elegant perlage, in the final precise and long." - Falstaff

"Grape variety Glera of the hills of Cartizze. Charmat method. Inviting nose with fruity aromas, typical floral notes of wisteria, spring flowers, Fuji apple and peach unt with hints of honey. Distinct and involving on the palate, with notes of fruity pastry and jelly, the finish is pleasant." - Daniele Cernilli (Doctor Wine)

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Cuvèe dei Frati Rosè · Spumante Metodo Classico Brut VSQ (2021)

The Spumante Rosè Cuvée was born from the idea of a sparkling wine with a rosy hue, inspired by the potential of the grapes already used to make Rosa dei Frati. Its fine perlage and dusky pink color hint at its potential right from the start. The nose is elegant, with salty notes that fade into hints of small red fruits and rose petals. Pleasant and tasty on the palate, with fruity undertones that underline its elegance. The delicate and flattering effervescence, the salty sensation and the freshness emphasize its easy drinkability. - Gerardo [TS04/22]

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Cartizze · Prosecco Spumante Superiore Dry DOCG (2022)

Cartizze - from the best grapes of the single vineyard of the same name comes this excellent Prosecco Spumante: in the glass of pale yellow color and persistent perlage. In the fragrance intense floral aroma, in the taste still dry with sweet and fruity notes. - Gerardo [TS06/23]

"It scatters a fragrance of flowers and bright fruits; in unison sugar, acidity and perlage pulsate the taste." - Gambero Rosso

"Bright white with silver touch and persistent perlage. Filigree, mineral nose, delicate hint of lemon, salt. On the palate balanced and clear, very juicy, turns out with many small bubbles, well balanced, long and harmonious finish." - Falstaff

Cuvée Imperiale · Max Rosè Franciacorta Extra Dry DOCG (2019)

Of pale pink color, which may vary slightly from harvest to harvest, due to the different degree of ripeness of the phenols of Pinot Noir. Soft and rich mousse with fine and persistent perlage. Complex bouquet, fragrant and racy, pronounced notes of wild berries and ripe fruit, vinous hints due to the addition of Pinot Noir. Full-bodied, velvety smooth and balanced taste. - Gerardo [TS09/20]

Franciacorta Extra Brut DOCG 2019

Pale straw yellow color with tightly woven perlage. The bouquet is reminiscent of peach, pineapple and vanilla beans mixed with subtle notes of barrel butter. Pleasant mouthfeel on the palate, balanced and creamy with a delicate minerality. - Gerardo [TS12/20]

"Franciacorta Extra Brut earned its ticket to our finale with its rich, complex stature, which begins with its fruity, citrus and mineral bouquet, followed by lovely yeasty tones. Its well-articulated, lush palate is not afraid of a tart demeanor, especially since it has plenty of flesh to offer as well." - Gambero Rosso

Franciacorta Brut Rosè DOCG (2019)

Light pink color as well as tight perlage in the glass. Aroma of currant, strawberry and pomegranate. Refreshing, balanced and fruity on the palate. - Gerardo [TS12/20]

"A bright light red adorns the Rose with its elegant bouquet of wild berries and mountain herbs, as well as a characterful taste of imposing structure." - Gambero Rosso

Lessini Durello Riserva · Spumante Metodo Classico Extra Brut DOC 2017

The Lessini Durello Extra Brut has a brilliant antique gold color with bronze reflections. Bottle-fermented according to the Metodo Classico method (60 months), this sparkling wine is intense, enveloping and long-lasting. It is a complex, lively sparkling wine with interesting ripe aromatic nuances. There are hints of dark bread crust, acacia and honey notes. - Gerardo [TS01/18]

"Inviting aromas of Spanish broom, yellow stone fruit, pastry dough and a whiff of honey form the nose. Enticingly elegant, the vibrant palate offers dried apricot, mature yellow apple, orange zest and a hint of honeyed mineral alongside a soft continuous perlage and fresh acidity. It closes on an almond note." - Wine Entusiast

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