Prima Mano · Primitivo IGT 2022

  The Prima Mano Primitivo from the Apulia region of A Mano reveals itself as a powerful expression of an indigenous grape variety rooted in the sun-drenched south of Italy. Made exclusively from Primitivo grapes, the grapes come from decades-old Alberello vines growing on sandy red soil—a terroir that stores heat, intensifies ripeness, and at the same time allows for a cool sea breeze. The vinification, led by Mark Shannon, follows an innovative process: first, the mash and skins are heated to release color, tannins, and aroma, then the cooled juice is returned and fermentation continues in a cool state—a technique that combines concentrated structure and lively fruit.

In the glass, this Primitivo displays an intense ruby red color with violet reflections—a visual promise of depth and elegance. The nose reveals aromas of crushed rose petals, raspberries, blueberries, and black pepper, complemented by dried apricots, maraschino cherries, and a hint of eucalyptus on the finish. On the palate, this ripe fruit combines with well-integrated tannins and a noticeable freshness that gives the wine a youthful dynamism. The finish is long, impressive, and slightly spicy—ideal with intense meat dishes, strong sauces, or on its own for moments of enjoyment with character. - Gerardo [TS10/23]