Pastificio Chelucci
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Pastificio Chelucci | Tuscany
In the 1950s, the company Chelucci delivered its spaghetti to women the surrounding villages of Tuscany. In manual labor the long spaghetti were rolled up by the women in the wrapping paper, as it is the case with today's anniversary edition. A work effort that no longer fits so well into today's time, but for a small pasta manufactory still feasible today. The appearance suggests that the effort is given to a very special pasta, as we do not know it today. The intense color from the Tuscan wheat used, the aroma of freshly cooked spaghetti after the grain used, open the sensual taste round, which is enhanced by the bite.
Chelucci produces pasta since 1912 following old Italian tradition. The pasta is made from selected durum wheat semolina according to careful, artisan methods and dried in a slow process at low temperatures. This process is particularly gentle and helps to preserve the taste as well as the nutritional value. - Gerardo [TS01/26]
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PappardellePastificio Chelucci, Tuscany
Chelucci Pappardelle are impressive, extra-wide ribbon noodles that are considered the epitome of festive Tuscan cuisine and impress with their majestic presence on the plate. Due to their generous surface area, they offer the perfect stage for strong and substantial companions: they harmonize excellently with hearty game ragouts, creamy wild mushroom pans, or slowly braised meat sauces, as they do not get lost in the flavor profile but rather carry the aromas. The rough surface and wide shape...
€ 4,95 = € 14,14/kg
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RiccioliPastificio Chelucci, Tuscany
Chelucci Riccioli, with their playful, corkscrew-like shape reminiscent of little curls, bring vibrancy to every plate. However, this artistic spiral structure is not merely a visual highlight but serves an important culinary purpose: creamy sauces, small vegetable pieces, and fine herbs get caught equally well within the tight twists, creating a harmonious union of all ingredients. Whether in a rich cheese and cream sauce, a rustic sugo, or as a sturdy base for Mediterranean pasta salads, Riccioli...
€ 4,95 = € 9,90/kg
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RigatoniPastificio Chelucci, Tuscany
Chelucci Rigatoni are far more than just simple tube pasta; they are robust masterpieces of pasta architecture designed specifically to stand up to bold flavors. Their distinctive, ridged exterior and generous hollow center make them the perfect partner for heavy, chunky sauces. Whether in a hearty ragù where meat and vegetables hide inside, or as the star of a baked 'pasta al forno' dish with melted mozzarella, these noodles always offer a powerful mouthfeel. They literally capture the...
€ 4,95 = € 9,90/kg
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