Fasoli Gino | Veneto

Pieve Vecchia · Soave IGT 2018 (Bio)

Soave Pieve Vecchia is one of the most important wines from Fasoli: the ripe as well as partially dried grapes are elaborately harvested by hand in three passes. The result is a complex wine with a bright golden yellow color. On the nose, it is reminiscent of dried field flowers, ripe fruit and pastries. On the palate it has a powerful structure with a present but restrained acidity. The taste is memorable and lasts until the long finish. - Gerardo [TS05/19]

Certified organic product.
The strike price shows the previous sale price.

Pieve Vecchia · Soave IGT 2019 (Bio)

Soave Pieve Vecchia is one of the most important wines from Fasoli: the ripe as well as partially dried grapes are elaborately harvested by hand in three passes. The result is a complex wine with a bright golden yellow color. On the nose, it is reminiscent of dried field flowers, ripe fruit and pastries. On the palate it has a powerful structure with a present but restrained acidity. The taste is memorable and lasts until the long finish. - Gerardo [TS05/20]

Certified organic product.

Valpo · Valpolicella Superiore Ripasso DOC 2014 (Bio)

The deep dark and concentrated Rosso Veronese 'Valpo' has much of its 'big brother', the world-famous Amarone: the color is a rich garnet red, in the aroma of dried fruit, coffee and some licorice. The palate is fleshy and juicy, marked by sweet tannins. The complex aroma continues into the long finish. - Gerardo [TS05/15]

"Decent, restrained bouquet with hints of cherry, chocolate and dark berries. Also cranberry and dried plum. Soft attack on the palate, nice acidity that lends length. Lots of melting and fine tannin. Long finish." - Falstaff

Certified organic product.
Offer valid only online until 31/12/2023 (90 days left).
The strike price shows the previous sale price.

Calle · Merlot IGT 2017 (Bio)

Intense ruby color, a pleasantly velvety wine with notes of ripe red fruits, light hints of leather, truffle and licorice. With great body and structure, it is a rich but balanced Merlot, enveloping and powerful.

Calle was born in the nineties from the rooted cuttings of Orgno, the first vineyard where the Fasoli brothers experimented the practices of natural farming. This Merlot takes its name from the splendid and quiet place on the hillside, Calle, on the border with Illasi. A wine of great longevity. - Gerardo [TS05/18]

Certified organic product.

Igino · Cabernet-Sauvignon IGT 2017 (Bio)

Deep ruby in color, Igino is an intense, warm and delicate and tannic Cabernet Sauvignon. The scents of tobacco, coffee and black pepper complete the feeling of enveloping harmony. The finish is both mild and full of character, reflecting the personality of grandfather Igino, from whom it takes its name.

Igino was the name of the founder of the Fasoli Gino winery. The wine is a dedication to his strength of character and personality. Igino is intended as a wine to be enjoyed in special moments of gathering and conviviality. - Gerardo [TS05/18]

Certified organic product.

Orgno · Merlot IGT 2016 (Bio)

The Merlot vines were planted in 1978 in the Orgno vineyard and used in the wine of the same name more than ten years later. This minimum age of the vines guarantees high quality product: intense ruby color in the glass, on the nose notes of ripe red fruit, leather, truffle and licorice. On the palate of rich and balanced structure, enveloping and powerful.

This wine from the Prestige line of the Fasoli brothers is the result of decades of research into the Valpolicella terroir. The selection of suitable vineyards and their exposure, the understanding of the microclimate and the extremely limited grape material allow for a truly great wine. This wine was intentionally classified as IGT because grapes and aging do not want to comply with the DOC regulations. - Gerardo [TS05/17]

Certified organic product.

Sande · Pinot-Nero IGT 2013

Intense ruby color, nose present aromas of plum and rum pot, typical of dried grapes. Harmoniously combines spicy notes with hints of ripe red fruit. The fine and persistent tannins balance the high alcohol content and provide an overall very persistent finish.

The history of Pinot Noir Sande dates back to the late 80s. The extremely low yields due to the cultivation create a grape material that has an exceptionally high concentration of sugar and aromas. Subsequent grape drying further concentrates the full aromatic potential of the fruit, creating a unique wine in its category. - Gerardo [TS05/14]

Alteo · Amarone della Valpolicella DOCG 2015 (Bio)

This Amarone della Valpolicella shows great structure, inviting and elegant. The full and warm bouquet shows notes of dried fruit, black pepper, coffee, licorice and vanilla. The palate is soft and enveloping, voluminous and long lasting. - Gerardo [TS05/16]

This wine from the Prestige line of the Fasoli brothers is the result of decades of research into the Valpolicella terroir. The selection of suitable vineyards and their exposure, that understanding of the microclimate and the extremely limited grape material allow a truly great wine.

"Brilliant ruby with garnet rim. Clear nose with rich notes of prunes, some molasses, plus lots of cloves. Lush and broad on the palate, showing a lot of sweetness, then opens with grippy tannins, but in the finish remains a somewhat sweet mouth." - Falstaff

Certified organic product.