Primitivo di Manduria | Grape variety

Primius · Primitivo di Manduria DOP 2021

Intense ruby color in the glass with scattered garnet inclusions. The varietal bouquet is reminiscent of cherries and raspberries and some toasted almonds. This pure Primitivo comes from the renowned Manduria region, where this grape variety thrives particularly well. - Gerardo [TS02/22]

Ghenos · Primitivo di Manduria DOC 2022

Pure varietal Primitivo di Manduria of strong ruby color with purple reflections. In the fragrance of candied orange peel, Amarena cherry and in the reverberation discreetly of coffee and vanilla. The palate is lush and densely woven tannins, silky smooth and with a chocolaty finish. - Gerardo [TS12/23]

"Strong ruby with dark purple rims. In the nose of dried plum, dark leather and freshly ground coffee, dried orange zest in the reverberation. Pleasantly fruity on the palate of ripe cherry, flattering texture, with velvety tannin, round and balanced, again on cherry in the long finish." - Falstaff

Primitivo di Manduria DOC 2020

Pure varietal Primitivo di Manduria with the typical notes of red fruits, black cherry and plum, followed by delicate spicy notes of licorice, tobacco and amaretto. The taste is full-bodied, lush with elegant tannins and a lively finish, supported by a pleasant freshness. Pairs well with grilled, roasted and braised meats, charcuterie and first courses with spicy sauces. Excellent with rich soups and aged cheeses. - Gerardo [TS12/21]

"Raspberry coulis and fresh soil with grass popping through on the nose turns to an almost cake-like raspberry and dark chocolate palate that nonetheless maintains the freshness of the nose with more soil and grass on the back, unchallenged by relaxed tannins and low acidity." - Wine Enthusiast

Marmorelle · Primitivo di Manduria IGT 2021

Pure variety Primitivo from Manduria of intense purple-red color. Intense and very fruity aroma of blackberries, blueberries and figs. On the palate soft and round, warming and full-bodied, with intense and fruity character. A lively and round wine. - Gerardo [TS12/22]

Heracles · Primitivo di Manduria DOC 2020

This full-bodied Primitivo di Manduria was named after the Greek mythical hero Heracles: It has an intriguing complexity on the nose, ranging from floral violet scents to rich fruity aromas of black and sour cherries and strawberries, along with underlying balsamic notes, licorice and aromatic herbs. Broad, full-bodied and fruity on the palate. Impresses with polished tannins and a lively finish supported by attractive, fresh acidity. - Gerardo [TS12/21]

Palombara · Primitivo di Manduria IGT 2021

Primitivo Palombara is the result of a selective harvest, grape by grape, carried out entirely by hand, and is a great Apulian red wine, a perfect combination, with broad and powerful but soft and flattering tannins. Roundness and softness are the defining characteristics of this complex and elegant wine, a little star of the Apulian winemaking tradition that contains the true soul of Primitivo.

Intense and bright ruby red color. Elegant nose with fruity and floral notes of red fruits such as plums, ripe red cherries, blackberries, red currants and blueberries, with the unmistakable aroma of ripe Primitivo grapes with naturally sun-dried berries, characteristic of the variety.

The artist label is by Dino Sambiasi, a well-known artist whose works are exhibited both in Italy and worldwide: From Bari at the Nessundorma Gallery (2011), to Milan at the Entroterra Gallery (2007) and in Germany at the Venice Gallery (2008) in Stuttgart, to Holland at the Dream Gallery (2006). - Gerardo [TS12/22]

"Intense ruby red with violet reflections. On the nose fresh berry aromas, hints of cocoa, licorice and some spicy notes. Fresh and juicy on the palate, soft tannins and refreshing acidity, with a long, salty finish." - Falstaff

Dionysos · Primitivo di Manduria Riserva DOC 2019

Named after the Greek god of wine. The bouquet is rich with black fruits such as blueberries, black cherries and plums, as well as appealing spicy notes of pepper, chocolate and sweet cinnamon. Complex and full-bodied, but with elegant, velvety tannins; the finish is lively and persistent. - Gerardo [TS12/20]