Elisir di Limone · Limoncello

The Elisir di Limone (Limoncello) is obtained from Sfusato Amalfitano limes: The trees thrive in climatically optimal conditions on the Amalfi Coast near Ravello. The limes used are an intensely aromatic variety, have a particularly thick skin, a characteristic and sweet taste. The selected fruits are harvested in the early morning hours, peeled and preserved in pure alcohol. Further processing is based on centuries-old tradition and is a family secret. The recipe is completely without artificial additives. - Gerardo [TS10/24]

Mirto Rosso dalla Sardegna

Mirto Rosso is the classic Sardinian herbal liqueur and is obtained from the berries of myrtle. The selection and mixture of ingredients, as well as the preparation are based on traditional family recipes. The color is a dark violet, tending to blackish red, in the aroma typical of myrtle with hints of incense. The palate is aromatically spicy, strong and with a pleasant sweetness. - Gerardo

Jannamaro · Amaro Kräuterlikör

Jannamaro is a unique herbal liqueur made in Abruzzo for 200 years with an unchanged recipe using over 30 different herbs. The Iannamico family uses only natural flavors and does not work with essences, flavors or dyes. This herbal liqueur is suitable for many occasions: Drunk naturally, the most pleasant use, after meals. On ice, soda or with seltzer as a refreshing drink. On ice cream, fresh fruits and sweets to delicately highlight the flavor. - Gerardo [TS10/24]

Aurantium · Orangen Likör

Similar to Limoncello, Aurantium is produced in a complex, multi-step process. For the production, the aromas and essential oils from the orange peel of untreated oranges are dissolved by means of alcohol and brought to drinking strength with a water-sugar solution. The oranges are peeled in the first, time-consuming step - then the peels are soaked in a 95 percent alcohol solution for three to four weeks. After the standing time, this so-called infusion is diluted with water and sugar and slightly heated. The infusion is again added to the soaked orange peels and after another week it is filtered and bottled. - Gerardo [TS10/24]

Liquore alla Liquirizia · Lakritz Likör

This licorice liqueur is an explosion of aromas and flavors and has a brilliant black color. It is obtained by soaking licorice roots in alcohol. It is recommended to serve it chilled. - Gerardo [TS10/24]

The photo of this product is currently being updated.

Amordamaro · Amaro

The real Amaro is a unique herb liqueur, made for centuries according to traditional recipes from two dozen different herbs. In the process, Fattoria Uccelliera uses only natural flavors and does not use essences or dyes. This herbal Liquor is suitable for many occasions: Drunk naturally, the most pleasant use, after meals. On ice cream, fresh fruit and süßem to delicately highlight the flavor. Also to personalize the taste of long drinks and cocktails. - Gerardo [TS10/24]

Moscato · Grappa Bianca Collezione

Round and balanced is the single-varietal Grappa Moscato: The aromatic bouquet is reminiscent of ripe apricots and peach, underlined by a slight herbal note. The palate is soft and mildly spicy. - Gerardo

The photo of this product is currently being updated.

Moscato Grappa Invecchiata Collezione

Round and balanced is the single-varietal Grappa Moscato: The aromatic bouquet is reminiscent of ripe apricots and peach, underlined by a slight herbal note. The palate is soft and mildly spicy. - Gerardo

Grappa di Chardonnay

The aroma is fine, delicate and complex with floral notes followed by hints of chamomile. Harmonious and pleasantly soft on the palate. Only fresh Chardonnay marcs are distilled. - Gerardo

Grappa di Teroldego

Complex and delicate aroma of mulberries and notes of ripe fruit. Harmonious, very pleasant and long lasting. In this delicate distillation, only a few marcs are put in the alambic (pot still) to extract entirely their fragrances. - Gerardo

"Behavior, clean, faint fruit; fine, quite dense, not very fruity, pleasant, dry, quite long." - Andreas March (MERUM)

Grappa di Pinot Nero

Expressive grappa with intense aroma of wild berries, raspberries and mulberries, typical of Pinot Noir from Trentino. - Gerardo

Grappa di Traminer

The delicate and aromatic bouquet recalls rose petals and subtle notes of geranium and lemon. Complex, multi-faceted and long-lasting on the palate. Initially appears as a light grappa, but will give the taster ample impressions. - Gerardo

"Intense nose, fresh, aromatic, inviting; powerful, fruity, clean, dry, structured, long." - Andreas March (MERUM)

Grappa di Moscato Giallo (Goldmuskateller)

Intense and complex aroma. Very reminiscent of the primary aromas of the grape, coupled with slightly spicy notes. Intense and harmonious on the palate with a finish of golden muscat. Should be tasted rather cool. - Gerardo

Grappa di Nosiola

Pure Nosiola Grappa from delicate floral bouquet which evolves to nutty aromas. Complex, pleasantly harmonious and long lasting. - Gerardo

Rosolio Likör aus Fenchel

This high quality fennel liqueur is made on the basis of wild fennel, the color shade of the liqueur corresponds to that of the fennel seed. The so-called infusion, that is, the extract of wild fennel is dissolved out with the help of alcohol. Then the solution is sugared and brought to drinking strength with water. - Gerardo

The strike price shows the lowest price of the last 30 days.

Monpra Grappa Invecchiata

Monpra is a particularly smooth grappa distilled from the marcs of Barbera and Nebbiolo d'Alba. On the nose pleasant notes of vanilla and cocoa, distinctively mild and harmonious on the palate. - Gerardo

Grappa Invecchiata 3 anni

High-proof brandies made from Chardonnay, Pinot Nero, Müller Thurgau, Traminer and Schiava marcs are aged for at least 3 years in French oak barriques. The complex aromas feature both primary and tertiary aromas such as vanilla and cocoa. Soft with excellent length. Best tasted in a large glass. - Gerardo

Acquavite di Albicocche (Aprikosenbrand)

Made from apricots that ripen on the slopes of Mount Vesuvius. Delicate aroma of apricot that also spreads on the palate and lasts long. - Gerardo

Acquavite di Mele (Apfelbrand)

This brandy is obtained from fully ripe apples from the Cembra Valley. The aroma is fruity and beguiling, the taste is soft and persistent. - Gerardo

Rosolio Likör aus Wermuth

Rosolio di Assenzio is made on the basis of absinthe, hence the shade of wormwood. The so-called infusion, that is, the extract from the absinthe is dissolved out with the help of alcohol [97%]. Then the solution is sugared and brought to drinking strength with water. - Gerardo

The strike price shows the lowest price of the last 30 days.

Rosolio Likör aus Myrte

Rosolio di Foglio di Mirto is made on the basis of the fruit peels of the myrtle bush, the color shade corresponds to the fruit. The so-called infusion, that is the extract of the myrtle peels is dissolved out with the help of alcohol [97%]. Then the solution is sugared and brought to drinking strength with water. - Gerardo

The strike price shows the lowest price of the last 30 days.

Acquavite di Pere (Birnenbrand)

First class Williams Christ pear brandy made from fully ripe fruit of Trentino. Deep nose of fruit and alcohol. Full of character, with depth of fruit and elegance on the palate. - Gerardo

Valdavi Grappa di Moscato

The Grappa Valdavi is obtained 100% from the marc of Moscato d'Asti. This grape marc spirit is very aromatic on the nose. Mild on the palate, with a measured flavour and fine smoothness. - Gerardo

Barolo Grappa Invecchiata Collezione

Grappa Barolo is made from the marc of the wine of the same name: in the aroma of hazelnut, licorice, tobacco and vanilla. Full and persistent on the palate. - Gerardo

Grappa Delmé

Delmé is a complex grappa whose composition varies from year to year so that none of the brandies used drowns the others. This distillate is made from all 8 'grappe di vitigno' of the house Pilzer: Chardonnay, Müller Thurgau, Traminer, Pinot Nero, Schiava, Teroldego, Nosiola and Moscato Giallo. Slightly chilled in a wine glass this grappa tastes best! - Gerardo

Incontro Grappa da Barbaresco e Barolo

This high quality grappa from the traditional house Mazzetti is distilled exclusively from selected Nebbiolo grape marcs from Barolo and Barbaresco. The 'Incontro' matures for 6 months in barrique barrels, which makes the distillate harmonious and balanced. - Gerardo

Bimba Distillato d' Uva

Clear distillate distilled from Malvasia and Brachetto marcs: elegant and harmonious aroma, pronounced and mild taste, with notes of roses and wild berries. - Gerardo

Grappa Delmè d'or

The amber-colored grappa Delme is very intense, with well-integrated aromas of nuts and precious wood. The name Delmè comes from the Valle di Cembra, where it is customary to offer the best 'te dago delmè' to an invited friend. This grappa is a blend of all 8 'grappe di vitigno' (Chardonnay, Müller Thurgau, Traminer, Pinot Nero, Schiava, Teroldego, Nosiola, Moscato Giallo). Aging in French oak barriques for more than 5 years. - Gerardo

Incanto Grappa di Nebbiolo da Barbaresco

Particularly rigorously selected marc of Nebbiolo grapes from the DOC Barbaresco, discontinuous process in copper stills, indirectly fired by steam. Pronounced soft pleasant aroma, very elegant, extremely pleasant and soft due to the long aging in barrique. - Gerardo

Ed Bepino Grappa di Moscato (Holzkiste)

'Ed Bepino' is a pure grappa di Moscato with long aging in oak barrels. The muscat grapes come exclusively from small producers in the Barolo area and are processed as fresh as possible to preserve the unique aroma. The aroma of this grappa is very characteristic and reminiscent of the grape variety used. The taste is also soft, velvety and complex. - Gerardo

Includes a wooden box.

Grappa di Barolo Cannubi (Holzkiste)

This premium grappa is distilled exclusively from selected Nebbiolo marcs from the prestigious single vineyard Cannubi (owned, among others, by the renowned Fontanafredda winery): The subtle amber color indicates aging in wooden barrels, on the nose of spicy herbs and tea aromas. Intense, clean and persistent on the palate. - Gerardo

Includes a wooden box.

Riserva 18.46 Grappa di Barbera e Dolcetto Invecchiata (Holzkiste)

In the Grappa 18.46 lies all the passion and experience of the master distillers of Mazzetti. The extremely rigorous selection of the marcs and the very slow distillation are completed by long aging in wood. 18 months of aging in French oak barrels as well as chestnut barrels result in the '18' in the name. Finally, in the vaults of Mazzetti d'Altavilla 46 barrels were reserved exclusively for this grappa, which explains the second part of the name. - Gerardo

This grappa is supplied together with an high quality wooden box.

Includes a wooden box.

Grappa di Barolo Riserva Annate 2000 (Holzkiste)

At Montanaro, different vintage brandies are selected especially for this grappa and united in wooden barrels. The rich honey color clearly shows the years of aging in special wooden barrels. The bouquet of dried herbs, raisins and wood notes invites you to meditate. The taste is spicy, clear cut and powerful. - Gerardo

Includes a wooden box.

Segni Grappa Tradizionale Invecchiata (Holzkiste)

This aged grappa is distilled from different marcs of Piedmontese grape varieties and then aged for 60 months in barrels made of six different woods. A complex, elegant and harmonious grappa. On the nose distinctive scent of morello accompanied by mulberries, vanilla and aromatic herbs. - Gerardo

This grappa is delivered together with an high quality wooden box.

Includes a wooden box.

Magia Distillato da Uva 2009 (Holzkiste)

Another masterpiece from the house of Berta is the Riserva 'Magia': the selected grape brandies mature for ten years in various fine wood barrels before this complex brandy is created. The aroma is broad and reminiscent of orange peel, raisins and tobacco. Despite its body, the grappa is decidedly soft. - Gerardo

Includes a wooden box.