Blog: Santa Maria la Palma | Sardegna

The sun-drenched island of Sardinia, nestled in the clear Mediterranean Sea, is home to a number of exquisite wineries dedicated to the art of winemaking. Among them, the renowned Santa Maria la Palma winery stands out, which has been making an irresistible contribution to the world of wine since it was founded in 1959. Led by a master of his trade, the oenological visionary Paolo Coradin, Santa Maria la Palma has focused in particular on the Vermentino grape variety and produces impressive wines with a cooperative structure that are recognized worldwide.

Vermentino 'Aragosta': a synonym for Sardinian white wine
The flagship of this excellent winery is undoubtedly the Vermentino 'Aragosta'. This wine, whose name is derived from the Italian word for lobster, is a true icon of Sardinian Vermentino. Its outstanding reputation is based not only on the excellent quality of the grapes, but also on the winery's consistent quality management and skillfully constructed brand image.

Over the years, the lobster, an unmistakable trademark, has made Vermentino 'Aragosta' synonymous with Sardinian white wine and the Vermentino grape in particular. This wine is not only a tribute to the unique Sardinian wine tradition, but also a convincing example of an inexpensive and high-quality white wine from this region.

Variety in perfection: from sparkling wine to Cannonau 'Bombarde'
Santa Maria la Palma not only shines with its Vermentino 'Aragosta', but also offers a fascinating range of other wine creations. The Vermentino grape unfolds its diversity in different variations, be it as a refreshing white wine, sparkling semi-sparkling wine or fine sparkling wine. Each bottle bears witness to the meticulous craftsmanship and the pursuit of the highest quality.

Another jewel from the treasury of Santa Maria la Palma is the Cannonau 'Bombarde'. This famous red wine embodies the passion and skill of the winemakers in an impressive way. With a deep red color, complex aromas and a harmonious balance, the 'Bombarde' is a masterpiece that showcases the power and uniqueness of the Sardinian Cannonau grape at the highest level.

Cooperative excellence since 1959
The Santa Maria la Palma winery is not only known for its exquisite wines, but also for its cooperative organizational structure. Since its foundation in 1959, the members of the cooperative have joined forces to produce wine of the highest quality. This cooperative approach is reflected in every drop of Santa Maria la Palma wines - a fusion of experience, tradition and innovation.

The responsible hand of Paolo Coradin, the winery's head oenologist, results in a unique combination of nature and craftsmanship. Under his guidance, wines are created that not only delight the palate, but also capture the soul of Sardinian wine tradition.

In the world of wine, Santa Maria la Palma is therefore not just a winery; it is a living embodiment of the Sardinian wine journey - a journey kissed by the sun, embraced by the sea and characterized by the devotion of the people. The Vermentino 'Aragosta' and the Cannonau 'Bombarde' are the shining stars of this fascinating winery, whose bottles carry a piece of Sardinian elegance and passion into the world. - Gerardo [TS01/24]

"The balance sheet figures of the Santa Maria La Palma winery cooperative are already impressive: over 300 members, 700 hectares of vines and a production well over three and a half million bottles. At the same time, the winery in Alghero makes it clear that the northwest of Sardinia is anything but a no-go area for quality wine. High class is definitely valued here, as are decent prices. In the ampelographic value structure, the traditional vines are right at the front. Among them, however, are also some international varieties." - Gambero Rosso