Story: Fasoli Gino | Veneto

A family history in viticulture since 1925
The history of the unique Fasoli Gino family winery dates back to 1925, when grandfather Amadio began cultivating the first vineyards in the idyllic Illasi Valley between Verona and Soave. To this day, the winery remains firmly in family hands and is now run by his grandsons Amadio and Natalino Fasoli. They have been able to draw not only on their own experience, but also on the knowledge and expertise of their father Gino and their uncle Gigi. This family tradition has left a lasting mark on the winery.

Natural viticulture and a love of experimentation
Since the 1980s, the Fasoli winery has stood for natural viticulture, a decision that not only reflects the family's understanding of quality, but also their responsibility towards the unique Veneto landscape. The Fasoli brothers attach great importance to sustainable and environmentally friendly production that respects the character of the region.

The winery's diverse range includes the classic wines of the Veronese region, from DOCG and DOC wines to experimental IGT wines. The brothers are particularly keen to experiment with different grape varieties. This openness to innovation runs through the entire work of the family, who always strive to give the wines their individual expression.

The masters of the appassimento method
A particular passion of the Fasoli descendants is the production of full-bodied wines from dried grapes - a process that goes far beyond Amarone della Valpolicella.Amadio and Natalino Fasoli are considered true masters of the appassimento process, in which the grapes are dried before pressing.This method enables them to produce wines of exceptional quality that are true to the terroir, natural and distinctive.

Internationally renowned, locally rooted
The Fasoli brothers' outstanding quality standards have earned them international recognition. Their wines are highly regarded not only in Italy, but all over the world.Nevertheless, their wines retain an unmistakable local character that deliberately eludes the taste of the broad international masses. Each product from the Fasoli winery has a unique profile that bears the signature of the region and the family.This individual character is not just a trademark, but a deliberate strategy: in a globalized wine world, a clear, recognizable profile is crucial for commercial success - especially on international markets. - Gerardo [TS09/24]

"Red and white is the range of the Fasoli brothers. No wonder: Their vineyards are divided between the DOCs Soave and Valpolicella. At the same time, however, Amadio and Natalino also have IGT wines on offer - proof of their love of experimentation. While their respect for nature was reflected in the conversion to natural viticulture, their preference for substantial growths is expressed in the use of dried grapes even for conventional table wines." - Gambero Rosso