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Prima Mano · Primitivo IGT 2022

Prima Mano seduces the senses with aromas of crushed rose petals, raspberries, blueberries, black pepper and the scent of sunlight on a dewy meadow. Notes of dried apricots, maraschino cherries, lemon and eucalyptus unfold on the finish. This wine is produced without wood maturation, which allows its natural aromas and special fermentation technique to come into their own.

Mark Shannon has developed an innovative method: hot fermentation of the grape skins and cold fermentation of the juice. Fermentation begins first, then all the juice is drawn off and cooled. The remaining skins heat up, break open and release their color, tannins and valuable ingredients. At the perfect moment, the ice-cold must returns to the skins and fermentation continues cold. This process combines the intense extraction of a hot fermentation with the fruity freshness of a cold fermentation. - Gerardo [TS02/23]

"There are sensual moments in life. For me, one of them is being in a vineyard by the sea at the first moments of sunrise and smelling both the sea and the scent of the fruit that fills the air. Everything is silent. The vines speak. They say: “Tomorrow or the day after tomorrow, not later”. I agree with them. My wine is made when the vines speak to me and I listen. There are very few wines in the world that are so big, so complex, so powerful and yet so soft and elegant." - Mark Shannon

The vintage shown in the product title text is binding.

0,75-L

Price incl. VAT (DE)

plus Shipping

contains Sulfites

14 % Vol.

in stock

€ 19,95 26,60 €/L

Content information
Product name	´Prima Mano´ · Primitivo IGT 2022, A Mano, Puglia
Origin	Puglia / Bari / Italy
Producer	Az. Agr. A Mano, Via San Giovanni 41, I-70015 Noci (BA)
Alcohol	14 % Vol.
Grape Variety	100% Primitivo
Aging	Edelstahltank
Storage potential	2027+
Total acidity	6 g/L
Sugar free extract	11 g/L
Residual sugar	8 g/L
Serving temperature	16-18 ° C.
Closure Type	Naturkorken
Product type	Dry Redwine
Contents	0,75-L Bottle
Additives subject to declaration / Allergens	Contains sulfites

Food information
100 ml contain on average
Contains minor amounts of	fat, saturated fat, protein and salt
Caloric value	...
Carbohydrates	...
thereof Sugar	...
List of ingredients	...
Stabilizers	...
Antioxidants	...
Preservatives	Sulfite

· according to EU regulation 2021/2117 as of 8.12.2023

Profile
Name	A Mano
Region	Apulien
Founding Year	1997
Owner	Mark Shannon & Elvezia Sbalchiero
Oenologist	Mark Shannon
Annual Production (Btls)	20.000
Vineyard Area (Hectare)	4
Additional Purchase	None
Cultivation	Naturhnah
Family-run / Small Winery	Yes

Ratings
Meiningers Weinwelt	88/100

· researched the best awards, these may concern another vintage

Taste Profile
Flavor	Dry, Light, Fruity, Mild,

Additional Information
Vintage	The vintage shown in the product title text is binding.

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