A Mano | Apulien

This elegant white wine made from the indigenous grape varieties Fiano Minutolo and Greco Bianco combines a lively freshness and remarkable lightness. The intense aromas of juicy nectarines, ripe pears, orange blossom, white peaches and a hint of jasmine characterize its bouquet. On the palate, the Fiano-Greco Bianco has a refreshing acidity and an astonishing length - a complex, multi-layered pleasure that reflects the sunny side of...

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A Mano's Primitivo reveals Mark Shannon's passion for authentic, modern wines with its dry finish and light style. The aroma is reminiscent of ripe red fruits such as raspberries, underpinned by a fine spiciness that gives it an additional dimension. On the palate, the Primitivo is youthful and full-bodied, with rounded fruit and a pleasant freshness that makes it a balanced, multi-layered...

This elegant white wine made from the indigenous grape varieties Fiano Minutolo and Greco Bianco combines a lively freshness and remarkable lightness. The intense aromas of juicy nectarines, ripe pears, orange blossom, white peaches and a hint of jasmine characterize its bouquet. On the palate, the Fiano-Greco Bianco has a refreshing acidity and an astonishing length - a complex, multi-layered pleasure that reflects the sunny side of...

The Primitivo Rosato from A Mano is fresh and fruity, with a bouquet reminiscent of tropical fruit and a subtle hint of crystallized ginger. Intense aromas of blackberry and ripe peach are reflected on the palate, giving the wine its aromatic richness. Despite its depth, it remains a light, elegant rosato with a moderate alcohol content - a real bestseller that reinterprets the diversity and accessibility of the Primitivo grape. - Gerardo [TS10/25]

This Primitivo Appassito has an intense color and a fragrant bouquet of ripe red and black berries, accompanied by spicy nuances. The grapes are harvested late and dried on the vine, which gives the wine its concentrated, elegant structure and produces a wonderful fullness in the style of an Appassimento. On the palate, the wine is opulent yet balanced, velvety and smooth, with a long, harmonious finish - a Primitivo that perfectly combines the traditional and the...

The Susumaniello Imprint shimmers in deep purple-black and delights with a seductive aroma of blackberries and chocolate, rounded off by the scent of blueberries, violets, flowers, crème de cassis and Mediterranean herbs. The wine is powerful on the palate, the tannins are fine and the texture impresses with its silky structure. The fascinating freshness accompanies the juicy finish and creates an impressive balance between fruit and spice, making this Susumaniello an impressive expression of Apulian...

This Primitivo Appassito has an intense color and a fragrant bouquet of ripe red and black berries, accompanied by spicy nuances. The grapes are harvested late and dried on the vine, which gives the wine its concentrated, elegant structure and produces a wonderful fullness in the style of an Appassimento. On the palate, the wine is opulent yet balanced, velvety and smooth, with a long, harmonious finish - a Primitivo that perfectly combines the traditional and the...

The Susumaniello Imprint shimmers in deep purple-black and delights with a seductive aroma of blackberries and chocolate, rounded off by the scent of blueberries, violets, flowers, crème de cassis and Mediterranean herbs. The wine is powerful on the palate, the tannins are fine and the texture impresses with its silky structure. The fascinating freshness accompanies the juicy finish and creates an impressive balance between fruit and spice, making this Susumaniello an impressive expression of Apulian...

Prima Mano seduces the senses with aromas of crushed rose petals, raspberries, blueberries, black pepper and the scent of sunlight on a dewy meadow. Notes of dried apricots, maraschino cherries, lemon and eucalyptus unfold on the finish. This wine is produced without wood maturation, which allows its natural aromas and special fermentation technique to come into their own.

Mark Shannon has developed an innovative method: hot fermentation of the grape skins and cold fermentation of the juice....