Story: Pelissero | Piedmont
Page: 1/1

Pelissero, Piedmont
The Pelissero Winery is a family-owned winery full of character in the heart of Piedmont, deeply rooted in the rolling hills of the Langhe near Treiso, a municipality not far from Barbaresco. Since the 1960s, the Pelissero family has been cultivating its own vineyards and producing wines exclusively from indigenous grape varieties of this historic region. Around 250,000 bottles are produced annually from approximately 42 hectares of vineyards, ranging from Nebbiolo to Barbera to Dolcetto, reflecting the complexity of the Piedmontese terroir.

The Pelissero vineyards are nestled in the limestone and marble soils of the Langhe, whose microclimate - warm days, cool nights, good sunshine and early morning fog - is ideal for the slow ripening of delicate grapes. The family is now in its third generation of running the business, with the aim of bringing the origin and character of the terraces, hills and small plots to life in the glass. The focus is on the classic styles of the region, complemented by precision craftsmanship in the cellar and the pursuit of elegance, finesse and expressiveness in every bottle.

Historical roots and family identity
The Pelissero winery has its roots in the agricultural traditions of Piedmont and was founded around 1960 by Luigi Pelissero, who started out as a small farmer and began processing his own grapes into wine. Today, the winery is run by Giorgio Pelissero, a trained oenologist who has been managing the business since the 1980s with professional expertise and visionary leadership. The family not only cultivates the vines, but also manages the entire production chain from vine to bottle itself, without purchasing grapes from outside sources, which underlines the authenticity of the wines.

Location, terroir and climatic conditions
Pelissero is located in Treiso, a municipality in the Barbaresco DOCG area, which, together with Neive and Barbaresco, is one of the most renowned Nebbiolo growing areas in Piedmont. The vineyards extend over limestone and marble-rich hillsides, which give Nebbiolo and other indigenous varieties depth, structure and mineral precision. The climate is characterised by warm, sunny days and cool nights in autumn, as well as seasonal fogs that allow the grapes to ripen slowly and evenly - ideal conditions for complex red wines with balance and finesse.

Philosophy and viticulture strategy
Pelissero's philosophy is based on respect for nature, the terroir and native grape varieties. More than 85% of production comes from indigenous grapes such as Nebbiolo, Barbera and Dolcetto, which thrive on the estate's 42 hectares of vineyards. From pruning and hand-picking to vinification, the family personally oversees every step in the vineyards and cellars. This close control ensures the high quality and authenticity of each wine, which bears the signature of the region.

Range and style
Pelissero's range includes a balanced selection of classic Piedmontese wines. At the top of the range are the Barbaresco DOCG wines made from Nebbiolo, which are known for their elegance, aromatic finesse and ageing potential. These are complemented by Barbera d'Alba wines, which captivate with their lively fruit and good acidity structure, as well as Dolcetto wines with an accessible, fresh style. The winery attaches great importance to offering both classic versions and reserve bottlings, which have additional complexity thanks to careful wood or barrel ageing management.

A special highlight: Barbaresco ‘Vanotu’
An outstanding highlight in Pelissero's portfolio is the Barbaresco ‘Vanotu’ - an expressive Nebbiolo that regularly receives high praise. This wine is often praised for its complex aromas, in which notes of roses, sage and ripe red fruits blend with spicy and mineral elements. It displays both the elegance and ageing potential for which great Barbaresco wines are known and is considered a flagship for the quality that Giorgio Pelissero and his team bring to the vineyard.

Significance for the region and outlook
Pelissero is considered a defining representative of the Barbaresco region and Langhe viticulture as a whole. Through its consistent focus on indigenous grape varieties, its own terroir and traditional winemaking techniques, the winery contributes to strengthening the profile and reputation of Piedmont worldwide. The wines are enjoyed by enthusiasts in over 60 countries who appreciate the combination of origin, typicity and expressive style. In the future, further parcel-specific selections or special vintage editions could expand the range and convey the identity of the region even more clearly in the glass. - Gerardo [TS01/26]